Sering Dimakan Tapi Ga Tau Prosesnya? Begini Rahasia Pabrik Produksi Indomie Raja Mie Instan di Asia

Daftar Populer

5 Dec 202108:01

Summary

TLDRThis video script tells the story of Ibu Nuraini, a silent hero behind the flavors of Indomie instant noodles, a staple for many. The script delves into the history of instant noodles, created in 1958 in Japan to combat post-WWII hunger. It describes the process of making Indomie from mixing ingredients to the final packaging, highlighting the steps of dough preparation, pressing, steaming, frying, and quality control. The video aims to showcase the journey of how these noodles become a global sensation, with an estimated 290 million people consuming them daily.

Takeaways

😀 The video script honors Ibu Nuraini, a key figure behind the flavors of Indomie instant noodles, which are a staple for many.
🍜 Instant noodles were invented in 1958 in Japan by Momofuku Ando as a solution to address food scarcity post-World War II.
🌍 Indomie has become a global brand, with an estimated 290 million people consuming instant noodles daily.
🏭 The production process of Indomie involves multiple steps including mixing ingredients, pressing, steaming, frying, and packaging.
🔍 The mixing process involves a combination of flour, tapioca starch, and water, with flavorings added to create different tastes.
👩‍🍳 The dough is then passed through a series of machines to refine its texture and prepare it for the next stages of production.
🔥 Steaming the dough gelatinizes the starch, mimicking the cooking process and making the noodles ready for consumption.
💧 After steaming, the noodles are fried to remove moisture, which extends their shelf life and gives them a crispy texture.
📦 The final step involves packaging the noodles with their respective flavorings and oils, preparing them for market distribution.
🔍 Quality control is a crucial part of the process, ensuring that the instant noodles meet the standards before they are sold.

Q & A

Who is considered a hero without a medal according to the script?
-The script refers to the late Ibu Nuraini, who played a significant role as the head of the seasoning kitchen for instant noodles, particularly for Indomie.
What is the significance of Ibu Nuraini's role in the context of the script?
-Ibu Nuraini is credited with creating the flavors of various Indomie instant noodle varieties, making her a hero without a medal for many who enjoy these noodles.
When was the first instant noodle created, as mentioned in the script?
-The first instant noodle was created in 1958 in Japan.
What was the original purpose of instant noodles according to the script?
-The original purpose of instant noodles was to address the issue of hunger in Japan after World War II.
Who is credited with the invention of instant noodles?
-Momofuku Ando is credited with inventing instant noodles.
What was the initial challenge faced by the creators of instant noodles?
-The initial challenge was to create a food that is tasty, non-perishable, non-toxic, easy to prepare, and affordable.
What is the estimated daily consumption of instant noodles worldwide, as stated in the script?
-It is estimated that 290 million people consume instant noodles worldwide every day.
How much instant noodles does Indomie produce in a day according to the script?
-Indomie produces 32,000,000 packs of instant noodles per day from all of its factories.
What is the first step in the production process of instant noodles as described in the script?
-The first step in the production process is the preparation of the dough, which involves mixing flour, wheat flour, tapioca flour, and water.
What is the role of the steamer machine in the instant noodle production process?
-The steamer machine is used to cook the dough, undergoing a process called gelatinization, which transforms the starch in the flour.
What is the purpose of frying the noodles in the production process?
-Frying the noodles is done to reduce or eliminate the water content in the dough, allowing the noodles to have a longer shelf life.
How is the quality of the instant noodles checked before they are marketed, as per the script?
-The quality of the instant noodles is checked by the staff in the quality control department before they are marketed.

Outlines

00:00

🍜 The Legacy of Instant Noodle Pioneer: Ibu Nuraini

This paragraph introduces the unsung hero behind the popular instant noodles, Ibu Nuraini, who played a pivotal role as the chief flavor mixer for Indomie, a brand synonymous with instant noodles in many parts of the world. The script sets the stage for a visit to an instant noodle factory, hinting at the process behind creating the beloved noodles. It also delves into the history of instant noodles, starting with their invention in Japan in 1958 by Momofuku Ando as a solution to post-World War II food shortages. The narrative highlights the global impact of this innovation, with an estimated 290 million people consuming instant noodles daily, leading to a massive production scale of 32 million packets per day across 16 factories for Indomie alone.

05:00

🏭 Inside the Instant Noodle Factory: From Dough to Packaging

The second paragraph takes us through the manufacturing process of instant noodles. It begins with the preparation of the dough, which is a mixture of wheat flour, tapioca flour, and water, to which various seasonings are added to create different flavors. The dough then undergoes a series of pressing processes to refine its texture. The next step is steaming at 100°C to gelatinize the starch and partially cook the noodles. Post-steaming, the noodles are fried to reduce water content and achieve a crispy texture, using palm oil as the frying medium. The final stages involve cutting the noodles into portions, arranging them, and packaging them with seasoning and flavoring oil. The paragraph concludes with a mention of quality control checks to ensure the product's safety and taste before it reaches the consumers.

