How I Reduced My Visceral Fat From Good to Great - Advanced Strategies

Siim Land
16 Sept 202411:52

Summary

TLDRThis video explores the impact of visceral fat on health, highlighting its connection to metabolic disorders like insulin resistance and heart disease. The speaker shares their personal journey of reducing visceral fat from 350g to 50g through weight loss, dietary changes, and exercise. They emphasize the importance of a lower methionine intake, higher glycine intake, and aerobic high-intensity exercise. Green tea consumption is also noted as beneficial. The video concludes with advice on assessing one's visceral fat levels and maintaining a healthy lifestyle to reduce it.

Takeaways

  • 🔍 Visceral fat is hidden fat around the organs and inside muscles, contributing to metabolic disorders like insulin resistance and heart disease.
  • 📏 A healthy level of visceral fat is below 500g, and it's measured using a dexa scan.
  • 👥 Men typically have twice as much visceral fat as women, with averages around 500g for men and 250g for women.
  • 📉 The speaker reduced their visceral fat from 350g to 50g through a combination of weight loss, dietary changes, and exercise.
  • 🥩 Reducing methionine intake, an amino acid found in animal proteins, may help decrease visceral fat.
  • 🍵 Increasing glycine intake, either through diet or supplements, can help balance methionine levels and reduce visceral fat.
  • 🏃‍♂️ Aerobic and high-intensity interval training exercises are effective in reducing visceral fat.
  • 🍵 Green tea, especially those rich in catechins, can aid in reducing visceral fat when combined with exercise.
  • 🍽️ Factors that increase visceral fat include refined sugars, high fructose corn syrup, alcohol, ultra-processed foods, and trans fats.
  • 🚫 Alcohol consumption is particularly harmful for increasing visceral fat and should be avoided for better fat reduction.
  • 📊 Waist circumference and waist-to-hip ratio are simple methods to estimate visceral fat levels at home.

Q & A

  • What is visceral fat and why is it harmful?

    -Visceral fat is a type of fat that surrounds the organs and is found inside muscles. It is harmful because it is one of the biggest contributors to metabolic disorders such as insulin resistance and metabolic syndrome, which can lead to heart disease and atherosclerosis.

  • What is the ideal amount of visceral fat for overall health?

    -The ideal amount of visceral fat for overall health is below 500 grams.

  • How can one measure their visceral fat?

    -Visceral fat can be measured using a dexa scan, which is a method that provides a detailed analysis of body composition including bone density, muscle mass, and visceral fat mass.

  • What dietary changes did the speaker make to reduce visceral fat?

    -The speaker reduced their visceral fat by eating fewer calories, consuming a higher carb, lower fat diet with vegetables, fruits, berries, fish, eggs, some meat, dairy, and potatoes, similar to a Mediterranean diet.

  • How did reducing methionine intake contribute to the reduction of visceral fat?

    -Reducing methionine intake, an essential amino acid found in animal protein, has been shown in studies to lower visceral fat independent of calorie intake. Methionine restriction can also extend lifespan and improve insulin sensitivity.

  • What role does glycine play in managing visceral fat?

    -Glycine supplementation can mimic the life extension effects of methionine restriction. A higher glycine intake can reduce the need for methionine restriction, and higher levels of serum glycine are negatively associated with visceral fat.

  • What impact does aerobic exercise have on reducing visceral fat?

    -Aerobic exercise, especially high-intensity interval training, has been found to be more effective in reducing visceral fat than resistance training.

  • How does green tea intake contribute to visceral fat loss?

    -Green tea intake, particularly when enriched with catechins, has been shown to enhance visceral fat loss when combined with exercise.

  • What are some lifestyle factors that increase visceral fat?

    -Factors that increase visceral fat include refined sugars, high fructose corn syrup, alcohol intake, ultra-processed foods, trans fats, a high-fat diet, inadequate sleep, sleep apnea, chronically elevated cortisol levels, low testosterone and DHEA levels, and supra physiological testosterone levels from anabolics.

