CARA BUDIDAYA JAMUR TIRAM DIRUMAH UNTUK PEMULA

Suksespedia
23 Jul 201909:30

Summary

TLDRThis video script from the 'Success Fee Dia' channel offers a comprehensive guide to cultivating oyster mushrooms at home. It covers selecting high-quality mushroom spawn, preparing the growth medium with a mixture of sawdust, rice bran, and lime, and the fermentation process to eliminate competing fungi. The script details the inoculation process, incubation conditions, and maintenance tips to ensure a successful mushroom harvest. The channel encourages viewers to like, subscribe, and share for more informative content.

Takeaways

  • 🍄 There are various types of oyster mushrooms, each with its unique characteristics, such as grey, white, brown, and golden.
  • 🔥 The demand for oyster mushrooms is consistently high as they are favored by all social strata and used in diverse culinary creations.
  • 🌱 Starting an oyster mushroom cultivation business is recommended to consider home-based methods for success, as outlined in the video.
  • 👍 Engage with the channel by liking, subscribing, sharing, and activating notifications to stay updated with the latest videos.
  • 📅 Selecting high-quality mushroom spawn is crucial for successful cultivation; choose pure spawn or F1 spawn from trusted suppliers.
  • 🌾 The growth medium for oyster mushrooms is typically made from a mixture of straw, gypsum, or sawdust, and lime, with a specific ratio to ensure proper growth.
  • 💧 Properly hydrate the mixture with about 60% water by weight, and ensure the mixture is compact when filling containers for fermentation.
  • 🔥 Fermentation of the growth medium is essential, lasting 5 to 10 days, to kill potential competing fungi and prepare the medium for mycelium growth.
  • 🌡️ Inoculation should be done in a clean environment with good air circulation, and the containers should be sterilized to prevent contamination.
  • 🌡️ The incubation phase requires a temperature range of 22 to 28°C and a humidity level of 60 to 70%, which can last several weeks until the mycelium is fully grown.
  • 🌱 Maintaining proper humidity and daily misting are essential during the incubation period to ensure the healthy growth of the oyster mushrooms.

Q & A

  • What are the different types of oyster mushrooms mentioned in the script?

    -The script mentions several types of oyster mushrooms, including gray, white, brown, and golden oyster mushrooms, each with their unique characteristics.

  • Why is there a constant high demand for oyster mushrooms?

    -Oyster mushrooms are in constant high demand because they are liked by all social strata and are used in various food creations, making them a popular ingredient.

  • What are the two methods suggested for obtaining the best oyster mushroom spawn?

    -The two methods suggested are to either produce pure spawn yourself or to purchase spawn from a trusted oyster mushroom spawn supplier.

  • What should be checked when selecting oyster mushroom spawn?

    -When selecting oyster mushroom spawn, ensure that the mycelium is white, fully grown, and evenly distributed on the growth medium, and that the spawn's production date is not expired.

  • What are the main ingredients used to make the growth medium for oyster mushrooms?

    -The main ingredients for the growth medium are rice bran, coir dust, and lime or gypsum, mixed in a ratio of 100 kg rice bran to 10 kg coir dust and 1-2 kg lime or gypsum.

  • How should the growth medium be prepared before inoculation?

    -The growth medium should be mixed well, watered to about 60% of the weight of the materials, and then covered and allowed to ferment for 5 to 10 days to ensure proper composting and to kill any potential competing fungi.

  • What is the purpose of the fermentation process in oyster mushroom cultivation?

    -The fermentation process is crucial for killing off wild fungi and other contaminants that could interfere with the growth of the oyster mushrooms, ensuring a healthy and productive harvest.

  • How should the inoculation process be carried out for oyster mushrooms?

    -The inoculation process involves transferring the spawn into the prepared medium, ensuring good air circulation to prevent contamination, and then sealing the container with a flame to maintain sterility.

  • What are the ideal conditions for the incubation of oyster mushrooms?

    -Oyster mushrooms should be incubated at a room temperature ranging from 22 to 28°C with a humidity level of 60 to 70 percent. The incubation period lasts for several weeks until the mycelium is fully grown.

  • How can one maintain the necessary humidity during the incubation of oyster mushrooms?

    -To maintain the necessary humidity during incubation, one should mist the mushrooms daily with water to keep the environment moist.

  • What is the expected timeline for harvesting oyster mushrooms after the incubation period?

    -After the incubation period, oyster mushrooms typically start to grow and can be harvested within a month, provided the conditions are maintained properly.

