CHEF RV’s UPGRADED CHOCOLATE CHIP COOKIES!
Summary
TLDRIn this video, Musika shares a delicious twist on a classic: burnt butter chocolate chip cookies. She explains how browning the butter enhances the cookie's flavor, making it more complex and rich. The recipe includes a mix of brown and white sugar for a chewy texture, a cold egg for a firmer dough, and a blend of dark and milk chocolate chips to cater to different tastes. She also adds walnuts for a nutty crunch. The cookies are baked at 350 degrees Fahrenheit for 12-14 minutes, resulting in a crunchy exterior and a soft, chewy interior. Musika emphasizes the importance of discipline and attention to detail in baking, inspired by her mentor Chef Joey Prats. She invites viewers to try this special technique and enjoy the unique, satisfying taste of burnt butter cookies.
Takeaways
- 🍪 The video features a recipe for burnt butter chocolate chip cookies, a twist on a classic comfort sweet.
- 🔥 A key step in the recipe is burning the butter, which enhances the flavor of the cookies.
- 📉 The recipe suggests reducing the sugar slightly in response to viewer feedback that the original was too sweet.
- 👩🍳 The burnt butter is made by browning it in a pan until it's slightly burnt, then refrigerating for later use.
- 🍬 The cookies use a mix of brown and white sugar to achieve a chewy texture.
- 🥚 A cold egg is used to prevent the cookie dough from becoming too soft.
- 🍫 Both dark and milk chocolate chips are included to cater to different taste preferences.
- 🔎 The video emphasizes the importance of discipline and attention to detail in baking for successful results.
- 👨🍳 The host pays tribute to Chef Joey Prats, who taught the importance of a disciplined and clean workspace in baking.
- 📦 The cookies are baked on baking pans with silicon mats or parchment paper at 350 degrees Fahrenheit for 12-14 minutes.
- 😋 The final product is described as crunchy on the outside and soft and chewy on the inside, with a rich, nutty flavor from the burnt butter.
Q & A
What is the main topic of the video script?
-The main topic of the video script is baking burnt butter chocolate chip cookies.
Why does the speaker recommend burning the butter for the cookies?
-The speaker recommends burning the butter to enhance the flavor of the cookies, making them taste richer and more complex.
What is the significance of using both brown sugar and white sugar in the recipe?
-Using both brown sugar and white sugar in the recipe is intended to make the cookies chewier.
Why does the speaker use a cold egg in the recipe?
-The speaker uses a cold egg to prevent the cookie butter from becoming too soft.
What is the role of baking soda in the cookie recipe according to the script?
-Baking soda helps the cookies to spread properly during baking.
Why does the speaker choose to use both dark and milk chocolate chips in the cookies?
-The speaker uses both dark and milk chocolate chips to cater to different preferences, with dark chocolate for those who prefer less sweetness and milk chocolate for those who like a sweeter taste.
What is the significance of adding walnuts to the cookie dough?
-Adding walnuts to the cookie dough provides an additional texture and flavor to the cookies.
Why does the speaker emphasize the importance of scraping the sides of the mixing bowl?
-Scraping the sides of the mixing bowl ensures that all ingredients are well combined, which is crucial for a successful baking outcome.
What lesson does the speaker learn from Chef Joey Prats about baking?
-The speaker learns the importance of discipline and cleanliness in the baking process from Chef Joey Prats.
What is the recommended oven temperature and baking time for the burnt butter chocolate chip cookies?
-The recommended oven temperature is 350 degrees Fahrenheit, and the baking time is around 12 to 14 minutes.
What does the speaker suggest doing with the cookies after they come out of the oven?
-The speaker suggests letting the cookies cool for about 5 to 10 minutes before tasting them.
Outlines
🍪 Introduction to Burnt Butter Cookies
The speaker, Musika, expresses her love for cookies, particularly chocolate chip cookies, and shares that her most viewed recipe on YouTube is for these cookies. She introduces a variation of the recipe that involves burning the butter to enhance the flavor. She demonstrates how to burn the butter by melting it in a thick-bottomed pan until it turns brown. The burnt butter can be stored in the fridge and used like regular butter but has a more intense flavor. She emphasizes the importance of using a cold egg to prevent the cookie dough from becoming too soft and includes both dark and milk chocolate chips to cater to different tastes. Walnuts are also added to the mix, and the dough is prepared for baking.
