PRAKTIKUM PEMBUATAN KOMPOS MENGGUNAKAN MOL TAPE

Summary

This video guide demonstrates the process of making compost using easily available materials. It walks viewers through the preparation of essential ingredients like shrimp paste, sugar, and salt, followed by the layering of vegetable and fruit scraps with rice husk in a Takakura composting basket. Key steps include mixing, measuring moisture and temperature, and maintaining the compost by aerating it every few days. The process, which spans 10 days, ensures the creation of rich, nutrient-filled compost for gardening. It's an easy-to-follow, eco-friendly way to recycle organic waste.

Takeaways

• 😀 Prepare 100g of trasi, 10g of sugar, and 100g of tip (organic waste) as ingredients for compost.
• 😀 Crush the trasi and tip until they become fine powders before mixing them.
• 😀 Mix the crushed trasi, sugar, and 500ml of water in a bottle, and shake until well-combined.
• 😀 Use a Takakura basket for composting, securing the sides with cardboard and rope for containment.
• 😀 Add sawdust (sekam) to the Takakura basket as the first layer for composting.
• 😀 Chop vegetable and fruit scraps and place them in the Takakura basket to accelerate the composting process.
• 😀 Pour the trasi-sugar-water mixture over the chopped scraps and stir to ensure even distribution.
• 😀 Continue layering sawdust over the organic material in the composting basket.
• 😀 Monitor the moisture and temperature of the compost regularly to ensure optimal decomposition.
• 😀 Cover the compost, store it in a shaded area, and stir every 3 days for 10 days to speed up the process.
• 😀 After 10 days of proper maintenance, the compost will be ready for use in enriching soil or gardening.

Q & A

What is the first step in making compost as shown in the video?

The first step is preparing the ingredients. Begin by weighing 100 grams of terasi (fermented shrimp paste), 10 grams of sugar, and 100 grams of tapioca flour.

How should the terasi be prepared?

The terasi should be crushed until it is finely ground or powdered.

What should be done after preparing the terasi?

After the terasi is crushed, the tapioca flour should be finely ground as well.

What is the next step after grinding the terasi and flour?

Prepare a bottle and add the sugar and ground terasi into it, then mix them together.

How much water is added to the mixture in the bottle?

Add 500 ml of water into the bottle with the terasi, sugar, and flour mixture.

What is the next step after adding water to the mixture?

Shake the bottle well to ensure that all the ingredients are mixed thoroughly.

What is done with the cardboard and string mentioned in the video?

The cardboard is attached to the sides of a basket, and it is secured with string to hold the structure in place.

What ingredients are added to the compost to speed up decomposition?

Vegetable and fruit scraps are added to accelerate the decomposition process.

What is the Takakura basket used for in the composting process?

The Takakura basket is used to hold the compost ingredients as they are mixed and processed.

How often should the compost be stirred and what is the duration of the process?

The compost should be stirred every 3 days, and the process should last for 10 days.