Intip Produksi MICIN di Rumahmu Yang Dibuat di PABRIK Ini😂⁉️ NO WASTE & Pakai ENERGI TERBARUKAN😱⁉️

Summary

In this video, the host takes viewers on a tour of Ajinomoto’s factory in Mojokerto, Indonesia, showcasing the production process of MSG and other products. The video highlights the history of Ajinomoto, its sustainable initiatives, and innovations like the use of biomass boilers to reduce environmental impact. The host discusses the benefits of MSG, including its lower sodium content compared to salt, and emphasizes Ajinomoto's efforts to contribute to environmental sustainability. The video wraps up with a call to action for viewers to be more conscious of their environmental footprint, offering a glimpse into the company’s eco-friendly practices.

Takeaways

• 😀 Ajinomoto’s factory in Mojokerto is massive, with many employees using bicycles for an eco-friendly commute.
• 😀 Ajinomoto produces popular products like Masako, Sajiku, and Saori at their Mojokerto plant.
• 😀 The aroma of chicken broth is evident in the air around the factory, emphasizing the production of MSG.
• 😀 Ajinomoto's name comes from Japanese, where 'Aji no moto' means 'source of taste' or 'flavor's origin'.
• 😀 The factory in Indonesia was established in 1970, and it produces MSG and other products for both domestic and international markets.
• 😀 MSG is made from sugarcane molasses, which is processed through fermentation and crystallization.
• 😀 Ajinomoto has a sustainability initiative focusing on reducing environmental impact, with efforts such as using 30% less plastic in packaging.
• 😀 Ajinomoto’s innovation includes the use of paper-based packaging for MSG, which won the MURI record for being the first of its kind in Indonesia.
• 😀 The factory emphasizes healthier sodium alternatives by recommending a mix of MSG and salt in cooking, which has less sodium overall.
• 😀 Ajinomoto is switching to biomass boilers instead of coal, using eco-friendly materials like palm kernel shells (PKS), wood pellets, and rice husks.
• 😀 The use of biomass for energy in the factory significantly reduces carbon dioxide emissions, with a goal to cut down 118,000 tons of CO2 annually.
• 😀 Waste products from the factory, like combustion residue, are repurposed as soil enrichers and fertilizers, demonstrating a zero-waste process.

Q & A

What is the significance of Ajinomoto's name?

Ajinomoto is a Japanese word that means 'source of taste' or 'flavor origin.' It is derived from 'Aji,' meaning taste, 'no,' meaning ownership, and 'moto,' meaning source or material.

When was Ajinomoto established in Indonesia?

Ajinomoto was established in Indonesia in 1969, with its first factory opening in 1970.

What is the primary product manufactured by Ajinomoto in the Mojokerto factory?

The primary product manufactured at the Ajinomoto factory in Mojokerto is MSG (Monosodium Glutamate), which is used in various food products such as Masako, Sajiku, and Saori.

How is MSG produced at Ajinomoto's Mojokerto factory?

MSG is produced by fermenting molasses from sugarcane in large tanks. The glutamic acid is crystallized, filtered, and then packaged as MSG.

What is Ajinomoto's 'Health Provider for the Earth' initiative?

Ajinomoto's 'Health Provider for the Earth' initiative aims to reduce the environmental impact of its operations. One of the key actions taken is the reduction of plastic usage by 30%, which earned them a MURI record for the first MSG packaging in Indonesia to use paper.

What environmental impact does the new biomass boiler have?

The new biomass boiler at Ajinomoto’s factory reduces the environmental impact by replacing coal with renewable biomass sources. This change reduces carbon dioxide emissions by 118,000 tons annually.

What types of biomass are used in the new boiler system?

The biomass used in the new boiler includes Palm Kernel Shells (PKS), cajuput pelets, wood pellets, and rice husks. These are all sustainable sources for generating the steam required for production.

What is the role of the biomass boiler in the factory's production process?

The biomass boiler produces steam that is used in various production processes at the factory, including sterilization and fermentation, essential for MSG production.

What happens to the residue from the biomass boiler?

The residue from the biomass boiler is used as a soil conditioner for agricultural purposes, such as fertilizing sugarcane plantations, completing a no-waste cycle.

How does Ajinomoto address health concerns related to sodium intake with MSG?

Ajinomoto highlights that MSG contains less sodium than table salt. Using MSG in cooking helps reduce sodium intake, making it a healthier alternative to using large amounts of salt.