Chinese Pan Seared Dumplings Recipe

Summary

In this engaging video, Genie Young walks viewers through an easy and delicious recipe for Chinese pan-seared dumplings. Using simple ingredients like ground pork, wonton wrappers, and a mix of flavorful seasonings, she explains how to make crispy-bottomed dumplings with a savory filling. Along the way, she demonstrates step-by-step how to wrap and cook the dumplings to perfection. A homemade dipping sauce accompanies the dumplings, adding an umami-rich flavor. Genie encourages viewers to try the recipe, promising it's a crowd-pleaser. The video ends with a heartfelt prayer and a taste test of the finished dish.

Takeaways

• 🍴 This recipe is for Chinese pan-seared dumplings, shared by Genie Young, and it's simple to make with minimal ingredients.
• 🥟 You'll need won ton wrappers (or gyoza wrappers), ground pork, spring onions (or green onions), ginger paste, and various seasonings like salt, pepper, sesame oil, and oyster sauce.
• 🧂 Seasoning the ground pork is key, using chicken bouillon powder, black pepper, sugar, sesame oil, oyster sauce, soy sauce, and ginger paste.
• 🍳 A single egg is added to bind the dumpling filling, along with finely chopped green onions for flavor.
• 🖐️ Wet the corners of the won ton wrappers with cold water, fold them into a triangle shape, and make sure the dumplings have a flat bottom for proper cooking.
• 🔥 Pan-searing the dumplings is crucial for getting a crispy, golden-brown bottom before steaming them in the same pan.
• 🥣 The dipping sauce for the dumplings includes soy sauce, fish sauce, green onions, a pinch of sugar, chicken bouillon powder, and sesame oil.
• 💧 After the dumplings are browned, a little water is added to the pan to steam them, ensuring the pork inside is fully cooked.
• 🌿 The dipping sauce can be customized to taste, and sesame seeds can be added for extra flavor.
• 👍 Genie encourages viewers to try the recipe, interact in the comments, and share with family and friends.

Q & A

What type of dumplings is Genie Young making in this recipe?

Genie Young is making Chinese pan-fried dumplings with a crispy flat bottom.

What ingredients are required for this dumpling recipe?

The ingredients include wonton wrappers, ground pork, spring onions (green onions), ginger paste, salt, pepper, chicken bouillon powder, sugar, sesame oil, oyster sauce, soy sauce, sweet and sour sauce, water, and cooking oil.

How does Genie Young season the ground pork for the dumplings?

The ground pork is seasoned with chicken bouillon powder, black pepper, granulated sugar, sesame oil (2 drops), oyster sauce (half a teaspoon), soy sauce, chopped green onions, and ginger paste.

What is the technique Genie Young uses to wrap the dumplings?

Genie Young wets all four corners of a square wonton wrapper, adds filling to the center, brings two corners together to form a triangle, and then folds the remaining edges to create the dumpling shape.

How does Genie Young cook the dumplings in the pan?

The dumplings are placed in a hot pan with oil to create a golden brown crispy bottom. After achieving the desired crispiness, water is added to the pan, and the dumplings are covered to steam until fully cooked.

What dipping sauce does Genie Young prepare for the dumplings?

The dipping sauce is made with soy sauce, chicken bouillon powder, sugar, fish sauce, sesame oil, green onions, and optionally sesame seeds.

What is the purpose of adding water to the pan during the cooking process?

Water is added to create steam, which helps cook the filling inside the dumplings while the bottom remains crispy.

How does Genie Young describe the taste of her dumplings?

She describes the dumplings as having great flavor, crispy on the bottom, and delicious with the dipping sauce. She emphasizes how addictive they are, mentioning that family members will come back for seconds.

What does Genie Young suggest about the amount of sugar in the dipping sauce?

Genie Young suggests tasting the dipping sauce and adjusting the amount of sugar to your preference, adding more if necessary to balance the flavors.

What is Genie Young's final message to her viewers at the end of the video?

Genie Young encourages her viewers to try making the dumplings, promises they will love the recipe, and reminds them to like, subscribe, and share her videos. She also ends with a prayer thanking God for the meal.

