We Tried Restaurants Even Your Dog Will Love! | Get Fed Ep 51
Summary
TLDRThe video features a special episode exploring hidden pet-friendly food gems. The hosts debunk the myth that pet-friendly venues lack quality food, trying various dishes like sweet chili crab, rosé boi boogi loaded tatos, and buter choice splatter at Chingu Dining. They also visit Wild Seeds Cafe for vegetarian options and Tanuki for udon and donburi. Each place impresses with its unique offerings, proving that pet-friendly dining can be delicious and diverse.
Takeaways
- 🌶️ Chili crab preferences vary widely among individuals, with some favoring sweet, spicy, or sour flavors.
- 🐾 The hosts visit pet-friendly dining spots that aren't just pet cafes, but also offer great food for humans.
- 📍 They visit Chingu Dining at Rochester branch, which is more accessible and has an outdoor barbecue area.
- 🥩 The Butcher's Choice Platter at Chingu is particularly noteworthy for its apple wood chip-infused fragrance.
- 🍖 The hosts enjoyed the beef short ribs and pork belly, with the latter being surprisingly good despite initial skepticism.
- 🍛 At Chingu, they try a unique dish of Tteokbokki with a creamy, cheesy sauce that exceeded expectations.
- 🥔 Bogi loaded potato toasts are a standout dish with a perfect blend of flavors and textures.
- 🎉 Chingu offers a 20% discount and free Soju bomb for birthdays until December 31, 2024, with an additional surprise for mentioning 'Oppa Oppa'.
- 🌮 At Wild Seeds Cafe, the vegetarian options like the Niku Veggie Burger and Wild Seeds Thick Toast are surprisingly satisfying.
- 🦀 The Soft Shell Crab Chili Pasta at Wild Seeds Cafe is a favorite, with an intense and flavorful chili crab sauce.
- 🍕 Truffle Brie Pizza at Wild Seeds Cafe is a hit, even for those who don't typically enjoy cheese, due to its strong flavor and well-prepared crust.
Q & A
What is the main theme of the special episode mentioned in the transcript?
-The main theme of the special episode is exploring hidden gems of pet-friendly places that also serve good food, debunking the notion that pet-friendly places don't have good food.
What is the 'Word of the Day' mentioned in the transcript?
-The 'Word of the Day' mentioned in the transcript is 'Puppy Cup', which was humorously described as nonsense.
What type of food does Chingu Dining serve, and what is unique about their outdoor barbecue area?
-Chingu Dining serves a variety of dishes, including a Butcher's Choice Platter and a Rosé Boi Boogi Loaded Tatos. What's unique about their outdoor barbecue area is that the food is grilled over apple wood chips, infusing a special fragrance into the meat, and it's ready to serve, so customers don't have to cook it themselves.
What is the special mocktail mentioned in the transcript, and what makes it unique?
-The special mocktail mentioned is the 'Watermelon Surprise', which is unique because it is a non-alcoholic version of a cocktail that includes Melona ice cream, adding an interesting twist to the drink.
What is the 'Butchery Choice Platter' and why is it special?
-The 'Butchery Choice Platter' is a variety of meat dishes grilled over apple wood chips, giving the meat a special fragrance. It's special because it's only available if you dine outdoors and it's ready to serve, eliminating the need for customers to cook.
What did the hosts particularly enjoy about the beef short ribs and black angus at Chingu Dining?
-The hosts particularly enjoyed the taste and texture of the beef short ribs and black angus. They found the short ribs to be very good with no shortcomings and preferred the texture and smokiness of the short ribs over the black angus.
What is the 'Rosé Boi Boogi' dish and why did it impress the hosts?
-The 'Rosé Boi Boogi' is a dish that the hosts found to be very different and impressive. It exceeded their expectations, offering a unique sauce that had a hint of cheese but was not overpowering, making it a great combination with the taters.
What is the 'Bogi Loaded Potatoes' and why did it stand out to the hosts?
-The 'Bogi Loaded Potatoes' is a dish that stood out to the hosts because of its strong flavor profile that complemented the potatoes well. It had a firm texture and a hint of cheese that didn't overpower the other flavors, making it a good combination.
What is the significance of the '20% off' promotion at Chingu Dining?
-The '20% off' promotion at Chingu Dining is significant because it's a special offer for birthday babies from the current date until 31st December 2024. Additionally, mentioning 'Oppa Oppa' could lead to a surprise, making the promotion even more enticing.
