TALKSHOW Ngobrol Receh, Bareng Mahasiswa Sukses Berwirausaha

Summary

This engaging talk show, 'Ngobrol Leceh,' features inspiring stories from young entrepreneurs. Guests Rangga Saputra and Icha Karlina share their experiences balancing college and business. Rangga discusses his journey with the PMW program, which helped him start a product-based business, while Icha talks about running a culinary venture alongside her studies. Both highlight the importance of passion, perseverance, and time management in entrepreneurship. Their stories motivate fellow students to take the leap into business, emphasizing the support from family and the value of practical learning in the entrepreneurial world.

Takeaways

• 😀 Rangga Saputra, a guest on the talk show, is a student who participated in the PMW (Program Mahasiswa Wirausaha) entrepreneurship program.
• 😀 Rangga and his team created Trisari Pandan Chips, a product made from pandan leaves processed into chips, which he describes as having extraordinary taste.
• 😀 Rangga joined PMW after being encouraged by his friends and his interest in entrepreneurship, with a goal to develop his business alongside his studies.
• 😀 The PMW program helped Rangga improve his leadership skills, teaching him how to manage a team and synchronize diverse mindsets towards a common goal.
• 😀 Before PMW, Rangga struggled to balance his studies with managing a business. The program helped him realize that entrepreneurship is possible while studying.
• 😀 PMW provides students with an internship opportunity and funding to develop their business ideas. Rangga interned at Kemplang 88 Rajawali crackers during the program.
• 😀 Students interested in PMW should join with a genuine intention to develop their business, not just for funding, as this is key to long-term success.
• 😀 Icha Karlina, another guest on the show, shared her experience of balancing studying Indonesian language and literature at Jambi University with running her own small culinary business.
• 😀 Icha was inspired by her family's entrepreneurial background and has been passionate about entrepreneurship since vocational school.
• 😀 Through her business, Icha became financially independent, managing her own college expenses, including buying her motorbike with the profits from her sales.
• 😀 Both Rangga and Icha emphasized the importance of time management, noting that while balancing entrepreneurship and studies is challenging, it is manageable with discipline and a clear focus.

Q & A

What is the PMW program that Rangga participated in?

PMW (Program Mahasiswa Wirausaha) is a program that supports students to become entrepreneurs. Participants are funded by their university and work in teams to create and develop a product or business during the program.

What was the product that Rangga's team created in the PMW program?

Rangga's team created 'Trisari Pandan Chips,' a product made from pandan leaves, which are processed into chips, capturing the essence of the pandan leaf.

How did Rangga get motivated to join the PMW program?

Rangga was motivated by his team members who encouraged him to try becoming an entrepreneur. Additionally, he has a personal interest in earning money and saw this as an opportunity to pursue entrepreneurship.

What did Rangga find most valuable about the PMW program?

Rangga found that the most valuable aspect of the PMW program was learning how to manage a team and unite diverse mindsets to achieve a common goal. This helped him hone his leadership skills.

What changes did Rangga experience before and after joining the PMW program?

Before joining the PMW program, Rangga struggled with time management, especially balancing his studies and managing a business. After joining, he learned how to manage both more effectively.

What is the PMW internship about, and where did Rangga do his internship?

PMW participants undergo a 15-day internship at a business of their choice. Rangga did his internship at Kemplang 88 Rajawali crackers, a business located in Mayang.

What is Icha's business, and how did she get started?

Icha's business is a culinary venture called 'Brother Desert.' She was inspired by her interest in entrepreneurship and the supportive environment provided by her family. She started by selling at Mendalo after noticing an opportunity there.

How does Icha balance her studies and running a business?

Icha manages her time by utilizing her free time, especially on weekends, to focus on her business while still prioritizing her college assignments. She ensures that studying remains her primary obligation.

What achievements is Icha proud of as a young entrepreneur?

Icha is most proud of achieving financial independence through her business. She has used the earnings to cover her college expenses and even paid for her own motorbike.

What advice did Rangga and Icha give to students interested in entrepreneurship?

Both Rangga and Icha encouraged students to start their businesses without fear. Rangga emphasized having a clear intention and goal, while Icha highlighted the importance of learning from available resources and not being ashamed to start small.