🔥 The Art of Baking with Discipline
Musika discusses the importance of discipline in baking, highlighting the need for meticulous attention to detail. She shares her experience learning from Chef Joey Prats, who instilled in her the value of a clean and organized workspace. She prepares the cookie dough by mixing burnt butter with sugars, then adding a cold egg and sifting in all-purpose flour and baking soda. The chocolate chips are added from the fridge to maintain their shape, and walnuts are included for added flavor. The dough is then portioned onto baking pans with silicon mats or parchment paper. Musika advises on the importance of even baking and the option to chill the dough before baking for better results. She sets the oven to 350 degrees Fahrenheit and bakes the cookies for 12 to 14 minutes, checking their progress and allowing them to cool before tasting.
👩🍳 Reflections on Baking and Final Product
In the final paragraph, Musika reflects on her baking journey and the lessons she learned from her mother and Chef Joey Prats about the importance of discipline and cleanliness in the kitchen. She shares her admiration for Chef Joey's meticulous approach to baking and how it inspired her to be more disciplined. She then presents the baked burnt butter chocolate chip cookies, describing their appearance and texture as crunchy on the outside and soft and chewy on the inside. She is proud of the outcome and the unique flavor that the burnt butter technique brings to the cookies. Musika encourages viewers to try making these cookies at home, emphasizing the simplicity of the ingredients and the special technique that makes them stand out.
Mindmap
Keywords
💡Burnt Butter
💡Chewy Cookies
💡Chocolate Chip Cookies
💡Baking Soda
💡Cold Egg
💡Sifting
💡Chocolate Chips
💡Walnuts
💡Silicon Mats
💡Baking Discipline
Highlights
Introduction of a new cookie recipe using burnt butter for enhanced flavor.
Explanation of how burnt butter is made by browning it in a pan.
Tip on using a thick-bottomed pan for even browning of the butter.
The importance of letting burnt butter cool and refrigerate for later use.
Recipe adjustment by reducing sugar to cater to audience feedback.
Combining brown and white sugar for a chewier cookie texture.
Using a cold egg for better cookie dough consistency.
Sifting all-purpose flour with baking soda for even baking.
Adding chocolate chips for flavor and texture variety.
Inclusion of walnuts for a nutty twist in the cookie recipe.
Emphasizing the importance of scraping the bowl for a thorough mix.
Mention of the influence of Chef Joey Prats on the presenter's baking discipline.
Using baking pans with silicon mats or parchment paper for easy release.
Technique of scooping and chilling dough for even cookie baking.
Baking instructions for 350 degrees Fahrenheit for 12-14 minutes.
Description of the final cookie's texture: crunchy outside, soft and chewy inside.
Highlighting the simplicity and effectiveness of the burnt butter technique.
Encouragement for viewers to try making burnt butter cookies at home.
Transcripts
[Musika]
I love cookies isa yan sa mga comfort
sweets ko kaya naman when you browse our
YouTube channel marami na akong
nai-share na recipe ng mga cookies and
ang number one na pinak pinapanood po
ninyo ay yung chocolate chip cookies 3
years ago ko pa na-share yon at Alam
niyo ba na pwede niyo pang mas mapga
yung chocolate chip cookie recipe na yon
by Burning The Butter and babawasan ko
ng konti yung sugar ngayon dahil sabi
niyo sa comment section medyo matamis so
today Let's bake burnt butter
[Musika]
cookies
o una kailangan magsunog sunog ka muna
ng butter mo meron na ako Dito madali
lang gawin to isalang mo lang yang
butter sa magandang kawali kailangan
medyo makapal kapal yung kawali mo O
sige na nga kahit anong klaseng kawaling
meron ka isalang mo yan diyan and medyo
sunugin mo lang O ayan Makikita mo medyo
nag-brown m Milan seck kaya pwede mong
takpan ng konti para menos sa Linisin
and kapag medyo burnt na siya nag-brown
na ayan isalin mo na sa lalagyan you can
keep it inside the fridge and use it as
you would use your ordinary butter pero
Mas malasa oh ' ba bongga o ito palagi
akong merong Ganito kasi ang sarap-sarap
ng flavor ng burnt butter in France they
call this burnette or brown butter may
tawag pa nga sa burnt yung pag talagang
sunog Pero ito Actually Brown lang to so
Brown butter so kailangan ko ng 140 gr