What is the 'Wild Seed Thick Toast' and why did it confuse the hosts?
-The 'Wild Seed Thick Toast' is a vegetarian-friendly option that confused the hosts because it looked like a dessert with a yogurt sauce. It was presented in a way that made it unclear whether it was meant to be a breakfast dish or a dessert.
What did the hosts think about the 'Soft Shell Crab Chili Pasta' at Wild SE Cafe?
-The hosts loved the 'Soft Shell Crab Chili Pasta' at Wild SE Cafe. They found the flavor to be on another level, with a good balance of sweetness and spiciness that made it addictive.
Outlines
🦀 Chili Crab Preferences and Hidden Pet-Friendly Gems
The script begins with a discussion on the varying preferences for chili crab, ranging from sweet to spicy and sour. It transitions into an introduction of a special episode focusing on hidden culinary gems that are also pet-friendly. The hosts aim to challenge the stereotype that pet-friendly places lack quality food. The first location visited is Chingu Dining at Rochester, noted for its upscale ambiance and pet-friendly policy. The hosts taste a variety of dishes including rosé Boi boogi loaded tatos and a butcher's choice platter, all prepared with apple wood chips for a unique fragrance. A special mention is made of a mocktail, the watermelon surprise, and a melona surprise cocktail. The hosts share their thoughts on the food, highlighting the quality and flavor, and express their enjoyment of being able to bring pets to the venue.
🍖 Barbecue Delights and Alcoholic Treats
The second paragraph delves into the hosts' experience with a variety of barbecue dishes, including beef short ribs and pork belly, which are cooked to perfection with a focus on the texture and flavor. They discuss their preferences between different types of ribs and the pork belly, noting the tenderness and smokiness. A new experience is shared with the Rosé Tofu, which surprises the hosts with its unique sauce that deviates from typical tofu dishes. The paragraph also covers the hosts' tasting of boogi-loaded potatoes, which defy expectations with their firm texture and well-balanced flavors. Lastly, they try an alcoholic ice cream, which interestingly counteracts the bitterness of alcohol with its creaminess.
🌿 Vegetarian Options and Seafood at Wild SE Cafe
The script's third paragraph takes the hosts to Wild SE Cafe, where they explore vegetarian options and seafood. They are impressed by the niku veggie burger, which tastes remarkably like meat, and the wild seed thick toast, which has a yogurt-based sauce and a healthy yet dessert-like appearance. The highlight is the soft shell crab chili pasta, which is praised for its intense flavors and perfect pairing with pasta. The truffle Brie Pizza is also sampled, and despite one host's aversion to cheese, it is acknowledged as a well-crafted dish for cheese lovers. The paragraph emphasizes the cafe's pet-friendly atmosphere and the spacious outdoor area for pets.
🍣 Fusion Cuisine and Udon Delights at Tanuki
In the fourth paragraph, the hosts visit Tanuki, a place known for its fusion cuisine, particularly the forra. They try a variety of dishes including the Tempura Autumn Maki, which features snow crab in a crispy rice paper roll, and the Superior Don, a dish with truffle, Yakiniku, beef tongue, and beef tendon. The udon with Yuzu is a standout dish, with its chewy noodles and refreshing Yuzu flavor. The hosts express their satisfaction with the quality and taste of the food, and one host even offers a promo code for Tanuki's beef don. The paragraph concludes with a reflection on the pet-friendly nature of the restaurant and its appeal to food lovers.
🏆 Ranking the Best Dishes and Final Thoughts
The final paragraph summarizes the hosts' experience, reflecting on the standout dishes from each location visited during the episode. They discuss their individual favorites, with a particular emphasis on the Yuzu Udon from Tanuki, which wins as the clear favorite. The hosts encourage viewers to try all the featured dishes, as they each offer a unique and memorable experience. The script ends with a reminder to follow their social media and a playful note about the hosts' decision-making process regarding their favorite dishes.
Mindmap
Keywords
💡Chili Crab
💡Hidden Gems
💡Pet-friendly
💡Chingu Dining
💡Outdoor Barbecue
💡Mocktail
💡Beef Short Ribs
💡Rosé Boi Boogi
💡Topoki
💡Promotions
💡Tanuki
Highlights
Chili crab preferences vary from sweet to spicy to sour.
Introduction of a special episode on hidden gems that are pet-friendly.
Debunking the myth that pet-friendly places have poor food quality.
