Garnishing Mis en Place TIPS #bartending #tesda #cocktails

Summary

This instructional video script covers the basics of fruit garnishing. It introduces various fruits like orange, cucumber, lemon, lime, apple, and grapefruit, discussing their prices and preparation. The script emphasizes the importance of sanitation, including removing stickers and washing hands before handling the fruits. It guides viewers through the initial steps of garnish preparation, promising a continuation in the next video with the actual garnishing techniques.

Takeaways

• 🍎 Garnishes can be both edible and non-edible, and in this script, various fruits are used as garnishes.
• 🛒 Some fruits come with plastic wrapping from the grocery store, indicating a need to remove the plastic for garnishing.
• 💰 The script mentions the cost of fruits, such as 70 pesos for two apples, highlighting the economic aspect of garnishing.
• 📦 Fruits are weighed, with an example of a cucumber weighing 0.405 grams, which is important for portion control in garnishes.
• 🍋 Different types of fruits are mentioned, including orange, cucumber, lemon, lime, apple, and grapefruit, showcasing variety in garnishes.
• 🚫 The importance of removing stickers from fruits for garnishing is emphasized, as part of maintaining sanitation.
• 👀 Fruits should be inspected one by one for any issues before garnishing, ensuring the quality and safety of the garnish.
• 🧼 Handwashing is stressed as a crucial step before handling fruits for garnishing, especially in the current context of health concerns.
• 💧 Washing fruits is a necessary step before garnishing, ensuring cleanliness and removing any potential contaminants.
• 🔄 The process of preparing garnishes involves several steps, including removing plastic, stickers, and washing the fruits.
• 🎥 The script is part of a video series, with the promise of a continuation in the next video, indicating an educational format.

Q & A

What is the main topic of the video script?

The main topic of the video script is discussing garnishes, specifically focusing on the use of different types of fruits as garnishes.

What types of fruits are mentioned in the script as garnishes?

The fruits mentioned in the script as garnishes are orange, cucumber, lemon, lime, apple, and grapefruit.

Why do some of the fruits have plastic on them?

Some of the fruits have plastic on them because they come from the grocery store, indicating they are pre-packaged.

What is the cost of two apples mentioned in the script?

The cost of two apples is 70 pesos, which means each apple costs 35 pesos.

How much does the cucumber weigh and what is its price?

The cucumber weighs 0.405 grams and costs 7290 pesos.

What is the price for two pieces of lime mentioned in the script?

The price for two pieces of lime is 1385 pesos.

What is the importance of removing stickers from the fruits before using them as garnishes?

Removing stickers from the fruits is part of ensuring sanitation and hygiene, as you don't want guests to consume any part of the fruit that is not meant to be eaten.

Why is it emphasized to wash hands before handling the fruits for garnishing?

Washing hands before handling the fruits is crucial for maintaining strict hygiene standards, especially in the current times, to prevent any contamination.

What is the first step in preparing the fruits for garnishing according to the script?

The first step in preparing the fruits for garnishing is to remove them from their plastic packaging.

What is the next step after removing the fruits from plastic and stickers?

The next step after removing the fruits from plastic and stickers is to wash the fruits thoroughly.

What does the script suggest doing after washing the fruits?

The script suggests that after washing the fruits, it's time to make the garnish, and the viewer will see the process in the next video.