Outlines

00:00

🍄 Introduction to Mushroom Farming

The video script begins with a lively introduction to the world of mushroom farming, highlighting the variety of oyster mushrooms available, such as grey, white, brown, and even gold. It emphasizes the constant high demand for oyster mushrooms due to their popularity across different societal groups and the increasing creativity in food creations using these mushrooms. The host encourages viewers interested in starting oyster mushroom cultivation to pay attention to the cultivation methods discussed in the video. Before proceeding, the host prompts viewers to like, subscribe, share, and activate the notification bell for future videos. The segment concludes with tips on selecting high-quality oyster mushroom spawn, suggesting either self-procurement of pure spores or purchasing from trusted suppliers, with a recommendation for beginners to buy spawn directly for cultivation.

05:01

🌱 Preparing the Mushroom Growing Medium

The second paragraph delves into the preparation of the growing medium for oyster mushrooms, which typically involves a mixture of sawdust, rice bran, and lime. The host provides a detailed recipe, including the ratio of ingredients (100 kg of sawdust and rice bran to 10 kg of lime) and the addition of water to achieve a 60% moisture content. The mixture is then packed into containers, ensuring a dense composition. The host also explains the importance of fermentation, a process that kills off wild fungi and other potential contaminants, ensuring a healthy growth environment for the oyster mushrooms. The fermentation process involves heating the medium to approximately 70°C for 5 to 10 days, followed by turning the material to ensure even composting. The video script ends with a reminder to perform this step diligently for optimal mushroom cultivation results.

Mindmap

Keywords

💡Mushroom Cultivation

Mushroom cultivation refers to the process of growing mushrooms through specific techniques and conditions. In the video, this is the central theme, as it discusses various aspects of cultivating oyster mushrooms at home. The script mentions choosing good mushroom spawn and creating a suitable growing medium, which are critical steps in the cultivation process.

💡Oyster Mushroom

Oyster mushrooms are a type of edible fungus that is the focus of the video. They are known for their versatility in cooking and their health benefits. The script discusses different colors of oyster mushrooms, such as white, brown, and gold, and emphasizes their popularity among various social groups.

💡Spawn

Spawn is the initial inoculum used to start the growth of mushrooms. It is crucial for the success of mushroom cultivation. The video script advises choosing high-quality spawn, either by producing it oneself or purchasing from a trusted supplier, to ensure healthy mushroom growth.

💡Mycelium

Mycelium is the vegetative part of a fungus, consisting of a network of fine white filaments (hyphae). In the context of the video, mycelium growth is an indicator of healthy mushroom development. The script instructs viewers to ensure the mycelium is white and fully grown before proceeding with cultivation.

💡Growing Medium

A growing medium is the substance in which mushrooms grow, providing necessary nutrients and support. The video script describes a homemade medium made from rice bran, sawdust, and lime, which is crucial for the oyster mushrooms to grow properly.

💡Fermentation

Fermentation is a process used in mushroom cultivation to prepare the growing medium by breaking down organic matter and eliminating potential contaminants. The script mentions fermenting the medium for 5 to 10 days to ensure a healthy environment for the oyster mushrooms to grow.

💡Inoculation

Inoculation is the process of introducing mushroom spawn into the growing medium to initiate mycelium growth. The video script describes the steps of inoculation, including sterilizing the medium and introducing the spawn, which is essential for the successful cultivation of oyster mushrooms.

💡Incubation

Incubation refers to the period during which the inoculated medium is kept under controlled conditions to allow mycelium to grow before fruiting bodies form. The video script specifies the ideal temperature and humidity ranges for incubating oyster mushrooms, which are critical for their development.

💡Humidity

Humidity is the amount of water vapor in the air and plays a significant role in mushroom cultivation. The script emphasizes maintaining a humidity level of 60 to 70 percent during the incubation phase, which is necessary for the proper growth of oyster mushrooms.

💡Harvesting

Harvesting is the process of collecting mature mushrooms for consumption. The video script mentions that after a month of incubation, the oyster mushrooms will begin to grow and can be harvested. This is an important step in the cultivation process, as it marks the completion of the growth cycle.

💡Misellium

Misellium is a term that seems to be a misspelling or mispronunciation of 'mycelium' in the script. It refers to the fungal network that grows in the medium and is crucial for mushroom cultivation. The script mentions that if the mycelium does not grow as expected, the oyster mushroom yield may not meet expectations.

Highlights

Introduction to various types of oyster mushrooms, each with unique characteristics.

Oyster mushrooms are not just a foreign business; they are in high demand across all social strata.

The increasing variety of food creations using oyster mushrooms as ingredients.