Outlines

00:00

🍲 Easy Homemade Chinese Dumplings - Step-by-Step Guide

In this introductory section, the host, Genie Young, welcomes the audience and introduces the recipe for Chinese pan-seared dumplings, emphasizing how simple and delicious it is to make. She lists the essential ingredients, including wonton wrappers, ground pork, green onions, ginger paste, and a variety of sauces such as sesame oil, oyster sauce, soy sauce, and sweet and sour sauce. She also stresses the importance of seasoning the filling, including the use of chicken bouillon powder, black pepper, and sugar. Genie walks through preparing the ground pork filling, using ginger paste and chopping green onions, and offers tips on how to enhance flavor. The process is described as relaxing and enjoyable, with Genie engaging her audience by encouraging them to comment on their experience with dumplings.

05:00

🥟 Assembling and Cooking the Dumplings

This paragraph covers the crucial step of assembling and cooking the dumplings. Genie demonstrates how to fill the wonton wrappers with the pork mixture, ensuring not to overfill them. She explains how to fold the wrappers into triangles by wetting the corners with cold water, making sure they stick properly. Genie encourages viewers to make sure the dumplings have a flat bottom to achieve a crispy texture. The dumplings are then placed in a pan with oil to achieve a golden-brown sear on the bottom. The instructions emphasize the importance of hearing a sizzle when cooking to ensure crispiness. As the dumplings cook, she transitions to preparing a flavorful dipping sauce.

🍜 Crafting the Perfect Dipping Sauce

Genie moves on to creating a delicious dipping sauce for the dumplings. She combines green onions, sugar, chicken bouillon powder, soy sauce, and fish sauce to achieve a rich umami flavor. She advises the viewers to adjust the sweetness by adding more sugar if desired. Sesame oil is added in small amounts to enhance the flavor. Genie recommends garnishing the sauce with sesame seeds for extra texture and flavor. Throughout the process, she reassures the audience of the versatility and ease of the recipe, encouraging them to experiment and adjust flavors to their liking.

👩‍🍳 Finishing the Dumplings - Steaming and Serving

Once the dumplings have been seared to a golden-brown color, Genie explains how to steam them by adding water to the pan. The steam helps to cook the meat inside the dumplings. She reminds viewers to cover the pan to allow the steam to work its magic and explains that the water will eventually evaporate, signaling that the dumplings are fully cooked. Genie offers a final tip for adjusting the dipping sauce to taste by adding more sugar if needed. She also mentions that the dumplings pair well with sweet and sour sauce as an additional dipping option.

🙏 Final Thoughts and Taste Test

In this concluding section, Genie showcases the finished dumplings, describing their delicious taste and crispy texture. She presents the dumplings on a platter and encourages viewers to give the recipe a try, reminding them to share the recipe with family and friends. Genie ends the video with a heartfelt prayer, thanking God for the meal and expressing gratitude for the viewers. She emphasizes how easy and rewarding the recipe is, signing off with excitement about how delicious the dumplings are. The video ends with her taste-testing the dumplings, expressing sheer delight at the flavor.

Keywords

💡Dumplings

Dumplings are the central dish in the video, where the host teaches how to make pan-fried dumplings using a simple and easy method. In the video, the dumplings are filled with ground pork, green onions, and various seasonings, then wrapped in wonton wrappers and fried to achieve a crispy bottom before steaming them to cook the filling.

💡Wonton Wrappers

Wonton wrappers are thin sheets of dough commonly used in Chinese cuisine to make dumplings. In the video, these wrappers are used to encase the pork filling, and the host demonstrates how to fold them into triangles before cooking. They are essential for creating the structure of the dumplings.

💡Ground Pork

Ground pork is the main ingredient for the dumpling filling. In the video, the host seasons the ground pork with various spices and sauces, including sesame oil, soy sauce, and chicken bouillon, to create a flavorful base for the dumplings.

💡Sesame Oil

Sesame oil is a highly aromatic oil used for flavoring in many Asian dishes. The host emphasizes using only a small amount of sesame oil in the dumpling filling because its flavor is potent. It adds a distinctive nutty taste to the dish.

💡Oyster Sauce

Oyster sauce is a thick, savory sauce made from oysters and used in Asian cooking. In the video, the host adds a small amount to the dumpling filling for depth of flavor. It complements the other seasonings like soy sauce and sesame oil, giving the dumplings a rich umami taste.

