Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Menu

Summary

The video script takes viewers on a culinary journey to Le Bernardin, one of the world's top restaurants, where the narrator enjoys an unforgettable eight-course tasting menu. The experience is highlighted by exquisite flavors, flawless service, and world-class dishes, such as perfectly cooked fish, luxurious caviar, and decadent sauces. Despite the intimidating price tag, the narrator emphasizes the value of embracing opportunities and dining alone, reflecting on how special moments can be discovered through embracing life's experiences. The evening culminates in a memorable, once-in-a-lifetime meal worth every penny.

Takeaways

• 😀 The restaurant Le Bernardin in New York City is considered one of the best in the world, holding three Michelin stars since 2005.
• 😀 The review describes the excitement and personal significance of dining at Le Bernardin for the first time.
• 😀 Le Bernardin, originally opened in Paris in 1972, expanded to New York City in 1986 and received immediate acclaim, including a four-star review from The New York Times.
• 😀 Chef Eric Ripert took over the restaurant after the passing of the original chef, elevating the restaurant to new heights.
• 😀 The dining experience features an extensive and impressive wine list, with options ranging from affordable wines to rare bottles costing tens of thousands of dollars.
• 😀 The tasting menu at Le Bernardin includes eight courses, offering a luxurious dining experience priced at $310, with a vegetarian alternative for $240.
• 😀 The quality of bread served at the restaurant is exceptional, with multiple types available, including favorites like Brioche and Focaccia with rosemary.
• 😀 The meal includes various unique and high-quality dishes, such as a lobster bisque with tarragon foam and a special scalloped tartare with caviar.
• 😀 The restaurant offers a refined and elegant atmosphere, with attention to detail in both service and food presentation.
• 😀 A surprise secret dessert known as 'the egg' is served, which is a hollowed-out egg filled with milk chocolate crème, caramel foam, and maple syrup, showcasing the creativity and indulgence of the restaurant's culinary offerings.

Q & A

What makes Le Bernardin one of the best restaurants in the world?

Le Bernardin is renowned for its exceptional culinary standards, maintaining three Michelin stars since the Michelin guide arrived in New York. It also boasts multiple four-star reviews from The New York Times and has earned global recognition for its world-class food and impeccable service.

What is the significance of the restaurant's three Michelin stars?

Three Michelin stars are the highest accolade a restaurant can achieve, indicating exceptional cuisine that is worth a special journey. Le Bernardin has maintained this prestigious rating ever since the Michelin guide expanded to New York in 2005.

Why did the chef choose to visit Le Bernardin despite the high cost?

The chef's decision to visit Le Bernardin was driven by a long-standing desire to experience one of the finest restaurants in the world. Although the meal was expensive, the opportunity to dine there was too significant to pass up, with the belief that life is too short to always defer such experiences.

How did Le Bernardin's history influence its standing in the culinary world?

Le Bernardin began in Paris in 1972 and quickly earned Michelin stars. After expanding to New York in 1986, it received a four-star review from The New York Times, and under the leadership of Chef Eric Ripert, the restaurant earned its three Michelin stars, solidifying its reputation globally.

What is notable about the restaurant's wine list and wine director?

Le Bernardin's wine list is vast, with over 15,000 bottles, including rare vintages from as far back as 1875. The restaurant's wine director, Aldo Sohm, has been recognized as one of the best sommeliers globally, ensuring a world-class wine selection that complements the food.

What are some of the highlights of the chef’s tasting menu?

The chef’s tasting menu at Le Bernardin includes eight courses such as a rich lobster bisque, a scalloped tartare with caviar, a seared langoustine with sweet corn museline, and a truffled helibut with sun choke puree. The dishes are noted for their luxurious flavors and flawless execution.

How does the service at Le Bernardin stand out?

Le Bernardin's service is exceptional, with every detail thoughtfully executed. For example, if a guest steps away during a course, servers will cover the dish to ensure it remains warm. This attention to detail and customer care enhances the dining experience significantly.

What was the chef’s favorite dish of the evening?

The chef mentioned that the langoustine was perhaps their favorite dish, though they also loved each course. The langoustine was paired with a fresh, herbal broth that stood out for its flavor and balance.

What is the 'secret dish' at Le Bernardin?

The secret dish at Le Bernardin, known simply as 'the egg,' is a unique dessert served in a hollowed-out egg. It contains milk chocolate pot de crème, caramel foam, maple syrup, and a sprinkling of salt, offering a delightful balance of flavors for chocolate lovers.

How does the overall experience at Le Bernardin compare to more casual dining?

Dining at Le Bernardin offers an entirely different level of experience compared to casual dining. The food is executed at a world-class level, and the service is meticulous and thoughtful, providing a memorable and luxurious experience, albeit at a higher cost.