Advice on starting an oyster mushroom cultivation business, with a recommendation to pay attention to cultivation methods.

Instructions to like, subscribe, share, and activate the notification bell for the channel.

How to choose good oyster mushroom spawn, emphasizing the importance of high-quality spawn for successful cultivation.

Two methods suggested for obtaining the best oyster mushroom spawn: self-procurement of pure spawn or purchasing from trusted suppliers.

Recommendation for beginners to buy spawn that will be cultivated, with a focus on spawn with a BR of around 75 days old.

Guidelines on selecting spawn with a white and fully grown mycelium, ensuring the production date is not expired.

Advice on consulting with successful oyster mushroom farmers for better cultivation practices.

General method for making a growth medium for oyster mushrooms using a mixture of rice bran, sawdust, and lime.

Instructions for preparing the medium, including the ratio of ingredients and the importance of proper mixing and moisture.

Details on fermenting the growth medium to ensure a satisfactory yield and to eliminate potential competing fungi.

Process of inoculation, including the importance of allowing the medium to return to normal temperature and maintaining good air circulation.

Techniques for inoculating the spawn into the medium, with a focus on sterilization and careful handling to prevent contamination.

Incubation requirements for oyster mushrooms, including the optimal temperature and humidity levels needed for mycelium growth.

Advice on maintaining moisture and monitoring the growth of the mycelium, with a timeline for when the mushrooms can be harvested.

Encouragement for viewers to share their experiences in cultivating oyster mushrooms and to engage with the community.

A call to action for viewers to subscribe, like, and activate notifications for the channel's future content.

Transcripts

play00:00

Halo

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[Tepuk tangan]

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[Tepuk tangan]

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Halo sahabat media Selamat datang

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kembali di channel success fee dia

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ada banyak sekali jenis jamur tiram

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mulai dari abu-abu tiram putih coklat

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dan juga emas masing-masing tentunya

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punya keunikan sendiri ya sahabat Selain

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itu jamur tiram sekarang bukan lagi

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bisnis yang asing di telinga

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kebutuhan akan jamur tiram ini selalu

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tinggi karena disukai semua kalangan

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masyarakat

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bahkan kreasi makanan dari bahan jamur

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ini juga semakin banyak saja

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nah Bila kalian tertarik untuk memulai

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usaha budidaya jamur tiram ada baiknya

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kalian memperhatikan cara budidaya jamur

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tiram di rumah untuk versi sukses Pedia

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namun sebelum lanjut klik like

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subscribe

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share dan jangan lupa aktifkan tombol

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loncengnya Agar kalian jadi yang pertama

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nonton video selanjutnya dari channel

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ini ke

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[Musik]

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cara

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memilih bibit jamur tiram yang baik

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Pilihlah hanya bibit jamur tiram yang

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baik agar jamur tiram yang dihasilkan

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pun nantinya akan baik ya Sahabat

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Ada banyak petani jamur tiram yang tidak

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memperhatikan hal ini yang akhirnya

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menyebabkan miselium tidak tumbuh

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seperti yang seharusnya sehingga pada

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jamur tiram putih Tidak sesuai harapan

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untuk mendapatkan bibit jamur tiram

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terbaik kita bisa melakukan dua cara ini

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memfitnah sendiri bibit murni hingga

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mendapatkan bibit F1 membeli dari

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instansi penyedia bibit jamur tiram yang

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terpercaya

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namun bila kita masih pemula disarankan

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untuk membeli saja bibit jamur tiram

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yang akan dibudidayakan ya

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Pilih bibit jamur tiram dengan BR

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sekitar 75 send pastikan mycelium

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berwarna putih dan telah tumbuh penuh

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merata di media tumbuhnya pastikan

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tanggal pembuatannya belum kadaluarsa

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berkonsultasi dengan petani jamur tiram

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yang sudah berhasil

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nah bagaimana sahabat sudah tahukan cara

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mendapatkan bibit jamur tiram yang baik

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Hai

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[Musik]

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tahap pembuatan media untuk pertumbuhan

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jamur

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secara umum media tempat pertumbuhan

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jamur tiram adalah dengan menggunakan

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backlog backlog ini terbuat dari bekatul

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belajar atau serbuk gergaji dan kapur

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campuran 3 bahan inilah yang nantinya

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bisa mengeluarkan jamur tiram

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cara membuat bakso sendiri harus

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memperhatikan perbandingan grajen dan

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bekatul perbandingannya adalah 100 kg

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grajen dan 10 kg bekatul serta 1-2 kg

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kalsium atau kapur kemudian ikuti

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petunjuk berikut ini

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ke semua bahan ini diaduk Rata Jangan

