Modern Goat Processing Factory Technology 🐐 - How to Farming Millions of Goat For Meat and Milk
Summary
TLDRThis video offers an insightful tour of goat farming, focusing on the rearing and products of these versatile animals. It highlights the nutritional benefits of goat meat, popular in Asia and beyond, and the efficient milking processes in modern farms. The script delves into the meticulous care of baby goats, the transition to barn life, and the distinction between meat and dairy farming practices across the globe. It also explores the halal meat processing and the artisanal creation of goat cheese, emphasizing the dedication to quality and tradition in agricultural practices.
Takeaways
- 🐐 Goats are significant in agriculture, offering both meat and milk with numerous health benefits.
- 🌱 Goats are efficient grazers, aiding in pasture maintenance by consuming weeds and overgrown grass.
- 👨👩👧👦 Goat farming is suitable for rural areas and small family operations, like the example of a family farm in Taiwan.
- 🍼 Special care is needed for baby goats, including feeding with milk or milk replacer and gradual weaning.
- 🏠 After weaning, goats are raised in main barns, where they are prepared for either milk or meat production.
- 🥩 Goat meat production is popular in countries like China, Romania, Pakistan, and India, focusing on male goats.
- 🥛 Milk production is prominent in Australia, New Zealand, and the Netherlands, utilizing a modern milking system.
- 🔪 Goat meat is processed using halal methods, with the meat being cleaned, prepared, and packaged for export.
- 🧀 Goat milk is used to produce cheese, involving steps like heating, adding rennet, cutting curds, and aging.
- 🌐 Supporting local farmers by purchasing their goat products contributes to sustainable agriculture and traditional farming practices.
Q & A
Why are goats considered important in agriculture?
-Goats are important in agriculture because they are a significant source of meat and milk, and they are also good grazers that help maintain pastures by eating weeds and overgrown grass.
What are the health benefits of goat meat mentioned in the script?
-The script mentions that goat meat is not only delicious but also highly nutritious with many health benefits, although it does not specify the exact health benefits.
How often should baby goats be fed during their first week?
-Baby goats should be fed every 2 to 3 hours during their first week.
What is the weaning process for baby goats?
-Weaning can begin at around 2 to 3 months old and should be a gradual process over several weeks.
What is the purpose of regular health checks and vaccinations for goats?
-Regular health checks and vaccinations are important to ensure the well-being of the goats.
In which countries is raising goats for milk production popular?
-Raising goats for milk is popular in countries like Australia, New Zealand, and the Netherlands.
What is the typical weight of goats when they are taken to the slaughterhouse?
-The goats have reached a weight of around 35 to 40 kg when they are taken to the slaughterhouse.
What is the halal method mentioned in the script, and where is it popular?
-The halal method is a way of processing meat that adheres to Islamic law, and it is popular in the Middle East and India.
What are the two main products of the goat meat processing factory mentioned in the script?
-The two main products of the goat meat processing factory are frozen and exported whole goats, and sliced meat packed in boxes.
How much milk can goats produce per day, and what is the process like at the modern goat farm described?
-Depending on each goat's weight, they can produce between 1.5 to 3 liters of milk per day. At the modern goat farm, they have a circular machine that milks the goats as they stand on the platform, and the goats are fed while being milked.
What is the process of making cheese from goat milk as described in the script?
-The process involves heating the milk to 30 to 32 degrees Celsius, adding rennet to thicken it and form curds, cutting the curds, stirring and heating them to 53 degrees Celsius, molding the curds, and aging the cheese in humid cellars at around 13 degrees Celsius.
Why is supporting local farmers and purchasing their products important as per the script?
-Supporting local farmers and purchasing their products helps to support sustainable agriculture and preserve traditional farming practices.