💡Soy Sauce

Soy sauce is a salty liquid condiment made from fermented soybeans. It is used in both the dumpling filling and the dipping sauce in this recipe. The host adds soy sauce to enhance the savory flavor of the pork filling and as a base for the dipping sauce.

💡Ginger Paste

Ginger paste is a convenient form of ginger used in the recipe to add a sharp, aromatic flavor to the dumpling filling. Ginger is a common ingredient in Chinese cuisine and provides a fresh and zesty contrast to the richness of the pork.

💡Green Onions

Green onions, also known as spring onions, are chopped and added to the dumpling filling. They provide a mild onion flavor and a bit of texture to the dumplings. The host mentions that the amount can be adjusted based on personal preference.

💡Pan-Frying

Pan-frying is a cooking technique where food is cooked in a small amount of oil in a pan. In the video, the dumplings are first pan-fried to achieve a golden-brown crispy bottom before adding water to steam the filling. This method ensures a balance of textures—crispy on the outside and soft on the inside.

💡Dipping Sauce

The dipping sauce is a mixture of soy sauce, green onions, sugar, and fish sauce, designed to complement the dumplings. The host prepares the sauce to enhance the overall flavor of the dish, encouraging viewers to adjust the sweetness to their taste. This sauce provides an extra layer of flavor when enjoying the dumplings.

Highlights

Gina Young demonstrates how to make Chinese pan-fried dumplings in her unique style.

The recipe uses simple ingredients such as wonton wrappers, ground pork, green onions, ginger paste, and various sauces.

Key seasonings include sesame oil, oyster sauce, soy sauce, and chicken bouillon powder for added flavor.

Gina advises to season the pork well, emphasizing the importance of seasoning in cooking.

She explains the method for properly wrapping the dumplings to achieve a crispy, flat bottom.

The technique involves folding wonton wrappers into triangles and sealing the edges with water.

Once wrapped, the dumplings are pan-fried until golden brown on the bottom before being steamed.

Gina shows how to make a dipping sauce using soy sauce, chicken bouillon, fish sauce, and sesame oil.

She highlights the use of fish sauce for a rich, umami flavor, encouraging experimentation with the sauce.

Green onions and sesame seeds are added to the dipping sauce for texture and flavor.

Gina emphasizes the importance of adjusting the sweetness of the dipping sauce to personal taste.

The dumplings are steamed after adding water to the pan, which helps cook the filling through residual steam.

She shares that the dumplings are done when the water evaporates, leaving them ready to eat.

Gina concludes by showing the golden-brown dumplings and encourages viewers to try the recipe.

She finishes with a prayer and a reminder to subscribe to her channel for more delicious recipes.

Transcripts

how

[Music]