  • What are some simple ways to assess one's visceral fat at home?

    -Simple ways to assess visceral fat at home include measuring waist circumference and calculating the waist-to-hip ratio. For men, an optimal waist circumference is below 85 cm, and for women, it's below 65 cm. The waist-to-hip ratio should be below 0.95 for men and 0.80 for women for the lowest risk.

Outlines

00:00

🔍 Understanding Visceral Fat and Its Impact on Health

Visceral fat is a type of fat that surrounds the organs and is hidden within muscles, contributing significantly to metabolic disorders like insulin resistance and metabolic syndrome, which can lead to heart disease and atherosclerosis. Although everyone has some visceral fat, it's not visible as it's not under the skin. The ideal amount of visceral fat is below 500 grams, which can be measured using a DEXA scan. The speaker shares their personal journey of reducing visceral fat from 350g to 50g through weight loss, dietary changes, and exercise. They also discuss the average visceral fat levels in different demographics and the importance of keeping visceral fat low for overall health.

05:01

🏋️‍♂️ Strategies for Reducing Visceral Fat

The speaker outlines the strategies they used to reduce their visceral fat, including losing weight, reducing methionine intake, and increasing glycine intake. They explain the role of methionine, an essential amino acid found in animal proteins, in visceral fat accumulation and how its restriction can lead to its reduction. The benefits of glycine supplementation are also discussed, as it can mimic the longevity and fat reduction effects of methionine restriction. The speaker also highlights the importance of aerobic exercise, particularly high-intensity interval training, in reducing visceral fat. They mention their personal exercise routine, which includes Zone 2 cardio and the 4x4 Norwegian protocol, and the role of green tea in enhancing fat loss. The paragraph concludes with a discussion on the impact of factors like refined sugars, alcohol, sleep, and stress on visceral fat accumulation.

10:02

📏 Measuring and Managing Visceral Fat

This paragraph focuses on methods to measure and manage visceral fat. The speaker explains that while DEXA scans provide the most accurate measurement, waist circumference and waist-to-hip ratio are accessible ways to estimate visceral fat levels. They discuss the optimal measurements for these indicators and the associated health risks. The speaker also covers lifestyle factors and dietary changes that can help reduce visceral fat, such as fasting, calorie restriction, exercise, and the consumption of polyphenol-rich foods. The importance of losing weight as the primary method to reduce visceral fat is emphasized, especially for those who are significantly overweight. The video concludes with a call to action for viewers to take steps towards a healthier lifestyle to reduce visceral fat and improve overall health.

Mindmap

Keywords

💡Visceral Fat

Visceral fat refers to the type of fat that surrounds the organs and is found inside muscles. It is one of the biggest contributors to metabolic disorders such as insulin resistance and metabolic syndrome, which can lead to heart disease and atherosclerosis. In the video, the speaker discusses how reducing visceral fat can significantly improve health, with the ideal amount being below 500 grams.

💡Metabolic Disorders

Metabolic disorders are a group of conditions that disrupt normal metabolism, including insulin resistance and metabolic syndrome. These disorders can lead to serious health complications like heart disease and diabetes. The video emphasizes the role of visceral fat in contributing to these disorders and the importance of managing it for better health.

💡DEXA Scan

A DEXA (Dual-Energy X-ray Absorptiometry) scan is a diagnostic technique used to measure body composition, including bone density, muscle mass, and fat mass. In the context of the video, the speaker uses DEXA scan results to track their visceral fat reduction from 359g to 54g, illustrating the effectiveness of their health regimen.

💡Methionine

Methionine is an essential amino acid derived from protein sources, particularly animal proteins like meat, eggs, and dairy. The video discusses how reducing methionine intake might contribute to lowering visceral fat, independent of calorie intake, and its potential role in extending lifespan when balanced with glycine.