Outlines
🐐 Goat Farming Insights
This paragraph introduces the video's focus on visiting goat farms globally, emphasizing the importance of goats in agriculture due to their delicious and nutritious meat. Goats are also praised for their grazing habits, which help maintain pastures. The video will explore different types of goat farms, primarily those for meat and milk production. The process of raising baby goats, including their feeding and weaning, is discussed, along with the health checks and vaccinations necessary for their well-being. The video also touches on the differences in goat farming practices across various countries, highlighting the modern feeding systems used and the preparation of goats for slaughter once they reach a certain weight.
🥩 Goat Meat Processing
The second paragraph delves into the meat processing aspect of goat farming. It describes the factory's two main products: whole frozen goats for export and sliced meat packaged in boxes. The video showcases the halal method of goat meat processing, which involves removing the leg bone and body fluid, skinning, and cleaning the goat before further processing. The preparation of goat legs as a popular food item is also mentioned. The internal organs are removed, and the goat's body is washed before moving on to the final steps of meat processing.
🍼 Modern Goat Milking and Cheese Production
The final paragraph covers the process of harvesting goat milk and the subsequent production of cheese. Goats are milked daily using a modern, circular machine that allows them to be fed while being milked, increasing efficiency and reducing human labor. The collected milk is then transported to a processing plant where it is used to make cheese. The cheese-making process involves heating the milk, adding rennet to form curds, cutting and stirring the curds, and then molding and aging the cheese to develop its unique flavor and texture. The video concludes by appreciating the hard work behind producing high-quality goat products and encourages supporting local farmers and sustainable agriculture.
Mindmap
Keywords
💡Goat farming
💡Goat meat
💡Weaning
💡Milk production
💡Halal method
💡Slaughterhouse
💡Rennet
💡Curds
💡Aging
💡Sustainable agriculture
Highlights
Visiting goat farms to explore the process of raising goats and creating products from them.
Goats are important for agriculture, providing delicious and nutritious meat with health benefits.
Goats are efficient grazers, helping to maintain pastures by consuming weeds and overgrown grass.
A focus on goat farms for meat and milk production, with examples from various countries.
The process of caring for baby goats, including feeding with goat milk or milk replacer.
Weaning baby goats at 2 to 3 months old, with a gradual transition to hay.
Importance of regular health checks and vaccinations for goat well-being.
Raising goats for milk is popular in countries like Australia, New Zealand, and the Netherlands.
Raising goats for meat is popular in countries such as China, Romania, Pakistan, and India.
Male goats are primarily raised for meat production.
Goats are fed a diet of grass and grains for vitamins, with hay provided for a suitable living environment.
Goats reach a weight of 35 to 40 kg at around 6 months, ready for the slaughterhouse.
Goat meat processing using the halal method, popular in the Middle East and India.
Processing includes removing leg bones, body fluid, skin, fur, and internal organs.
Factory produces two main products: frozen and exported whole goats, and sliced meat packed in boxes.
Goats are milked daily, producing between 1.5 to 3 liters of milk per day.
Introduction to a modern circular milking system that milks goats while they are fed.
The milking process is automated, freeing up human labor and increasing efficiency.
Goat milk is processed into cheese, with a focus on the cheese-making process.
Cheese production involves heating, adding rennet, cutting curds, and aging for flavor development.
Aged goat cheese is stored in humid cellars at around 13 degrees Celsius.
The final product, aged goat cheese, is ready for market after the aging process.
Emphasizing the hard work behind producing high-quality goat products and the importance of supporting local farmers.
Encouraging viewers to like, subscribe, and turn on notifications for more informative content.
Transcripts
Hello my friends, today we will visit some goat farms
To see the process of raising millions of goats around the world,
as well as the products created from them
Goats are important livestock for agriculture in many countries.
Goat meat is not only delicious, but also highly nutritious with a lot of health benefits.
That's why more and more people around the world are favouring it
They are also good grazers and can help maintain pastures by eating weeds and overgrown grass.
So they are very suitable for rural areas or small families
Like this family farm in Taiwan.
