Setiap Hari Panen Melimpah Dengan Konsep Pertanian Berkelanjutan | Kisah Petani Saga Farm

Farmers Indonesia

8 Jun 202315:24

Summary

TLDRPutra Santoso Kurniawan, owner of Saga Farm in Ciaruteun Ilir, Bogor, shares insights on sustainable, family-based farming. He transitioned his farm from rice to organic vegetables due to poor irrigation and promotes eco-friendly farming practices. Using renewable energy, Saga Farm integrates diverse crops like vegetables, bananas, and avocados. The farm engages in direct-to-consumer sales, cooperatives, and partnerships with institutions like IPB. Putra emphasizes the importance of maintaining soil health, minimizing chemical use, and ensuring long-term sustainability, all while building closer relationships between farmers and consumers.

Takeaways

🌾 Saga Farm, owned by Putra Santoso Kurniawan, is located in Ciaruteun Ilir Village, Bogor.
🌱 The farm promotes sustainable agriculture based on family farming, using organic materials to maintain soil health and biodiversity.
🌍 Sustainable farming ensures that farmers don’t overuse the land for short-term profits, preserving it for future generations.
👨‍👩‍👧‍👦 The focus is on family-based farming where farmers grow quality produce for their own consumption and for local markets.
🛒 The farm sells directly to local consumers, bypassing middlemen, and also collaborates with cooperatives and institutions like IPB and PT Believe.
🍃 Crops are diverse, including spinach, water spinach, bananas, avocados, and more, to meet varied consumer needs and maintain ecological balance.
⚡ The farm uses solar energy for tasks like irrigation and nursery operations, with a 3,000-watt solar panel system installed.
🔧 The farm combines human labor and machines like cultivators to efficiently manage its one-hectare land with a small workforce.
📊 The farm practices diversified planting and harvesting schedules to meet market demand and avoid food waste.
📞 Saga Farm offers educational visits and collaborations, and is open to sharing knowledge with people interested in sustainable farming.

Q & A

What is Saga Farm and where is it located?
-Saga Farm is an agricultural farm owned by Putra Santoso Kurniawan. It is located in the village of Ciaruteun Ilir, Cibungbulang District, Bogor.
Why is the farm called Saga Farm?
-The farm is called Saga Farm because it is located in Dusun Sawah Lega, a name which inspired the farm's name.
What was the initial condition of the land used for Saga Farm?
-The land was originally rice fields, but due to poor irrigation, the farmers transitioned to growing vegetables.
What is the concept of sustainable agriculture according to Putra Santoso Kurniawan?
-Sustainable agriculture, as explained by Putra, is about interacting with nature responsibly, using organic materials, preserving biodiversity, and ensuring the soil remains healthy for future generations.
Why does Putra emphasize family-based farming?
-Putra emphasizes family-based farming because farmers not only produce food but also consume it. Thus, it's important that they grow high-quality food for their own families' well-being.
What challenges do farmers face when engaging in monoculture farming?
-Monoculture farming limits farmers to growing only one crop, which affects their ability to diversify their diets. It also makes them dependent on certain buyers and weakens their creativity and emotional connection to the land.
What are some of the ecological benefits of planting banana trees at Saga Farm?
-Banana trees help with windbreaks, provide biomass for composting, and serve as a source of mulch. These ecological benefits contribute to the overall sustainability of the farm.
How does Saga Farm utilize solar energy?
-Saga Farm uses solar panels to power various farm operations, such as irrigation systems in the greenhouse and for other processes that require electricity. The solar capacity is 3000 watts, which meets the farm’s needs.
What marketing strategies does Saga Farm use to distribute its produce?
-Saga Farm focuses on direct sales to local consumers, works with cooperatives, collaborates with IPB’s agribusiness, and supplies to supermarkets. They also sell to local traders when there is excess production.
What is one of the major challenges Saga Farm faces related to weather?
-Unpredictable weather, such as continuous rain, can lead to diseases like fungal infections, which affect crop production. Communicating these challenges to consumers is essential to manage expectations.

Outlines

00:00

🌱 Introduction to Saga Farm and Sustainable Agriculture

Putra Santoso Kurniawan introduces Saga Farm, located in Ciaruteun, Bogor, Indonesia. He explains his journey from studying fisheries and marine science at IPB to becoming a farmer. Saga Farm, initially a rice field, transitioned to vegetable cultivation due to poor irrigation. Putra emphasizes the importance of sustainable agriculture, focusing on family-based farming to ensure the land's health for future generations. He discusses the use of organic materials to maintain soil health and biodiversity, contrasting this with corporate farming that prioritizes profit over the land's long-term viability.

05:01

🌿 Transition to Diversified Farming Practices

The speaker discusses the shift from monoculture farming to a more diverse and sustainable approach. He highlights the importance of producing a variety of food to meet daily nutritional needs and to establish a direct relationship with consumers. Saga Farm utilizes agroecology principles, integrating different crops like bananas and plants that serve multiple purposes, such as windbreaks and biomass for fertilizer. The farm also adopts solar energy for irrigation and processing, reducing reliance on grid electricity. Putra mentions the use of manual and mechanical labor for land preparation, emphasizing the efficiency gained through the use of modern equipment like cultivators.

10:01

🛒 Marketing and Distribution Strategies for Sustainable Produce

Putra outlines the various marketing channels Saga Farm uses, including direct sales to local stores, cooperation with IPB's ATP agribusiness for supermarket distribution, and partnerships with companies like PT Believe. He also mentions dealing with overproduction by working with local traders. The farm occasionally hosts training sessions and school visits, fostering a closer connection between consumers and producers. Putra stresses the importance of communication with consumers about production cycles and the challenges of weather and diseases, which can affect supply and quality. He calls for a mutual understanding between producers and consumers to build trust and support for sustainable farming practices.