The word of the day is 'puppy cup', a fun and nonsensical term.
Chingu Dining at Rochester branch offers a pet-friendly environment.
Outdoor barbecue area with a special platter featuring apple wood chip-infused meat.
Mocktail version of a new cocktail item featuring Melona ice cream.
Beef short ribs and black angus beef receive high praise for taste and texture.
The pork belly is cooked to perfection, not oily or fatty.
The rosé boi boogi loaded tatos and bulgogi loaded pato tosos are standout dishes.
The rosé boi boogi offers a unique cheese-like flavor that is surprisingly enjoyable.
Bogi loaded pato tosos combine strong flavors of bulgogi with the crunch of taters.
Wildseed Mansion is recommended for its spacious and nature-like setting.
Niku veggie burger and wild seed thick toast are vegetarian-friendly options.
Soft shell crab chili pasta at Wildseed is a favorite with an elevated flavor profile.
Truffle Brie Pizza is a hit, even for those who don't typically like cheese.
Tanuki is well-known for its forra, and the visit rekindles a love for the dish.
Tempura Autumn Maki features a crispy rice paper roll with a generous amount of snow crab.
Superior Don with truffle yakiniku and beef components offers a rich and satisfying meal.
Yuzu udon stands out for its refreshing citrus twist and chewy noodles.
The clear winner of the day is the Yuzu udon from Tanuki for its unique and delightful flavor.
Transcripts
chili crab is very subjective also some
people like very sweet chili crab some
people like very spicy chili crab some
people like very sour chili crab this is
the sweet one yes this is a sweet
[Music]
s today we are going to do a very
special episode on some of the Hidden
gems that we found okay correct and
these places are not easy to get
though and the reason why we have man
here today is this places Al happen to
be pet friendly wow okay so these are
not necessarily pet cafes or what they
don't really cater uh like a do manual
for them but it's just nice places that
have nice food and it just happen to be
pet friendly there's also this mindset
that pet friendly places the food not
very good which is of true usually often
true and today we are going to debang
that for you and of course today word of
the day is puppy cup wow puppy cup puppy
cup is like nonsense oh
all you can say that I have a
big and we we going to our first
location there always forget in the
comment say we should do this in every I
have to accommodate to my audience you
made me forget everything I want to say
we are at chingu dining and this time we
are at the roachester branch okay this
place look a lot more atas and I feel
it's more accessible and today we are
having the rosé Boi boogi loaded tato
TOs and buter choice splatter last time
we tried we absolutely love their food
and today we are featuring a different
kind of dishes last time we eat all all
sea food but this time is a little bit
more different it's bit more like snacky
kind of food and the best thing is why
we can bring our pets here yes m is here
and every kidnap the dog she said her
today her job is just to be the de she
happy they also got the outdoor barbecue
area and the outdoor barbecue area right
they got this special PL called a but
Choice PL which is what we are trying
but before we start hey
of we have this very special drink by
them no so basically they are going to
launch a new item which is their
cocktails and we are having the mocktail
version
s yes so why I'm is the watermelon
surprise
but it's a cocktail version of it and we
are having the melona
surprise I quite interesting I never see
like they put with the I think everybody
knows the Malona ice cream right and
they put that's very interesting let's
so we are having a butcher Choice
platter what's interesting about this
platter is everything is gr over Cho
with apple wood chips so then got the
fragrance infused into the meat oh they
got a lot of variety and this is only
available right if you Dy outdoor but
they for you it's a good thing man I
mean you're outdoor then it's ready to
serve all you don't have to cook it
yourself which one do you try yeah we
then what is the beef short ribs right
I'm not a beef P but this is very good I
would say this short ribs has no
shortcomings oh no every episode with uh
B inside right is always him talking
po I never
wow so I tried the Shar ribs now I'm
going to
try black angles
ah oh I tell you because they cook it
for you right you cannot see how
mumbling it is but this I saw the raw
version W the mumbling one very very
fatty I prefer the Shar rib but I feel
it's more cooked I like the texture of
the Shar ribs a lot more comparing both
I also prefer the sh it's a lot more
tender I and has a lot more Smokey
flavor compared to other one so about
your the Shar whs I prefer the black and
girls W cuz the black and girls to me it
tasted more like a stick the PK jaw is
also surprisingly good yeah usually you
know I would order one normally when you
go to a barbecue restaurant you cook it
yourself right you won't cook the POR
draw until reg one it's a good thing
that they cook this for you because they
know how the perfect way to cook it all
right we we order po expensive expensive
we
cook then but this time they they
