Waipi'o Valley Poi

Summary

In this inspiring narrative, Morgan Toledo shares his deep connection to the YPO Valley, where he cultivates taro as a means of preserving culture and community. With roots in farming from a young age, he emphasizes sustainable agriculture's vital role in revitalizing the land and supporting future generations. Morgan's innovative practices, including dehydrating taro for global distribution, reflect his commitment to making this traditional food more accessible. Despite modern challenges, he aims to perpetuate the values of responsibility, unity, and love, ensuring the valley's agricultural heritage thrives for years to come.

Takeaways

• 🌱 Morgan's father brought him to YPO Valley when he was six months old, and he has been connected to the land ever since.
• 🌾 Morgan emphasizes the importance of cultivating Koo (taro) and passing down this knowledge to younger generations.
• 💰 There is a viable business opportunity in sustainable farming, with the potential for profitability through local agriculture.
• 🏞️ YPO Valley has a rich historical significance, once home to thousands of Hawaiians and a center for agriculture.
• 🌊 Despite its history, the valley has seen a dramatic population decline, now only housing 30-40 residents full-time.
• 👨‍🌾 Morgan's vision is to increase Koo production and eventually lower prices by achieving higher volume sales.
• 💡 The taro plant is valued for its health benefits, and Morgan aims to dehydrate it for use in relief efforts in other countries.
• 🔄 Morgan practices traditional farming methods, using seeds passed down through generations to maintain the culture.
• 🛠️ Modern machinery has replaced some traditional preparation methods, streamlining the process of creating taro products.
• ❤️ Morgan believes in the importance of instilling values of responsibility, love, unity, and family in future generations through agriculture.

Q & A

What is Morgan Toledo's connection to YPO Valley?

Morgan Toledo has lived in YPO Valley since he was six months old and has developed a deep connection to the land and its cultural heritage.

What is the significance of taro (koo) farming for Morgan?

Taro farming is vital for Morgan as it represents a sustainable way to feed people, preserve cultural practices, and maintain a connection to his ancestors.

How does Morgan view the future of agriculture in YPO Valley?

Morgan envisions expanding taro cultivation to meet demand, thereby ensuring economic viability and sustaining the community's connection to the land.

What challenges does Morgan mention regarding the cultivation of taro?

Morgan highlights challenges such as the labor-intensive nature of farming, the costs associated with production, and the need for effective marketing to justify prices.

Why does Morgan believe it's important to teach younger generations about farming?

He believes it is crucial to instill values of responsibility, love, unity, and family in children, emphasizing that they should return to the land and learn its significance.

What modern techniques does Morgan use in his taro farming process?

Morgan uses machinery in a certified kitchen for processing taro, which allows for more efficient production compared to traditional methods.

What historical context does Morgan provide about YPO Valley?

Morgan explains that YPO Valley was once home to approximately 2,600 Hawaiians at the time of Captain Cook's arrival and has since experienced significant changes, including wars, diseases, and natural disasters.

How does Morgan explain the pricing of poi?

Morgan addresses the high cost of poi by detailing the extensive labor involved in its production, from planting and harvesting to processing and distribution.

What are Morgan's thoughts on cultural preservation?

Morgan is passionate about cultural preservation, aiming to ensure that the traditions of taro farming and its significance are passed down to future generations.

What is Morgan's ultimate goal for his farming efforts?

Morgan's ultimate goal is to revitalize YPO Valley by making taro a sustainable crop that supports the local economy and reinforces cultural identity.