Mindmap

Keywords

💡Indomie

Indomie refers to a brand of instant noodles that is particularly popular in Indonesia. It is a staple food item and comes in various flavors, such as mie goreng (fried noodles), mie kari (curry noodles), and mie soto (noodles in a spicy broth). In the video, Indomie is highlighted as a significant part of the instant noodle industry, with a history and production process that is explored.

💡Instant noodles

Instant noodles are a type of pre-cooked and dried noodle that can be quickly rehydrated and cooked by the addition of hot water. They were invented in Japan in 1958 as a solution to post-World War II food shortages. The video discusses the creation and global impact of instant noodles, including the daily consumption figures and the brands like Indomie that have become household names.

💡Mie instan

Mie instan is the Indonesian term for instant noodles, which are a quick and convenient food option. The video script mentions a visit to an instant noodle factory, indicating the scale of production and the process by which mie instan is made, from the mixing of the dough to the final packaging.

💡Momofuku Ando

Momofuku Ando is credited with inventing instant noodles, specifically chicken ramen, which could be stored for a long time and prepared in just a few minutes. His innovation is a key part of the video's historical context, as it set the stage for the widespread popularity of instant noodles like Indomie.

💡Nissin

Nissin is the company that Momofuku Ando founded, and it was through this company that the first instant noodles were marketed. The video mentions Nissin as part of the history of instant noodles, highlighting the brand's role in the development and global distribution of these convenient foods.

💡Dough mixing

Dough mixing is an essential step in the production of instant noodles, where the basic ingredients like wheat flour, tapioca flour, and water are combined. The video describes the process of mixing these ingredients to create the dough that will later be formed into noodles, emphasizing the importance of this step in achieving the desired texture and flavor.

💡Steaming

Steaming is a cooking method used in the production of instant noodles to gelatinize the starch in the flour, mimicking the cooking process and making the noodles soft and edible. The video mentions that noodles undergo a steaming process at a high temperature to ensure they are fully cooked before the drying and packaging stages.

💡Frying

Frying is the process by which the cooked noodles are dehydrated to increase their shelf life. The video describes how noodles are fried in oil, typically using palm oil or other vegetable oils, to remove water content and give the noodles a crispy texture that can be rehydrated when prepared for consumption.

💡Packaging

Packaging is the final step in the production of instant noodles, where the noodles are enclosed in a package along with flavoring and oil packets. The video script discusses the automated machinery that performs this task, ensuring that each package contains the correct amount of noodles and seasonings.

💡Quality control

Quality control is a critical aspect of food production, ensuring that the final product meets safety and quality standards. In the context of the video, quality control involves checking the instant noodles for any defects or inconsistencies before they are released for sale, ensuring that consumers receive a consistent and high-quality product.

💡Global consumption

Global consumption refers to the worldwide demand for a product, in this case, instant noodles. The video provides statistics on the number of people who consume instant noodles daily and the sheer volume of production, highlighting the global popularity and reach of brands like Indomie.

Highlights

Ibu Nuraini is considered a hero without a medal for her role in creating the flavors of instant noodles, including Indomie.

Instant noodles were invented in Japan in 1958 as a solution to post-World War II food shortages.

Mie instan's mission was to create a tasty, non-perishable, non-toxic, easy-to-prepare, and affordable food.

Momofuku Ando is credited with creating the first instant noodles, which could be stored for a long time and only needed a few minutes to prepare.

The first instant noodles were marketed by Nissin and were quickly accepted worldwide.

It is estimated that 290 million people consume instant noodles daily.

Indomie has a significant global presence, with production reaching 32,000,000 packages per day across 16 factories.

The process of making instant noodles begins with preparing the dough from basic ingredients like wheat flour, tapioca flour, and water.

Flavors are added to the dough, which is then mixed to create the unique taste of each type of instant noodles.

The dough undergoes a series of pressing processes to refine its texture.

The dough is then steamed to gelatinize the starch, mimicking the cooking process and making the noodles edible.

After steaming, the noodles are fried to reduce their water content, ensuring a long shelf life.

The frying process uses palm oil and results in a brown color and a firmer texture for the noodles.

Quality control is a crucial step before packaging, ensuring the instant noodles meet the required standards.

The packaging process is automated but still requires human oversight to ensure accuracy.

The final product is checked for quality before being released for sale, ensuring consumer satisfaction.

Indomie has a wide variety of flavors, catering to different tastes and preferences.