prepare very well I think what they did
with the p is quite amazing because I
was expecting it to be very oily or very
faty right but I don't know how they
cook it they cook it to a point right
that the fats right is rendered to like
a bit
gelatin has a nice to chew then you feel
theel yeah usually the fats right you
chew right
then next up we are trying the
rosy
C of poy cop I think why R is confused
because normally we eat as a sauce but
this is a lot right the sauce is a lot
it's almost like a soup Bas I love cor
butuk is not one of my favorite really I
love it's like rice with extra
Stacks i
r it's a Ros it's the Ros
okay can smell it typically when I eat
the it all tastes the same but this
flavor I don't know what it it almost
have
a is what's that typically I find allini
taste the same correct agree okay no
matter where I eat no matter where I eat
it's always the same sauce same
consistency same chewiness or all the
thing this one I REM the good chewiness
of the T but the sauce is something
that's really very at first right what I
detected was like a he a he of
cheesiness now I thought I might not
like it but as I go it's not cheese it's
not cheese I don't know what it is but
it tastes very fragrant honestly I think
it's
cheese quite strong for me cream oh it's
cream cheese cream yeah but it's nice I
guess people that like cheese all don't
like cheese well also like this dish
honestly you don't like yeah I don't
like cheese how when I first heard the
thing Rosé right there's only one other
Ros I've ever eaten it's the samong the
they my favorite and that's also my
favorite this only I can compare to and
is so much better it's because that one
right the Ros very strong and as a
person that don't like cheesy and those
kind of texture right I like it but it's
a bit too much this one is the hint of
the Rosé that just nice amount of flavor
to pay with the topoki I think very good
very good combination our go so far to
say is M way it makes me hungry it makes
me hry this is something that is very
new to me but I will say is uh very
delicious next up we are having the Bogi
loaded po TOs this looks damn simple and
I always thought is like
kids this is just potatoes with extra
steps
also hey but this steps is worth it okay
okay W when I first had the boogi r
there's a punch of Sesame and I have to
say the T I was wrong I always thought T
do all taste the same and then every
time when I try to pick out it just
disinte this one it holds the shape so
well it's so firm I think they got like
put some cheese Su y again I can't
detect the cheese I think because every
other flavor is too pronounced the is
just a small hint of flavor yeah yeah
it's a hint to me right this dish
resembles like a you know I eat loaded
fries loaded fries yes but loaded fries
is those kind of sell sh the meat
personally I don't feel like it's a very
good combination cuz the meat is not
very flavorful it's just add like o your
roll the country it feels like two
separate yeah yeah but this one goes
very well together cuz Bogi is a very
strong flavor Smokey and sweet that
comes with the T crunchy everything is
is a good combination also and this
something that I never thought to find
in a Korean restaurant oh yeah never
thought that and last but not least I've
agreed to try the alcoholic version for
you
guys alol
wow I also had to say the alcohol the
ice cream makes it the ice cream
counteracts the bitterness of the
alcohol okay question is which is your
favorite I think my favorite have to be
the
toi I think something very different
than what we had the meat planter is
great we we tried it the other time it's
the standard H it's the same standard
but the topoki is something that it
exceeded my expectation for me it also
is the toi because uh typically when we
do all these features right we ask give
us your best recommendation when I see
toi on the menu I say say you just put
one toi you think how impressive but
it's really quite impressive so I would
say the to is my winner as
well because my favorite is also
Rosen yeah we have a clear winner so we
have a clear winner please come down and
try even if you are not here for the
pleas give the to a try I think you
would think that tooke is tooke you
would think that Ros is Ros but this Ros
to is not your usual they got it very
well they uphold the standard the
standard but good news for all birthday
babies coming up because for every
birthday all the way to 31st December
2024 Chingo got a promo that you can get
20% off your total bill with free Soju
bomb the dieser of the day but not just
that if you were to mention Oppa Oppa
wait for a surprise there's a surprise
when you mention then you might just
mention Benjamin Benjamin Benjamin they
will be reject entry here and on of that
you can also check out their other
Promos in the description box below and
with that we are going to the next
[Music]
loation so now we are at Wild SE alov
mansion and this place where I
recommended to the producer when she
asked me for my best pet friendly Cafe
so they have a few different branches
but my personal favorite is atov Manion
because of the space like as if you are
dining in nature there are two dishes
that I recommend there is another two