💡Glycine

Glycine is a non-essential amino acid that, when supplemented, can mimic the life-extending effects of methionine restriction. The video suggests that higher glycine intake, in conjunction with lower methionine intake, can significantly reduce visceral fat, which is part of the speaker's strategy for health optimization.

💡Aerobic Exercise

Aerobic exercise, also known as cardio, refers to physical activities that increase heart rate and breathing to improve endurance. The video highlights a 2012 meta-analysis showing that aerobic exercise is more effective in reducing visceral fat than resistance training, supporting the speaker's shift towards more cardio in their routine.

💡High-Intensity Interval Training (HIIT)

HIIT involves short bursts of intense exercise followed by recovery periods and is known for its efficiency in burning calories and fat. The video mentions that HIIT, such as the 4x4 Norwegian protocol, can be particularly effective for reducing visceral fat and improving cardiovascular fitness.

💡Green Tea

Green tea is rich in catechins, particularly EGCG, which have antioxidant properties and may aid in weight management. The video cites studies showing that green tea, especially when enriched with catechins, can enhance visceral fat loss when combined with exercise.

💡Calorie Deficit

A calorie deficit occurs when an individual consumes fewer calories than they burn, leading to weight loss. The video explains that while the speaker did not drastically reduce calories, creating a calorie deficit through a higher carb, lower fat diet, along with increased exercise, contributed to their fat loss.

💡Waist Circumference

Waist circumference is a measure of abdominal fat and is used as an indicator of visceral fat levels. The video discusses the importance of maintaining a healthy waist circumference to reduce the risk of heart disease, with optimal measurements being below 85 cm for men and 65 cm for women.

Highlights

Visceral fat is a type of fat around the organs and inside muscles, contributing to metabolic disorders like insulin resistance and metabolic syndrome.

Visceral fat is not visible and can only be measured with a dexa scan, with a healthy level below 500g.

The presenter reduced their visceral fat from 350g to 50g through lifestyle changes.

Weight loss, specifically losing 2 to 3 kilos, contributed to the reduction in visceral fat.

A high-carb, low-fat diet with vegetables, fruits, berries, fish, eggs, some meat, dairy, and potatoes was followed.

Reducing methionine intake from animal proteins like meat, eggs, and dairy may lower visceral fat.

Glycine supplementation can mimic the longevity effects of methionine restriction.

Aerobic high-intensity exercise, such as high-intensity interval training, is more effective for reducing visceral fat than resistance training.

Green tea intake, especially when enriched with catechins, can aid in visceral fat loss.

Alcohol intake, refined sugars, and high fructose corn syrup are significant factors increasing visceral fat.

Eliminating alcohol can play a major role in reducing visceral fat.

Chronic stress is linked to increased visceral fat, but managing it is not as crucial as other factors.

Intermittent fasting and the fasting MIM (Multiple Meal) diet can reduce visceral fat.

Polyphenol-rich foods like olive oil, leafy greens, berries, and some fruits can support visceral fat loss.

Higher fiber and protein intake has been found to reduce visceral fat.

Losing weight is the top priority for reducing visceral fat, especially for those carrying extra weight.

Waist circumference and waist-to-hip ratio are easy ways to approximate visceral fat levels at home.

Transcripts

play00:00

visceral fat is this type of fat around

play00:02

the organs and inside muscles is one of

play00:04

the biggest contributors to metabolic

play00:06

disorders such as insulin resistance and

play00:08

metabolic syndrome which ultimately

play00:10

leads to heart disease and

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atherosclerosis every one of us has a

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little bit of visceral fat but we can't

play00:15

see it because it's around the organs

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not under the skin and even if you're

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otherwise lean and healthy you might

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still have too much visceral fat for

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overall health you want to have your

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visceral fat below 500 G which you can

play00:28

measure with a dexa scan in this video

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I'm going to share with you how I

