Ukdiche Modak - उकडीचे मोदक | Steamed Modak Recipe in Marathi

Summary

The video script is a detailed tutorial on making modaks, a traditional Maharashtrian sweet, often associated with the festival of Ganesh Chaturthi. It describes the process of preparing the modak mixture by mixing rice flour with water, sugar, and dry fruits, and then shaping them into modak form. The script also includes tips for perfecting the modak's texture and flavor, ensuring they are soft and delicious. The presenter encourages viewers to try making modaks at home and subscribes to the channel for more recipe videos.

Takeaways

• 🥄 Start by boiling 3/4 cup of water and add a pinch of salt once it reaches a boil.
• 🍚 Add 1/2 cup of sifted rice flour into the boiling water, and mix quickly to avoid lumps.
• 🫓 Cover the dough and let it cool while you prepare the filling (saran).
• 🥥 To make the filling, melt 1 tablespoon of ghee and add 1 cup of grated coconut.
• 🍯 Mix 1/2 cup of jaggery with the coconut, adjusting the sweetness as per your preference.
• 🍽 Add dry fruits like cashews and maduka to the filling, and cook for 2-3 minutes.
• 🌿 Season the filling with 1/2 teaspoon each of cardamom and nutmeg powder, and let it cool.
• 🍶 Knead the dough with a little cold water, making sure it’s smooth and lump-free.
• 👐 Shape small dough balls, flatten them, and stuff with the coconut filling before sealing the edges into a Modak shape.
• 🥘 Steam the Modak for 10 minutes, placing them on a banana leaf, until they are soft and fragrant.

Q & A

What is the first step described in the script for preparing the dish?

The first step is to take half a glass of water and then add a little more water, which totals to a full glass of water.

What is the purpose of using the back of a spoon or the side of a spatula in the recipe?

Using the back of a spoon or the side of a spatula is mentioned for mixing the ingredients thoroughly without lumps, ensuring a smooth consistency.

What does the script suggest to do after mixing the water and other ingredients?

After mixing, the script suggests adding a little sugar to taste and then mixing it again with half a cup of flour.

How is the dough prepared according to the script?

The dough is prepared by mixing the ingredients until it comes together and then kneading it on a floured surface.

What is the significance of adding dry fruits and nuts to the dough?

Dry fruits and nuts are added to the dough for flavor and texture, enhancing the overall taste and making the dish more delicious.

What is the role of the 'perfect dough' in the recipe?

The 'perfect dough' is essential as it ensures that the final product, which seems to be a type of sweet bread or dessert, has a consistent and desirable texture.

How long should the dough rest before shaping according to the script?

The dough should rest until it is cool enough to handle, which is not explicitly timed but suggested to be until it's cool to the touch.

What is the method described for shaping the dough into small balls?

The method involves taking a small portion of the dough, rolling it into a ball between the palm of the hand and the table, ensuring that the balls are not too tight.

Why is it important to press the dough balls slightly before baking as mentioned in the script?

Pressing the dough balls slightly before baking is important to ensure that they bake evenly and do not puff up too much, resulting in a flatter and more uniform shape.

What is the final step described for preparing the dish before baking?

The final step before baking is to let the shaped dough balls rest for 10-15 minutes to allow the yeast to activate and make the dough rise slightly.

What is the significance of brushing the baked goods with a wet cloth as described in the script?

Brushing the baked goods with a wet cloth after baking helps to give them a soft and shiny appearance, enhancing their final presentation.