15:02

🌤️ Challenges and Community Engagement in Agriculture

The final paragraph touches on the unpredictability of weather as a significant challenge in agriculture, using the example of continuous rain causing damage to crops. Putra acknowledges the need for anticipation and communication with consumers about production fluctuations. He invites visitors and those interested in agriculture to connect with him via Instagram or phone, emphasizing openness to sharing knowledge and experiences. The speaker concludes by thanking the audience for watching the episode and encourages them to support and subscribe to the channel for more content on sustainable farming and engaging with the natural environment.

Mindmap

Keywords

💡Sustainable Agriculture

Sustainable agriculture refers to farming practices that meet current food needs without compromising future resources. In the video, Putra Santoso Kurniawan emphasizes the importance of maintaining the land's health by minimizing the use of chemicals and focusing on organic materials. His goal is to preserve biodiversity and soil quality for future generations, aligning with the concept of sustainable, family-based farming.

💡Family-based Farming

Family-based farming is an agricultural system where the focus is on small-scale, family-run farms. In the video, Putra advocates for this model as a way to ensure that farmers produce healthy food for their families while maintaining a direct relationship with the land. This model contrasts with corporate farming, which he argues alienates farmers from their land and reduces their autonomy.

💡Monoculture

Monoculture is the practice of growing a single type of crop on a farm. The video discusses how monoculture, common in industrial farming, limits a farmer’s ability to diversify production and meet their own food needs. Putra contrasts this with his approach, which includes growing multiple crops to meet a variety of needs, both for personal consumption and market diversity.

💡Agroecology

Agroecology is the integration of ecological principles into agricultural practices. In the video, Putra explains how agroecology helps maintain balance in the ecosystem, allowing farmers to use natural methods for pest control and fertilization, such as composting plant materials. His farm incorporates practices like planting banana trees to act as windbreaks and sources of biomass for organic mulching.

💡Organic Inputs

Organic inputs are materials such as compost, manure, and other non-chemical substances used to enhance soil fertility and plant growth. Putra stresses the use of organic inputs over chemical fertilizers in the video, highlighting how this approach helps preserve the soil’s long-term fertility and protects local biodiversity.

💡Solar Energy

Solar energy is a renewable source of power derived from sunlight. In the video, Putra describes how Saga Farm utilizes solar panels to power irrigation systems and other farm operations. This use of renewable energy aligns with his broader goal of sustainable and environmentally friendly farming.

💡Cooperatives

Cooperatives are organizations where farmers collaborate to market their produce and share resources. The video mentions how Putra and other local farmers formed a cooperative to distribute their products directly to consumers, bypassing middlemen and ensuring fairer prices. This structure supports both economic sustainability and community development.

💡Ecosystem Preservation

Ecosystem preservation refers to maintaining and protecting the natural environment to ensure biodiversity and environmental health. Putra emphasizes the importance of preserving the local ecosystem on his farm by avoiding harmful chemical inputs and encouraging biodiversity. He believes this is key to sustainable farming practices.

💡Crop Diversification

Crop diversification is the practice of growing a variety of crops to reduce risks and improve yields. In the video, Putra highlights how planting a mix of crops, such as spinach, bananas, and avocado trees, helps him meet both market demands and his own household’s food needs. This approach also supports soil health and reduces dependence on external markets.

💡Direct Market Access

Direct market access allows farmers to sell their products directly to consumers, often through local markets or cooperatives. In the video, Putra discusses how Saga Farm has established direct relationships with consumers and local markets, reducing reliance on middlemen and ensuring better prices for their produce. This helps promote the sustainability of the farm’s economic model.

Highlights

Putra Santoso Kurniawan, the owner of Saga Farm, is focused on sustainable farming methods based on family-run agriculture.

Saga Farm is located in Ciaruteun Ilir, Cibungbulang, Bogor, on land that was once rice fields but shifted to vegetable farming due to irrigation issues.

Putra's background is in fisheries and marine science from IPB, which led him to work with farming communities and promote sustainable, family-based agriculture.

The primary goal of sustainable farming is to preserve the land for future generations by avoiding harmful chemical fertilizers and promoting biodiversity.

Putra emphasizes the importance of producing good food not only for profit but for the well-being of the farmers' families.

He critiques corporate-based agriculture, which often reduces farmers to mere instruments in a larger business model, diminishing their creativity and connection to the land.

At Saga Farm, a polyculture farming system is implemented to ensure that farmers can consume a variety of crops rather than relying on a single product.

Saga Farm's proximity to Bogor presents a great opportunity for direct marketing to local consumers, fostering closer relationships between farmers and consumers.

The farm utilizes solar panels for energy, powering operations like irrigation and crop production in an eco-friendly manner.

In addition to growing vegetables like spinach and kangkung, the farm also cultivates bananas, avocado trees, and other plants that enhance ecological diversity and provide biomass for organic fertilizers.

Saga Farm has established partnerships with local cooperatives and organizations to distribute their produce to local markets, supermarkets, and even larger corporations.

Overproduction is managed by selling surplus to local vendors or traders, ensuring minimal waste.

The farm hosts educational activities, such as training sessions and visits from schools, as well as collaboration with local correctional institutions.

Saga Farm encounters challenges with weather, such as rain affecting crops, and works to improve communication with consumers about production issues.

Putra encourages knowledge-sharing and is open to visitors and collaborations with those interested in sustainable farming.