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lupa Tambahkan air sekitar 60% dari

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berat bahan

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tutup adukan bisa menggunakan terpal

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atau plastik

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er plastik ukuran 17 kali

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30/20 kali

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35/15 kali 30 lalu isi dengan adonan

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tadi ingat komposisinya juga harus padat

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ya sahabat

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umumnya berlaku kurang kecil yang sudah

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diisi adonan bisa mencapai berat 1,8 kg

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mudahkan sahabat cara membuatnya itu

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[Tepuk tangan]

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[Musik]

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Indonesia

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fermentasi media tumbuh budidaya jamur

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tiram

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[Musik]

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langkah ini cukup penting dilakukan

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sebelum kita menanam jamur tiram ya

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dengan membuat media tumbuh jamur tiram

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dengan proses fermentasi maka hasil

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jamur yang akan dipanen juga akan

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memuaskan

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proses ini juga akan membunuh jamur liar

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lain yang berpotensi mengganggu

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pertumbuhan jamur tiram lo sahabat

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caranya cukup mudah diamkan media tumbuh

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tersebut selama kurang lebih lima sampai

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10 hari Hal ini bertujuan agar proses

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pelapukan atau pengomposan pada material

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tanah sudah terjadi pada proses ini suhu

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udara di sekitar media tumbuh jamur akan

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meningkat hingga 70° Celcius

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dan kita perlu melakukan proses perataan

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material tanah dengan cara

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membolak-balikkan material tah sebudi

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semua sisi jika beler sudah berwarna

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coklat kehitaman ini berarti media

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tumbuh jamur tiram sudah siap jangan

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lupa untuk melakukan proses ini ya

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sahabat agar budidaya jamur tiram Kang

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yang maksimal

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[Musik]

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[Tepuk tangan]

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[Musik]

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[Tepuk tangan]

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proses inokulasi backlog jamur tiram

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selanjutnya pindahkan bekel tersebut ke

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tempat inokulasi biarkan selama 1 kali

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24 jam agar kembali ke suhu normal

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pastikan bahwa sirkulasi udara di tempat

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tersebut berjalan dengan baik untuk

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mencegah bekel tercemar bakteri atau

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spora patogen

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nah ini adalah tahap-tahap pengisian

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Bibit ke dalam level

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selanjutnya Tutup mulut botol sebentar

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dengan api Spiritus sampai sebagian

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kapas terbakar lalu matikan api tersebut

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buka kapas penyumbat botol lalu aduk

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dengan benda yang sudah disterilkan di

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atas api pindahkan bibit dari botol ke

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dalam b-class hingga sebatas leher

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backlog tersebut sekitar 10 cream bibit

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Tutup kembali Battle tersebut dengan

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kapas

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[Musik]

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[Tepuk tangan]

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di

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masa inkubasi jamur tiram

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pada tahap inkubasi jamur tiram harus

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diletakkan pada suhu ruang dengan

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rentang 22 hingga 28° Celcius

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kelembabannya dibutuhkan yaitu 60 hingga

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70 persen

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masa inkubasi ini berlangsung selama

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beberapa minggu sampai tumbuh miselium

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kalau mycelium ini sudah muncul tutup

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pada jamur dibuang dan biarkan terbuka

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jangan lupa semprot jamurnya setiap hari

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untuk menjaga kelembaban ya dalam satu

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bulan jamur ini akan mulai tumbuh dan

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besar untuk bisa dipanen

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mudahkan sahabat media

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itulah tadi ulasan mengenai cara

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budidaya jamur tiram di rumah untuk

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pemula ya buat

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[Musik]

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Hai mungkin

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Oh

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[Musik]

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[Tepuk tangan]

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setelah mengetahui ulasan tadi Bagaimana

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pendapat kalian sahabat apakah sudah

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siap untuk berbudidaya jamur tiram

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jika kalian mempunyai pengalaman dalam

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budidaya jamur tiram bisa share dan

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komen di bawah video ini ya Mari kita

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berbagi

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semoga informasi dari bermanfaat

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terimakasih sudah menyaksikan channel

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kami

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sekali lagi Mari membangun channel

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sukses Pedia dengan cara Klik tombol

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subscribe

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like dan aktifkan tombol loncengnya

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sekarang juga di video berikutnya

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Hai jangan lupa tuner video video yang

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lainnya ya

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[Musik]

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Связанные теги
Mushroom CultivationOyster MushroomsHome GardeningFarming TipsMycelium GrowthSpore InoculationFermentation ProcessAgricultural TechniquesDIY FarmingOrganic Food
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