Mie Ayam Jamur Bang Bedo Kwitang, Setiap Hari Habis 120 Kilo Mie!

Cerita Rasa

23 Jun 202307:59

Summary

TLDRThe video explores some of the world's oldest culinary traditions, focusing on ancient dishes that have been enjoyed for thousands of years. It highlights the history of noodles, which originated in China over 4,000 years ago, and features a visit to a popular noodle stall in Indonesia. The stall, known for its mushroom chicken noodles, attracts many customers with its unique recipe, which includes homemade sauces and generous portions of mushrooms and chicken. The video offers a glimpse into the rich history and ongoing popularity of this ancient dish.

Takeaways

🍜 Noodles are one of the oldest foods, originating in China around 4,000 years ago.
🏺 Archaeological findings reveal that the first noodles were made from millet and found in a bowl near the Yellow River in China.
🍄 The video features a popular mushroom chicken noodle dish sold by 'Bang Bedog' in Jakarta, Indonesia.
🕒 The noodle stall has been open since 1999, with a recipe passed down from earlier experiences working in a restaurant.
🍜 Bang Bedog's stall serves various noodle types like egg noodles, rice vermicelli, and flat noodles, with toppings like meatballs and dumplings.
🥢 The stall consumes about 120 kg of noodles and 50 kg of mushrooms daily due to its popularity.
🍲 Customers can choose between regular and jumbo portions, and there are additional free condiments like cucumber pickles and green onions.
🎋 The mushroom adds a unique flavor and texture to the dish, distinguishing it from other noodle options in the area.
🍽 Despite the long lines, customers find the wait worthwhile for the rich taste of the noodles and the variety of toppings available.
🚶‍♂️ The stall attracts a wide range of customers, especially on weekends, with many opting to take their food to go if they prefer to avoid crowds.

Q & A

What is the main focus of the video script?
-The video script focuses on exploring three of the oldest foods in the world, beginning with noodles, and highlights a specific Indonesian dish, 'Mie Ayam Jamur' (chicken mushroom noodles).
How old is the history of noodles mentioned in the video?
-Noodles have a history that dates back 4,000 years, originating in ancient China near the Yellow River, according to the latest archaeological discoveries.
What ingredients were used in the earliest known noodles?
-The earliest known noodles, discovered in an ancient Chinese site, were made from millet and broomcorn, which are types of grains.
What unique ingredient does 'Mie Ayam Bang Bedog' use compared to other noodle dishes?
-Mie Ayam Bang Bedog stands out by using mushrooms in the dish, which adds a unique flavor and sets it apart from other noodle dishes.
What is the origin of the 'Mie Ayam Bang Bedog' recipe?
-The recipe for 'Mie Ayam Bang Bedog' originates from the year 1999. The creator, Bang Bedog, developed the recipe based on his experience working in a restaurant before opening his own business.
How much noodles and mushrooms does 'Mie Ayam Bang Bedog' use daily?
-On average, 'Mie Ayam Bang Bedog' uses about 120 kg of noodles and 50 kg of mushrooms every day.
What toppings and variations does 'Mie Ayam Bang Bedog' offer?
-Mie Ayam Bang Bedog offers a variety of noodles, including egg noodles, rice noodles, and kwetiau. Customers can also choose from additional toppings like wontons, meatballs, and young bones. The portions are available in regular or jumbo sizes.
What additional condiments are available at 'Mie Ayam Bang Bedog'?
-Besides the typical condiments like sauce, soy sauce, and chili sauce, 'Mie Ayam Bang Bedog' offers pickled cucumber, carrot, and green onion, which can be taken in unlimited quantities by customers.
How does the video script describe the flavor of 'Mie Ayam Bang Bedog'?
-The video describes the flavor of 'Mie Ayam Bang Bedog' as having a delicious aroma, with a slightly sweet and savory taste from the chicken, and the mushrooms adding a rich, umami flavor.
What advice does the video give for customers who plan to visit 'Mie Ayam Bang Bedog'?
-The video advises customers to arrive early or be prepared for a long wait, as the stall is very popular, especially on weekends. It also suggests ordering extra portions in case of hunger due to the long queue.

Outlines

00:00

🍜 Discovering Ancient Noodles

The video introduces a weekend culinary journey for food lovers, focusing on ancient foods that have been enjoyed for thousands of years. The host starts by discussing noodles, a staple food that many Indonesians consume more frequently than other ancient dishes. Contrary to popular belief that noodles originated in Europe, recent archaeological findings suggest they were first made in China around 4000 years ago. The discovery was made at the Lajia site near the Yellow River, where ancient noodles made from millet were found. Today, the tradition of noodles continues with various recipes and forms, such as the popular 'mie ayam jamur' from Bang Bedog, a street vendor who has been serving his unique mushroom and chicken noodle dish since 1999. The host interviews the vendor, learning about the history of the recipe, which includes a mix of savory chicken, mushrooms, and options like egg noodles, vermicelli, and flat noodles.