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reduced my visceral fat from 350 G to 50

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g which is a very good result so I've

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done two dexa scans over the last year

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and I've seen my visceral fat decrease

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from 359 G to 54 G which is a 300 G

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difference the average healthy person

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between the age of 20 to 30 has been

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seen to have about 550 gam of visceral

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fat men have about twice as much

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visceral fat as women 500 versus 250 g

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unal healthy obese people have over,

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1500 gr of visceral fat the average

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person in their 40s has about 1,000 gr

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of visceral fat and visceral fat appears

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to increase with age because of the age

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related fat gain and lack of exercise

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for reference Brian Johnson's dexas scan

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results showed he had visceral fat of

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0.42 L which if you convert into grams

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is about 378 G Paul saladino's recent

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Texas scan results showed he had 0.3 lb

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of visceral fat which is 136 G so how

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did I do it how did I decrease my

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visceral fat so much the first big

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change was me losing weight I lost about

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2 to 3 kilog of weight between November

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and July which is decent but not a

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massive difference I was already lean

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and you can't really see a massive

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difference in my leanness between 10

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months and I lost 100% body fat as shown

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by my Dix scan because I also gained 0.2

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kg of lean mass in my arms and legs so

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this weight loss came 100% from body fat

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so I lost body fat both from the

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subcutaneous area under the skin as well

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as the visceral fat how did I lose the

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fat just by eating a bit fewer calories

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and doing more exercise I eat a higher

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carb lower fat diet with vegetables

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fruits berries fish eggs some meat Dairy

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potatoes Etc it's similar to a

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mediterranian diet however I don't think

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that eating slightly less calories was

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the biggest reason why I lost so much

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visceral fat because I was already

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eating this diet before the second big

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thing I did was reduce my methine intake

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methine is an essential amino acid you

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get from protein the highest sources of

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methine are animal protein like meat

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eggs dairy there are studies in rodents

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that methine restriction lowers viseral

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fat independent of calorie intake and

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there's a lot of evidence that methan in

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restriction in animals extends lifespan

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but this phenomenon is because of

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achieving balance with glycine glycine

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supplementation mimics the Lipan

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extension effects of methine restriction

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if you get higher amounts of glycine

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then you don't need to restrict your

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methan that much for the longevity

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benefits but it appears that reducing me

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meanin intake independently also lowers

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visceral fat I did reduce my methin

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intake over the last 10 months quite a

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lot and I was eating mless meat and eggs

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maybe once or twice a week I did

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continue consuming Dairy every day and

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fish like every other day so I don't

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know exactly how big of a role reducing

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my methan intake had in reducing my

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visceral fat but it did play a role I'm

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pretty sure of that in humans with

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metabolic syndrome 16 weeks of methan

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restriction 2 Mig per kilogram per day

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of methan compared to a diet 33 Mig per

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kilog per day of methan has been seen to

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improve insulin sensitivity increase fat

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oxidation and reduce lipid content in

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the liver independent of weight loss so

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methan and restriction might reduce

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liver fat in humans as well the

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interesting thing here is that Paul

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saladino eats quite a lot of methine

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because of his animal-based diet whereas

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Brian Johnson who eats a plant-based

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diet or vegan diet he consumes almost no

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methine from his diet the difference

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between Paul saladino and Brian Johnson

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is also that Paul saladino has a much

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higher glycine intake because of the

play04:01

organ Meats whereas Brian Johnson also

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has a very low intake of glycine from

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his diet and he doesn't take a lot of

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supplements for glycine either he only

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takes 1200 milligrams of glycine per day

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whereas Paul saladino gets a lot more

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from his tendon Meats whereas me

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personally I have a lower methan intake

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I have less methan intake than Paul

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saladino but I also have a much higher

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glycine intake than Paul sadino because

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of supplementing glycine I take about 10

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to 15 grams of glycine per day as a

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supplement in older adults they have

