12 Siswa SD Dilarikan ke Rumah Sakit Usai Alami Keracunan Usai Jajan di Kantin Sekolah

Summary

A food poisoning incident at a primary school in Bandar Lampung led to 12 students being hospitalized after consuming food from the school canteen. The affected students experienced symptoms like dizziness and nausea. The owner of the canteen, who sold ready-to-eat meals purchased from the market, was unaware of the issue until students began vomiting. The school principal confirmed that while many students were affected, only 12 required medical attention. The police have conducted an investigation and sealed off the canteen for further inquiry. The students have since started recovering.

Takeaways

• 😀 A food poisoning incident occurred at SDN 1 Durian Payung in Bandar Lampung, affecting several students.
• 😀 12 students were hospitalized after consuming food from the school canteen, exhibiting symptoms like dizziness and nausea.
• 😀 The food vendor, Julia, who operates the school canteen, sourced the pre-packaged food from the local market.
• 😀 The food vendor was unaware of any issues with the food until students began showing symptoms such as vomiting and nausea.
• 😀 The school principal, Sulastri, confirmed that only 12 students required hospitalization, while others showed mild symptoms.
• 😀 The authorities conducted an investigation at the scene and sealed the food stall at the school canteen for further analysis.
• 😀 The students who were hospitalized are reportedly recovering, with some being discharged after receiving medical attention.
• 😀 The food poisoning incident was the first time the vendor had sold the food in the school canteen.
• 😀 Parents were allowed to pick up their children from the hospital once their condition improved.
• 😀 The police have initiated further investigation into the cause of the food poisoning to prevent future incidents.

Q & A

What happened to the students in Bandar Lampung?

Several students at an elementary school in Bandar Lampung were suspected of food poisoning after consuming food from the school canteen. Twelve students were taken to the hospital due to symptoms such as dizziness and nausea.

What were the symptoms experienced by the affected students?

The affected students experienced symptoms including dizziness, nausea, and vomiting.

What food was believed to have caused the food poisoning?

The food suspected of causing the food poisoning was ready-to-eat food purchased from a local market and sold in the school canteen.

Who was responsible for the food sold at the school canteen?

Julia, the owner of the school canteen, was responsible for selling the ready-to-eat food. She mentioned that she purchased the food from the market.

What did the canteen owner, Julia, say about the situation?

Julia explained that many students bought food from the canteen, but only about 10 to 12 students experienced symptoms. She mentioned that she was unaware of the situation while inside the canteen and only heard about the vomiting afterward.

How did the school handle the situation after the incident?

The school took immediate action by sending the affected students to the hospital for treatment. The students' conditions improved after receiving medical care, and some were allowed to go home after being picked up by their parents.

What was the response of the school principal to the food poisoning incident?

The school principal, Sulastri, reported that dozens of students were suspected of food poisoning, but only 12 were hospitalized due to symptoms such as dizziness and nausea. She mentioned that the students were recovering well after treatment.

What actions did the authorities take following the food poisoning incident?

After the incident, the police conducted an investigation at the school, including an inspection of the canteen. They also sealed off the canteen as part of their investigation.

Was this the first time such an incident occurred at the school canteen?

Yes, according to Julia, this was the first time such an incident had occurred, as she had only recently begun selling the food at the canteen.

How were the students' conditions after receiving medical attention?

The students' conditions improved after receiving medical care at the hospital, and some were discharged once their symptoms began to subside.