dishes that I have not tried before so
what we are having today is the niku
veggie burger the wild seed thick toast
and the soft shell crap chili pasta
which is my personal favorite at the
same time we can also try the truffer
Brie Pizza everything looks good what
would you recommend for us to I feel
that we should try the vegetarian option
first because right I didn't know they
have vegetarian option they told us that
this is a vegetarian burger I was like
it looks really like a be it looks very
yummy I think we can try
first wow if you don't tell me I
wouldn't know the producer told us that
they're featuring this because it was a
very popular dish it was a promotional
menu also it's not a permanent item then
now because it's so popular it became a
permanent menu the moment you put my
mouth like I was shocked like no way
this is a vegetarian option no way the
flavor resembles a lot to meat however
the texture a bit off of that's the only
part that don't resemble meat to me if
you me I don't think you can tell I
don't tell you yeah so next up we try
the wild seed thick toast and this is
also another vegetarian friendly option
but it looks more like a dessert to me
so the sauce on it right is yogurt the
great yogurt type not the the sweeten
type that that we are very used to
outside right okay I'm a bit confused
because this looks like dessert to me
but yet it can also be like a breakfast
dish again feels like very healthy it is
it is I feel this is more of a dessert
to me I won't order as AA but breakfast
or dessert
yeah next time we're going to try the M
which is the soft shell chili crab pasta
my number one favorite in this Cafe can
smell it chili crab is very subjective
also some people like very sweet chili
crap some people like very spicy chili
crap some people like very sour chili
crap this is a sweet one yes this is a
sweet
[Music]
this chili crab the flavor is on another
level one they made it more spicy they
made it more flavorful and it goes so
well together with the pasta I've ever
tried a soft CB this is really one of
the better pasta out there I like how
the sauce is so like what Ben say
elevated version of like typical GD prep
sauce everything is a little bit more
intense the sweetness will in first then
the spicy oh and it's not M spicy yeah
it's quite spicy but for me this is
addictive and the pasta is very even
though it's spicy Al very addtive to me
the only one word I can use to describe
this is intense next up we got a truffer
B
P because I feel like if you come to B
SE Cafe right you should try the pizza
and pasta I have to admit I don't like
cheese however I think the the pizza
itself is very well made so strong got
to you must understand Ben really really
hates cheese with a passion but I will
get why CH the love this it's super
super duper
intense I feel like the cheese really
carry the whole dish because as you can
see there's no ingredients on it at all
except for the vegetable cheese carry
piz and is well done for cheese lover I
think you really will love this you will
love it yeah so out of all these that we
feature which are your
favorites and now CH crap Master yes
same for me no they are very good they
are damn good the sauce itself has been
one of the better ones that yes yes yes
yes Fusion pasta not easy to do right
corre special shout out to the tikto I
think the tikto is Wonder I love it I
will come here and order these two and I
like the T because it's very light so if
I come here for breakfast maybe I'm not
ready to eat Branch uh then I will
definitely order the ti actually shout
out to the pizza I just realized I
finished it hey hey first time some you
don't like cheese usually you eat cheese
you put down you won't pick up again
it's yeah yeah yeah it's not too bad and
what's more right the alasco area right
there's a lot of like small areas for
the dogs to play they are Indo sitting
although you can't bring the pets inside
right is a very cozy and athetic place
to comea so be sure to give W SE Cafe at
alaf Manion a try and we are headed to
the next
location and for our last location we
are at tanuko yes and I don't know if
tanuko is a wellknown brand to a lot of
people but I eat it quite often when I
was younger and this is the place right
that made me fall in love with the forra
oh I think they more known for their
Sushi I
think yeah yeah but I come here for the
forra so what we're having is their
forra truffer Yaki niku CH Yuzu udon we
also have the superior Dawn and lastly
we have the tempura Autumn Maki first
look at the won right I am quite shocked
by the size of
the usually it's like
very this is this is big so which one we
are trying first Mak okay okay so what's
special about the Tempur Autumn Maki
right is that instead of seaweed right
they just right rice paper and then the
ingredient inside is snow crab
w w I feel like one of it is like full
meal I like that is rice paper oh I
think I think it's a very different
texture not like the traditional CV yeah
yeah when I had my first bite I was a
bit confused cuz rice paper row usually
is used by vietnames vietnames but I
never had a crispy one before so I'm
very confused because it's like when
it's crispy right it's like tempora but
then when I try to tear it off I forgot