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found that low plasma glycin levels are

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a marker of visceral adiposity

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independent of sex age body composition

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or chronic diseases serum glycine is

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also negatively associated with

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intramuscular OS tissue which is the fat

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inside the muscles so the key here

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appears to be that you need to be on a

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lower methine intake and on a higher

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glycine intake to see a dramatic

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reduction in your visceral fat the third

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thing I think played a role was aerobic

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high-intensity exercise aerobic exercise

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has been seen to reduce visceral fat and

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a 2012 metaanalysis of randomus control

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trials found that aerobic exercise was

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more effective in reducing visceral fat

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than resistance training and there are

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studies indicating that high-intensity

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interval training is superior to low

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intensity exercise for reducing visceral

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fat and abdominal obesity so during this

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time I have shifted my exercise more

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towards aerobic exercise as well as

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incorporating more high intensity

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aerobic exercise I've done much less

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resistance training than last year and

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I've done a lot more cardio this year

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based on the evidence doing more cardio

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and doing more high intensity cardio

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appears to be more Superior for reducing

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visceral fat than doing resistance

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training during this time I was doing

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about two to three times a week of Zone

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2 cardio for 60 minutes and once a week

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I did high-intensity intervals with the

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4x4 Norwegian protocol 4 minutes of high

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intensity at 80 to 90% of Max heart rate

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and 4 minutes of 50 to 60% of Max heart

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rate repeated for four rounds this hit

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protocol is quite brutal but it is one

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of the most effective ways to increase

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your vo to Max and it probably has a

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very beneficial effect on reducing

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visceral fat as well the final big thing

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that reduced my visceral fat was

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probably green tea intake I started

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adding two to three cups of green tea

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every day whereas previously I was

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drinking only one cup there's a 2012

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random as control trial showing that

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kogen enriched green tea for 12 weeks

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resulted in greater visceral fat loss

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than in the placebo group another 2009

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study found that green tea cogens enhan

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the loss of abdominal fat from exercise

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the green T group lost more fat Mass

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across the board compared to the control

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group they lost more visceral fat as

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well as more subcutaneous fat as well so

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the total visceral fat loss from green

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tea isn't massive but if you combine

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green tea with exercise you'll see

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greater loss in visceral fat than if you

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do just exercise alone basically if you

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combine hit cardio with green tea you're

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going to see massive reduction in

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visceral fat and regular coffee has also

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been seen to support visceral fat loss

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but my coffee intake stay the same

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between this time period two cups per

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day these are the main things that I did

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that resulted in visceral fat loss but

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obviously there's a lot of basic things

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as well that will support losing

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visceral fat which is a good thing here

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are the biggest factors that increase

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visceral fat added refined sugars high

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fructose corn syrup alcohol intake Ultra

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processed foods trans fats a high-fat

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diet inadequate sleep sleep apnea

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chronically elevated cortisol levels low

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testosterone and low DHEA levels as well

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as Supra physiological testosterone

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levels such as when you use steroids or

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other anabolics when it comes to things

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like fat intake and sugar intake then

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the total calorie intake is the most

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important thing you could still eat some

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amounts of sugar and still see a

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reduction in your visceral fat if you're

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in a calorie deficit and you lose weight

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across the board it's just that if

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you're very dialed in with your

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nutrition already and you don't see a

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reduction in your visceral fat then

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reducing the sugar and reducing the fat

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intake will probably move the needle I'm

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personally not on a zero sugar diet I'm

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getting over 200 gram of carbs every day

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and my visceral fat is Extreme ex low

play08:00

and my blood sugar markers like

play08:01

hemoglobin A1c and fasting insulin are

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also very low I don't drink alcohol at

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all I haven't drunk alcohol pretty much

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for the last 10 years which I do think

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has a major role in reducing visceral

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fat if you're lean and you're exercising

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regularly and you eat a healthy diet but

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you still drink some alcohol then you're