to make my cookies so 140 maglalagay
lang ako sa timbangan
[Musika]
ko Okay so 140 gr of your Brown butter
Lagay mo lang diyan sa bowl mo and then
into this I'm just going to put brown
sugar and white sugar pinagsasama natin
para mas maging chewy Iyung iyong
cookies and into the
mixer Okay once nag combine na yan Of
course you want to scrape the sides of
the mixing
bowl and you put One whole egg that is
cold para Iyung Cookie Butter mo is
Medyo hindi
lumalambot That's why I'm using cold
egg Beat It
[Musika]
Again All right once you see that it's
smooth Turn off the mixer and into my
bowl issi ko lang yung harina so Meron
ako ditong all purpose flower I'm just
going to sift
it together with my baking
soda so of course sa mga nakapanood na
ng aking recipe videos baking recipe
videos before baking soda helps the
proper spread of your cookies kaya tayo
naglalagay ng baking soda sa ating
cookies and then kukunin ko yung
chocolate chips ko from the fridge kasi
medyo natunaw ng konti ang ginit kasi
naipatong ko sa ibabaw ng oven So you
have to be
careful Okay so Ayan ito na Meron ako
ditong dark Chocolate Chips and milk
chocolate chips pagsasamahin ko sila so
that Everybody happy Kasi po ganito may
istorya yan Pag ang bisita ko medyo mga
may edad ang gusto namin o kasama na ako
dun sa may edad dark chocolate pag naman
may mga kasamang junakis mga bata ang
gusto nila yung medyo matamis milk
chocolate ay ' ba pagsamahin na lang
natin para everybody happy and Then
lagyan ko ng walnuts O ayan so
Nasa sayo pag naix mo na yan ibato mo
dito and then we mix it again low speed
until It's
smooth
Okay This is
perfect but I want to scrape ay ang
bango I want to scrape the sides
very very
important it yung nakakaligtaan ng
maraming mga bakers yyung they have the
skills they have a beautiful time tested
recipe but Kung kulang ka sa disiplina
nitong mga maliliit na bagay na pag-rape
naku po Trust me Hindi magiging
Successful ang iyong baking Journey kasi
kailangan pagka nagbe-bake ka metikuloso
Ka at disiplinado ka so yang mga
maliliit na bagay na yan itong ganito
naku po napakalaking effect sa produkto
o natutunan ko well ang nanay ko napak
metikulosa sa kusina sa pagluluto Pero
pagdating sa baking shoutout again to my
teacher na nami-miss ko na si chef Joey
Prats naku po Aaminin ko wala po akong
sinabi talaga sa kanya nakikita niyo on
mga tumulong yan sa kanya po walang
tutulong kahit na ano may tutulo lang
kung Butas ang bubong tutulo ang tubig
pag umuulan ganon pong kalinis ganon kad
disiplinado ang kanyang workspace when
he's baking and I attended the First
Class that I attended with him was my
gosh I was 14 ganun pa ako
kabata and yon nung nakita ko Sabi ko
naku I want to be like him yung ganyan
ka disiplinado sa pagbe-bake
napakaimportante kasi talaga so I have
here baking pans with silicon mats but
you can also put parchment paper and
pwede mong
i-refer the dough i-bake mo kinabukasan
i-bake mo mamayang gabi but of course
excited Scoop mo lang pwede mo ding
bilugin before you scop may advantage po
yan pag binilog mo siya before you put
into the pan mas even ang kinakalabasan
ng
cookies Pwede din naman Hwag mong
bilugin kung Nagmamadali ka really up to
you so ilalatag ko po yan dito sa aking
baking Pan and the next we're going to
bake
it okay now I'm ready to bake my burnt
butter chocolate chip cookies ang Sosyal
pakinggan ' ba 350 de Fahrenheit oven
for around 12 to 14
minutes Okay Ayan It's Been 12 minutes
hanguin na natin ang ating burnt butter
chocolate chip cookies Ayan
na Ay
M Look at
[Musika]
that okay papalamig ko muna yan ng konti
mga 5 to 10 minutes bago natin yan
titikman okay now The Best part let
let's try this Tingnan mo itsura pa lang
bungos na bungos na mm and when you
crack
it oh my gosh
look so proud of myself now tikman
natin crunchy on the outside soft and
chewy on the inside It's Just
perfect and yyung flavor niya lasang
Sosyal wala kang dinagdag na mas
mamahaling ingredient or something na
mahirap hanapin ang dinagdag lang natin
is a special technique of Burning or
browning The Butter it brings out the
flavor and believe me pag nilagay mo
yang burnt butter or brown butter
chocolate chip cookies nak day mas mahal
mo mabebenta cookies mo So what are you
waiting for Gumawa ka na nitong burnt
butter Brown butter nak tawag mo k Anong
type mo ang sarapsarap my gosh try it
now see you
[Musika]
soon I
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