that it's rice paper roll yeah yeah yeah
can feel they it's a bit more uh bouncy
bouncy soft soft one the snow crap that
they put inside is of generous amount
and it's very nice it's very fresh next
up we can try the superior Dawn so the
superior Dawn right consists of truffle
Yakiniku then they use beef Tong seimet
beef and beef tendon this is definitely
Superior for $26.90 with this amount of
meat I will say not too bad so even the
rice right it's not just plain rice it
looks like some special that right and
if you all know Ben right Ben Light
special type of rice oh yes no plain
white
rice wow the rice really R fragrant very
fragrant very deep intense truffle
flavor and you can have a bit of beef F
sip into the rice actually the rice
makes it very healthy yeah it's like
you're eating some green rice at that no
I was going to say that because usually
people think that oh this is makes your
du SOA sauce all the fast greasy it's
not it's not it's not it feels a little
bit more healthier m my God have you
tried a beef Tong already I love it oh
yeah yeah I forget try the
beef okay usually like it's a love hait
relationship between beef Chong because
right if it's a very good quality one
right it's chewy yes but then you should
be able to really tear them into pieces
so this one is exactly it and can I just
say right that the three different parts
of the cow that they put in there right
makes perfect sense because all three
has different texture the tender is
super duper soft and then have the W
with the normal one like the bers of a
meat and then the beef tongue is the
bouncy bouncy chewy chewy kind I think
my favorite is the ton I say that I
thought you would like the simmer beef I
also okay the last one I want
in I want to eat this this one is to me
is the cream cre because it looks very
good it's very nicely presented and it
looks very delicious the paga looks very
sexy but maybe I try the noodle try wow
but I haven't eat I put in my mouth I
can smell the USU d
wow the Yuzu the Yuzu twist is so
refreshing and the ud is so chewy it has
a very nice bite to it it's very smooth
yeah I'm so glad we ate this last yeah
is not saying Yuzu it's like shouting
Yuzu the Yuzu if you are L like me you
will love this yeah yeah just a noodle I
hav tried the ingredient W the really
very generous sexy yeah you turn on I
turn on
I just orgasm really wow this is pretty
damn good
P oh this this is it this is very good F
I love this and for the price $29.90 I
think very worth it yeah I think you got
a lot of Premium things going on okay
this udon is also not typical udon you
got a paga you got a truffle you got a
beef slices and everything goes so well
together if you like pwa you like Yuzu
wow then this is a champ dish this is
really very good I feel like a proud
dead you
know but because I love this place so
much I decided you decided I decide you
decide de I don't care I decide to give
you a PR code C get fed Tanuki for one
for one of their new range of beef
Dawn more details will be in the
description box ask but okay we'll go
try I will talk to the but make sure you
must reserve us yeah must reserve a SE
then you all come and go for the one for
one but then the more important question
is of today's places that feature ah
today the first place we went to chingu
dining second place we went to W seat at
alov Manion and then the third one is
Tanuki which is the ultimate favorite
dish everything is quite strong today
strong also to remind everybody that all
the places we feature today are is quite
friendly you can bring a and I think we
have just debunked that pet friendly
places doesn't mean it doesn't have good
food today is very hard to let me stroke
my invisible bu first let me stroke
my I think I know my one my one was
still with a USU I really really love
Yuzu I really really love AUA so I buas
so I really I got mine already I got
mine already I think mine would be
toi okay that is a very close you know
why you know why because I feel like
okay Yu you eat other dishes also I have
you know W other plac
got you want to find topoki is easy to
find but the Ros toi at chingu it is so
so different I made my decision one has
to
be the
Y I can you cannot betray your first
love every time on this show I always
say like what WIS my heart is something
that's interesting and something that uh
blows my mind today are our favorite D
of every place that blew my mind it
really did but why this dish wins right
is because it blew my mind for the
second
time it was my first love I love the pH
when I first ate it I already know like
oh how it tastes that every time we do
get I always
tell well real
reaction and I really know the
taste right surprised again surpris
again wow so today the clear winner is
the Yuzu W from
tanuko y but please try everything I
think today really Qui very today very
hard to find good yeah yeah so like the
previous season right we were mentioning
that every 10 episodes we we shule our
leaderboard and say that these are the
current places so we'll show you the
current top 10 places
now and as always we remember to follow
all our socials follow C in her socials
and
click and cut to
the like to show the
[Laughter]
pro hey
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