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just going to carry a little bit too

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much visceral fat that's pretty much the

play08:21

truth and eliminating the alcohol will

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reduce your visceral fat I think alcohol

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is way worse for increasing visceral fat

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than sugar or fat intake is just much

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more harmful for your liver and is going

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to increase your viseral that way more

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than any kind of processed food would

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and lastly chronic stress is also link

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to visceral fat but I'm not living a

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stress-free life I run my own business I

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work pretty much 12 hours a day in front

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of the computer I have several employees

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so I think the key here is being lean

play08:47

and adjusting some of the dietary macros

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to reduce the visceral fat and stress

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isn't that big of an obstacle what about

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the things that reduce visceral fat here

play08:54

are the biggest factors inent fasting or

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alternative fasting as well as the

play08:58

fasting MIM making diet has been seen to

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reduce visceral fat get 7 to 8 hours of

play09:02

sleep calorie restriction combined with

play09:04

exercise polyphenol Rich vegetables and

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foods like olive oil leafy greens

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berries and some fruit phytochemicals

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like berberine corcumin and capsacin and

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lastly a higher fiber and higher protein

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intake has been found to reduce visceral

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fat in terms of the hierarchy of

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importance then just losing weight is at

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the Top If you're carrying 20 kilos

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extra weight then losing that weight

play09:26

will reduce your visceral fat as well so

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you don't need to micromanage or the

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other nuances if you're already lean you

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can see your abs you're exercising and

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you eat like a relatively healthy diet

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then you can start to micromanage these

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things a bit more like okay I'm going to

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look into some supplements I'm going to

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try to do more hit cardio I'm going to

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drink green tea or I'm going to increase

play09:44

my glycine intake Etc but if you have 20

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30 kilos of extra weight to lose then

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just lose the weight and you will see

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improvements in your visile fat scores

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but how do you know how much visceral

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fat you have and how much do you need to

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lose like I said the dexa scan is the

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most accurate way to measure your body

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composition including bone density

play10:00

muscle mass and visceral fat Mass Texas

play10:02

scans are quite easy to find in Bak

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cities but not every country has them

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there are some easy ways to assess your

play10:07

whistle fat as well to approximate it

play10:10

but it's not the most accurate way you

play10:12

basically want to measure your waist

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circumference a high waist circumference

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is a risk factor for heart disease and

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it typically indicates a higher amount

play10:19

of belly fat which is an indicator of

play10:21

visceral fat the higher the was of

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comference the higher the risk of heart

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disease and mortality in both men and

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women the optimal was circumference for

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men is is below 85 cm and for women it's

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65 cm above 95 and 75 cm for women the

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risk starts to increase exponentially so

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measuring your waist conference is very

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easy and convenient you can do it at

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your home but it's not 100% perfect

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there's also what's called the waist to

play10:46

hip ratio which is also useful you

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basically measure your waist

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circumference and then your hip

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circumference and then you divide your

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waist circumference with your hip

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circumference and you get a number you

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want your waist to be narrower than your

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hips if your waist is wider than your

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hips then it means you have too much

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belly fat and too much visceral fat the

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lowest risk of heart disease is seen

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with a waste of hip ratio below 0.95 for

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men and 0.80 for women with a waist to

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hip ratio above one for men and 0.86 for

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women you would see the highest risk so

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pretty much get your waist circumference

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as low as possible for both men and

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women and your hips would ideally be

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always wider than your waist overall too

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much visceral fat is bad for your health

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because it's a sign of metabolic

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dysfunction incident resistance and

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organ fat a healthy and safe amount of

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visceral fat is less than 500 gram or

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about one pound however ideally you want

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it to be closer to 100 to 200 g Which is

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less than a half pound other than that

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thanks for watching this video make sure

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click the like And subscribe for future

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videos about living longer and staying

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healthier my name is SE stay optimized

play11:50

stay empowered

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