Are there any goats like these near your place?
There are many different types of goat farm, depending on the region and country.
There won't be enough time to introduce them all
So today I will focus on the main goat farms
Which are for meat and for milk production.
Both will be featured in this video, so let's explore!
Firstly, we need baby goats Here are some pregnant goat mothers
After being born, these baby goats will receive special care.
To feed baby goats, we can use goat milk or milk replacer specifically made for them.
Feeding should be done using a bottle with a nipple or a bucket with a teat.
During the first week, they should be fed every 2 to 3 hours
Weaning can begin at around 2 to 3 months old, but should be a gradual process over several weeks.
After about 4 to 6 weeks, they can start eating hay
Regular health checks and vaccinations are important to ensure their well-being.
After about 2 to 3 months old, the goats will be raised in the main barn.
together with the female goats for milk production
Raising for milk is popular in countries like Australia,New Zealand, and the Netherlands
On the other hand, raising goats for meat is popular in countries as China, Romania, Pakistan, and India, mostly in Asia
Of course, for meat production, mostly male goats are raised.
The goats here are fed with a modern feeding system,
their food mostly consists of grass and various grains to provide vitamins.
Hay is also provided to create a suitable living environment,
of course the goats also eat it.
After about 6 months, the goats have reached a weight of around 35 to 40 kg
They are then taken to the slaughterhouse.
Let's discover the next step which is goat meat processing.
The goat meat is processed using the halal method,
which is popular in the Middle East and India.
They remove the goat's leg bone and body fluid and
remove the skin and fur before processing the meat.
Goat legs are also popular as a food item, so they are cleaned and prepared separately.
After that, the internal organs are removed, and the goat's body is washed clean.
Now, let's move on to the final step in processing goat meat.
This factory has two main products: frozen and exported whole goats
and sliced meat packed in boxes
Let's take a minute to look at the process.
Now, let's go back to the process of harvesting goat milk.
Goats are milked everyday depending on each goat's weight, they can
produce between 1.5 to 3 liters of milk per day.
At this goat farm, they have an incredibly modern milking system.
The system is a circular machine that milks the goats as they stand on the platform.
The goats are even fed while they are being milked to prevent any disturbance.
The machine rotates, and after one full cycle, the milk for that day is fully collected.
It's amazing to see how this automatic system has completely freed up human labor
and made the milking process more efficient.
Once the goat milk is collected, it will be taken to the milk processing plant
As goat milk is too popular already, today I will introduce the process of producing cheese instead
Every day, goat milk is brought from the farm to the processing plant within 24 hours
It is then heated at a temperature of 30 to 32 degrees Celsius
Once the milk has been heated, rennet is added.
Rennet is an enzyme that helps to thicken the milk, causing it to form curds.
Once the curds have formed, they need to be cut into small pieces.
This helps to release more whey
After the curds have been cut, they are stirred
and heated up to 53 degrees Celsius
After that, it is transferred to the mold to get shaped
Finally, the cheese needs to be aged.
This allows the flavors to develop and gives the cheese its characteristic taste and texture.
The cheese is stored in humid cellars at a temperature around 13 degrees Celsius.
The aging time for goat cheese can vary depending on the type of cheese and the desired flavor.
After the cheese is aged, it is ready for market.
Thank you for joining me today on this tour of the goat farm.
I hope you found it interesting and informative.
We learned about raising baby goats, the processes at the slaughterhouse, and milking the goats
to produce delicious cheese.
It's amazing to see all the hard work that goes into producing high-quality goat products.
I hope you enjoyed learning about the different stages of goat farming and how the goats are
taken care of with love and care.
By supporting local farmers and purchasing their products, we can continue to support
sustainable agriculture and preserve traditional farming practices.
And don't forget to like my video, subscribe and turn on notification.
Thanks again for watching and I hope to see you on our next adventure.
Goodbye!
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