feel everybody everybody I'm back

everybody Genie young is back to show

you all how easy it is to make delicious

Chinese pan syrup dumplings gie young

style this

recipe amazing so easy to make doesn't

require a lot of ingredients if you make

a g young style I promise you'll love me

for this recipe here's the ingredients

you're going to need you will need some

won wrappers um when you go to your

local market they may say good um VOA

wrappers as well and they're

small okay and your also going to need

some ground pork you're going to need

some spring onions some of you may call

them green onions I do have some ginger

paste we're going to use some salt and

pepper we have some buan chicken Buon

flavoring we have some sugar we're going

to need some sesame oil oyster sauce soy

sauce and I have some sweet and sour

sauce just you know to use as a Dipper

if you need to and you're going to need

some water

you're also going to need in your pan

you're going to need about 2 tablespoons

of oil make sure your hands are

impeccably clean let's get started with

this amazing dumpling recipe G young

just one egg First Step that we want to

do is begin to season up our pound of

brown pork okay so we're going to turn

around and take the chicken Buon Powder

season it well don't be afraid to season

I I say it all the time we're going to

put some black pepper

a nice amount and then we're going to

put a small pinch of granulated

sugar next thing we're going to do is

we're going to put just two drops just

two drops of sesame oil sesame oil goes

along way and we're going to put a

little tiny bit of our oyster sauce

about a half a

teaspoon beautiful we're going to throw

a little bit of soy sauce in

there we go one egg we're going to chop

up some green

onions you love green onions throw in a

whole bunch but if not you can put a

small amount in all right so we're going

to chop them just like so in this manner

this is the amount that I'll be using

for the one lound of ground pork I'm

going to throw in just a little bit of

our Ginger

paste let's go ahead and do that now and

mix

this part right here is so super

relaxing hope you all are having a great

day today and if you're not hopefully I

can brighten up your day with this

amazing dumpling recipe I would love to

hear from you all in the comment section

I'll be in the comment section messaging

you all back I want to know have you

ever tried Asian dumplings any kind and

if so what's your favorite kind or just

let me know if you plan on making this

recipes this recipe is super delicious

and beware guess what beware because

when you make this your family's coming

back they're coming back for seconds and

if it's gone they're going to wonder

where's the next at right so be sure to

make enough easy peasy to make by the

way let me show you something this is

how I'm going to show you in this

tutorial how to make your dumpling this

way because what we're going to want to

do is make a crispy flat bottom right

and then we're going to steam it and

it's just it's beautiful you will love

this recipe first thing that we're going

to do is let's get started filling up

our dumplings so you're going to take a

small amount of your dumpling filling

and then because this is square um we

need to connect the corners because what

we're looking for is something that

looks just like this so I'm going to

take and wet my finger with cold water I

want to wet all four corners of the

square of the dough

and then we're going to turn around and

make two of the corners touch each other

to where it looks like this

triangle okay and then we take and lift

them

up all right and they're going to lift

it up again and voila quick and simple

you can do it as well I'll do another

another one just in case you missed that

so then once again we're going to take

the

filling don't over stuff it put your

filling directly in the middle we're

going to bring two of the corners up to

make a triangle wet the

corners okay there we have our

triangle want to wet this corner wet

that corner bring it up to the tip of

the triangle and you have your dumplings

you have your dumplings made let's go

ahead and put your dumplings into a pan

with a little bit of oil at the bottom

of the pan okay so it's very important

that however you wrap if you decide that

you don't want to wrap them this way

just make sure they have a flat bottom

so we'll take them put them in the hot

pan that Sizzle right there you must

hear that Sizzle because we need a

crispiness a golden brown crispiness on

the bottom of our dumplings just like so

cook it until you you'll be able to look

at it from this way you'll see a golden

brown color in the meantime let's go

ahead and make this amazing dipping

sauce for your dumplings a little tiny

bit of green onions just a little bit

add a small Pinch of

Sugar a small pinch of chicken Buon

powder and we're going to put some soy

sauce in as much as you want for your

dipping

sauce beautiful that's perfect and

instead of using oyster sauce we're

going to use some fish sauce it's so

delicious give you that Umami flavor

make them say oh Mommy what's in that

right

so get wild with it cuz it tastes so

super good beautiful and then just one

or two drops of the sesame oil that's it

going to give it a nice

stir beautiful this stuff right here it

tastes

good if you want your dipping sauce to

be beautiful throw some sesame seeds in

a lot of it the bottom once you see that

the bottom of your dumplings have that

gorgeous color let's go ahead and put a

little bit of water in the bottom of

your pan and that residual steam that's

in the pan will cook the meat okay so

let's get some in and then you cover it

with the

lid SEC when it comes to my sauce I

really do put more sugar in than just a

small pinch so what I'd like for you all

to do give it a nice taste if you f the

me to put a little bit more sugar in put

more in until you're happy with the

flavor for some time of cooking you will

notice that the water that we put in

here will eventually evaporate and once

your water is completely evaporated your

dumplings are done and ready to dunk in

this amazing sauce and I went ahead I

got some sweet and sour sauce these are

good in that as well out let's go ahead

and get our Dums out and onto a platter

just like

so look at this honey Genie young style

homemade delicious panser dumplings make

you some listen here everybody if y'all

enjoyed this video give me a thumbs up

if you haven't subscribed make sure you

subscribe tell your family tell your

friends tell everyone you know what you

Young's doing in this kitchen on a daily

basis heavenly father in The Sweet name

of Jesus we pray we thank you Lord for

this beautiful meal we thank you for

your mercy your love time and your

understanding please forgive us for our

sins in the name of Jesus and thank you

along the way amen you love Chinese

dumplings you're going to live for this

recipe super simple easy to make and

they taste delicious let's go

in look at that oh that right there good

flavor and we didp stir it as you do

that watch

this this right here don't sleep on it

oh my goodness this is so good

[Music]