05:04

🍲 Enjoying the Complete Noodle Experience

The video continues to showcase the noodle dish at Bang Bedog's stall, emphasizing the various complementary condiments available to enhance the flavor of the meal. Customers can freely add condiments like sauces, soy sauce, chili, pickled cucumbers, carrots, and spring onions. The host praises the balanced flavor profile of the dish, highlighting the umami taste of mushrooms and the slightly sweet, savory chicken. The video also mentions that despite the long queues and crowded conditions, many customers are willing to wait to enjoy this popular dish. It is a testament to the enduring appeal of this ancient culinary tradition, with customers from various regions coming to taste the noodles, especially on weekends when the place is busiest.

Mindmap

Keywords

💡Noodles

Noodles are a type of food made from unleavened dough that is rolled flat and cut into long strips or strings. In the video, noodles are highlighted as one of the world's oldest foods, with their origins traced back to China 4,000 years ago. The video specifically discusses the historical significance of noodles and their lasting popularity, exemplified by the featured dish, mie ayam jamur, a popular Indonesian noodle dish.

💡Mie Ayam Jamur

Mie Ayam Jamur is an Indonesian dish consisting of noodles served with chicken and mushrooms. In the video, it is featured as a modern adaptation of the ancient noodle tradition, showcasing how traditional recipes have evolved and integrated new ingredients over time. The video emphasizes the dish's popularity and unique flavor, which comes from the combination of savory chicken and mushrooms.

💡Ancient Recipes

Ancient recipes refer to food preparation methods that have been passed down through generations over thousands of years. The video focuses on the idea that some of the foods we eat today, like noodles, have ancient origins. It discusses how these recipes have been preserved and adapted over time, connecting modern culinary practices to historical traditions.

💡Culinary Heritage

Culinary heritage refers to the traditional foods, recipes, and cooking practices passed down within cultures. The video explores culinary heritage by showcasing dishes like noodles, which have deep historical roots. It emphasizes the importance of preserving these traditions as a way to maintain cultural identity and connect with the past.

💡Food Lovers

Food lovers are individuals who have a strong interest in and appreciation for food, often seeking out new culinary experiences. In the video, 'food lovers' is used to address the audience, inviting them to explore and enjoy the rich history and flavors of ancient dishes like noodles. The term reflects the video's aim to engage viewers who are passionate about food.

💡Chinese Cuisine

Chinese cuisine is one of the world's oldest and most diverse culinary traditions, known for its variety of flavors and ingredients. The video discusses Chinese cuisine in the context of noodles, which are believed to have originated in China around 4,000 years ago. This highlights China's significant contribution to global culinary history.

💡The Archaeology of Food

The archaeology of food is the study of ancient diets and foodways through archaeological methods. The video references archaeological findings, such as the discovery of 4,000-year-old noodles in China, to illustrate the deep historical roots of certain foods. This concept is used to emphasize the continuity and evolution of food practices over millennia.

💡Modern Adaptations

Modern adaptations refer to the ways in which traditional foods and recipes are modified to suit contemporary tastes and ingredients. The video showcases Mie Ayam Jamur as a modern adaptation of ancient noodle recipes, demonstrating how traditional dishes can evolve while retaining their cultural significance. This concept is central to the video's exploration of culinary heritage.

💡Mushrooms

Mushrooms are a type of fungi often used in cooking for their earthy flavor and meaty texture. In the video, mushrooms are featured as a key ingredient in Mie Ayam Jamur, adding a unique flavor profile to the dish. The use of mushrooms in the recipe highlights the evolution of noodle dishes from their ancient origins to contemporary variations.

💡Cultural Preservation

Cultural preservation involves maintaining and passing down traditions, practices, and knowledge from one generation to the next. The video touches on cultural preservation by discussing how ancient recipes like noodles have been kept alive through continuous practice and adaptation. This concept underscores the importance of food as a means of preserving cultural heritage.

Highlights

Introduction to the show, which will explore three of the world's oldest foods, including their history and origins.

Noodles are introduced as one of the oldest foods, with a common misconception about their origin being Europe.

Recent discoveries indicate that noodles originated in China 4,000 years ago, particularly at the Lajia archaeological site near the Yellow River.

The first noodles discovered were made from millet, a type of grain, and their recipe has been passed down through generations.

Introduction to 'Mie Ayam Jamur,' a popular noodle dish served in Jakarta, which has been in business since 1999.

The current owner of 'Mie Ayam Jamur' inherited the recipe and business from his father, who started it after working at a restaurant that went bankrupt.

The unique ingredient in 'Mie Ayam Jamur' is mushrooms, which distinguishes it from other noodle dishes in the area.

The restaurant is a local favorite and often crowded, especially on weekends, with customers willing to wait in line for the popular dish.

The restaurant offers a variety of noodle types including egg noodles, rice vermicelli, and flat noodles, with optional toppings such as wontons, meatballs, and young bones.

Customers can choose between normal and jumbo portion sizes, catering to different appetites.

Aside from the usual condiments like sauce, ketchup, and chili, the restaurant provides free side dishes like pickled cucumbers, carrots, and green onions.

The noodles are praised for their unique aroma and delicious flavor, which is enhanced by adding broth and optional toppings.

A mention of how mushrooms add a distinct savory flavor to the noodles, contributing to their popularity.

Many customers prefer to eat at the restaurant, but takeout options are available for those who want to avoid the crowds.

The show concludes with a reminder that noodles are one of the oldest culinary traditions, dating back 4,000 years, and remain popular today.