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Summary

Bayu, the owner of 78 Farm Yogyakarta, discusses his transition from livestock farming to cultivating grass for additional income. He shares his experience in growing Pakchong and Gama Umami grasses, which not only meet his farm's needs but also provide a profitable side business. Bayu explains the benefits of self-sufficiency in feed production, the challenges he faced, and his methods for cultivating, harvesting, and processing the grass. He encourages other farmers to consider grass cultivation as a way to supplement their income and improve their livestock's diet.

Takeaways

• 🐐 Bayu, the owner of 78 Farm in Yogyakarta, focuses on goat and sheep farming and has recently ventured into grass farming.
• 🌾 Grass constitutes about 70% of the total costs in goat and sheep farming, which led Bayu to focus on self-sustaining grass production.
• 📈 He currently rents around 9 hectares of unused land for grass farming, growing two primary varieties: Pakchong grass and Gama Umami grass.
• 💡 These grasses grow quickly, are easy to maintain, and provide abundant yields, making them ideal for farmers looking to reduce feeding costs.
• 🌱 Bayu highlights the importance of using basic compost for grass cultivation and ensuring proper irrigation for optimal growth.
• ⏳ The first harvest takes place after two months, with subsequent harvests every 1.5 months when the nutritional content is highest.
• 🚜 The grass needs to be wilted for 6 hours before feeding to reduce its water content, and then chopped into appropriate sizes based on the livestock.
• 👨‍🌾 Bayu emphasizes that grass farming can serve as a supplementary income source for farmers, especially if they supply grass to others who can't grow their own.
• 💧 Proper irrigation is key to preventing both overwatering and drought, which are the main challenges for grass farming.
• 🌿 Bayu encourages others to consider grass farming as a viable way to improve their livestock's diet and reduce feed costs.

Q & A

What is the primary business of Bayu, the owner of 78 Farm Yogyakarta?

Bayu's primary business is in the livestock industry, specifically raising goats and sheep.

How long has Bayu been involved in the livestock business?

Bayu has been involved in the livestock business for about eight years.

What is the main challenge Bayu faced in his livestock business?

The main challenge Bayu faced was the high cost of feed, which accounts for about 70% of the total business expenses.

What is the significance of self-sufficiency in feed for Bayu's business?

Self-sufficiency in feed is significant for Bayu as it helps to reduce costs and provides a sustainable source of nutrition for his livestock.

What types of grass does Bayu grow to meet the needs of his livestock?

Bayu grows two types of grass: Pakchong grass and Gama Umami grass.

How much land does Bayu rent for growing grass?

Bayu initially rented land ranging from 500 meters to 1000 meters, and now he has expanded to approximately nine hectares.

What is the advantage of the grass varieties Bayu grows?

The grass varieties Bayu grows have a fast growth rate, adapt well to various land conditions, and yield a lot after each harvest.

How does growing grass for livestock also become an additional income source for Bayu?

The grass grown for livestock also becomes an additional income source by being sold to other farmers or used to meet the needs of his own livestock, thus creating a side income.

What are the steps Bayu suggests for cultivating grass?

Bayu suggests applying a base fertilizer, preferably compost, and ensuring good irrigation. The grass should be planted with adequate spacing, and after growth, it should be fertilized further with natural manure, such as from goats or sheep.

How often should the grass be harvested according to Bayu?

The first harvest should be after two months, and subsequent harvests should be every one and a half months.

What is the recommended way to process the harvested grass before feeding it to livestock?

The harvested grass should be dried for at least 6 hours to reduce moisture content, then chopped into lengths suitable for the type of livestock, and fed to them.

How can other farmers benefit from cultivating grass like Bayu does?

Other farmers can benefit by either growing grass for their own livestock needs or selling it to supplement their income, as it can be a profitable venture.

What is the easiest way for farmers to market the grass they grow, as suggested by Bayu?

The easiest way to market the grass is to supply it to fellow farmers who may not have the interest or resources to grow their own grass but still need feed for their livestock.