Chef Ranveer Brar SCHOOLS Jamie Oliver on FRENCH TOAST | Pro Chef Reacts

Summary

In this video, the hosts react to an innovative French toast recipe by India's beloved chef Ramier BR. The dish is unique because it features eggless French toast stuffed with pineapple, bringing a fresh twist to the classic. The video explores the preparation process, ingredients like flour and cream, and a focus on achieving a crispy exterior with a soft interior. The hosts are initially skeptical but are ultimately intrigued and impressed. As they contrast this with Jamie Oliver’s version of French toast, they reflect on the creativity and simplicity of Ramier BR’s take, which ultimately leaves a lasting impression of deliciousness.

Takeaways

• 😀 Jamie Oliver's take on French toast includes a creative twist by making it eggless and stuffing it with pineapple.
• 😀 The recipe uses stale bread to help absorb the batter better, a tip for making French toast with a more flavorful texture.
• 😀 A key debate in the video revolves around the choice of using egg in French toast, with some preferring eggless for a less eggy taste.
• 😀 The cooking process involves making a binding batter with flour and cream, aiming for a balance between texture and flavor.
• 😀 The video introduces an interesting discussion about the importance of presentation, particularly in plating with odd numbers for balance.
• 😀 The recipe features caramelized bananas and a technique where sugar is used to create a crispy, crunchy exterior on the French toast.
• 😀 A significant part of the recipe involves making a pineapple jam with saffron, adding a unique flavor to the dish.
• 😀 There is a focus on simplicity and using quality ingredients, with some playful discussions about cooking techniques.
• 😀 The host shows admiration for a fellow chef, Ramir BR, who keeps things simple while making delicious dishes.
• 😀 Jamie Oliver's version of French toast is a bit more elaborate, involving chocolate, Greek yogurt, and hazelnuts as toppings.
• 😀 Despite the contrasting approaches, the video emphasizes that simplicity and flavor are the most important elements in making French toast enjoyable.

Q & A

Why does the chef prefer to use stale bread for French toast?

Stale bread absorbs the egg mixture better, leading to a more flavorful and evenly cooked French toast.

What is unique about the version of French toast that Jamie Oliver prepares?

Jamie Oliver makes a French toast without eggs and stuffs it with pineapple, which is an unconventional twist compared to the traditional egg-based method.

What is the purpose of adding flour to the eggless French toast recipe?

Flour is used as a binder in the eggless version to help hold the ingredients together, ensuring the mixture adheres properly to the bread.

Why does the chef use cream and thickened ingredients like Greek yogurt or crème fraîche in the batter?

Thicker ingredients like cream, Greek yogurt, or crème fraîche help create a richer texture and prevent the batter from soaking in too much, while still providing a good coating for the bread.

What is the reason for Jamie Oliver not using eggs in his French toast recipe?

While Jamie Oliver does not explain in detail, it is likely that he avoids eggs for the sake of a more neutral flavor, as some people do not enjoy the taste of egg in their French toast.

What does the chef suggest for plating the French toast?

The chef advises using an odd number of pieces when plating to create a more visually appealing presentation. Odd numbers are often considered aesthetically pleasing.

Why does the chef sear the bananas before adding them to the French toast?

Searing the bananas intensifies their natural sweetness, creating a caramelized effect that enhances the flavor and texture of the French toast.

What is the importance of using powdered sugar in this French toast recipe?

Powdered sugar is used to create a caramelized crust on the French toast. As it heats, it melts and forms a crispy, golden exterior.

What is the reaction to Jamie Oliver's French toast recipe?

The reaction is mixed, with some appreciating the unique twist, but others feeling that it lacks the traditional richness of French toast made with eggs.

How does the chef's version of French toast differ from a traditional French toast?

Unlike traditional French toast, which is made with a mixture of eggs and milk to soak the bread, the chef’s version is eggless and features pineapple stuffing, making it both lighter and more innovative.