Perfect White Rice on the Stovetop every time // Step by Step ❤️

Summary

In this video, Rachel demonstrates how to make perfect white rice on the stovetop, ensuring it's fluffy and flavorful every time. The process involves rinsing the rice to remove excess starch, cooking it with water, salt, and butter, and letting it rest covered for 15 minutes. Rachel shares helpful tips for achieving the ideal texture and discusses how cooking time and water ratios can vary depending on the type of skillet used. Whether you're a beginner or an experienced cook, this step-by-step guide will help you create flawless rice with ease.

Takeaways

• 😀 Rinse the rice thoroughly to remove excess starch for fluffier grains.
• 😀 Use a skillet with a glass lid to easily monitor the rice cooking process.
• 😀 Start with 1 cup of long-grain rice and 1 3/4 cups of cold water.
• 😀 Add 3/4 teaspoon of salt and 1 tablespoon of butter to the water for flavor.
• 😀 Bring the water to a boil before adding the rice to the skillet.
• 😀 Stir the rice well to combine it with the butter and salt before simmering.
• 😀 Lower the heat to a low simmer and cover the skillet with a glass lid.
• 😀 Set a timer for 14 minutes and resist the urge to lift the lid while cooking.
• 😀 After 14 minutes, turn off the heat and let the rice sit covered for 15 minutes.
• 😀 Fluff the rice with a fork after the resting period for perfect texture.
• 😀 Make sure to check the description box for additional tips on different skillet types and water amounts.

Q & A

Why is white rice a popular side dish?

White rice is a popular side dish because it pairs well with many different types of dishes, making it a versatile option for any meal.

What is the importance of rinsing the rice before cooking?

Rinsing the rice is important to remove excess starch, which helps prevent the rice from becoming too sticky or gummy when cooked. The water should run clear after rinsing.

What type of rice is used in this recipe?

The recipe uses long grain rice, which is known for its fluffy texture when cooked.

What equipment is recommended for cooking the rice?

A skillet with a glass lid is recommended for this recipe, as it allows you to monitor the cooking process without lifting the lid.

What is the purpose of adding salt and butter to the water?

Salt adds flavor to the rice, while butter enhances its richness and helps the grains remain separate and fluffy during cooking.

Why should you lower the heat to a simmer after adding the rice?

Lowering the heat to a simmer helps cook the rice evenly without burning it. It ensures the rice cooks gently, absorbing the water and cooking through without becoming overcooked or undercooked.

How long should the rice cook, and what should you do after cooking?

The rice should cook for 14 minutes. After cooking, remove it from the heat and let it sit, covered, for an additional 15 minutes to allow the steam to finish cooking the rice.

What visual cue indicates that the rice is perfectly cooked?

Dimples or small indentations on the surface of the rice indicate it is cooked properly, signaling that the moisture has been absorbed and the rice is fluffy.

How can the cooking time and water ratio vary depending on the type of skillet used?

If you're using a non-stick or cast iron skillet, the cooking time and water ratio may differ from the one used in a stainless steel skillet with a glass lid. Specific adjustments for these types of cookware are provided in the description box for better accuracy.

What makes this rice recipe stand out in terms of texture?

This rice recipe ensures a perfect, fluffy texture by using a controlled simmer and allowing the rice to rest after cooking. This method helps maintain individual grains without overcooking or making them too mushy.