CARA BUDIDAYA JAMUR TIRAM DIRUMAH UNTUK PEMULA
Summary
TLDRThis video script from the 'Success Fee Dia' channel offers a comprehensive guide to cultivating oyster mushrooms at home. It covers selecting high-quality mushroom spawn, preparing the growth medium with a mixture of sawdust, rice bran, and lime, and the fermentation process to eliminate competing fungi. The script details the inoculation process, incubation conditions, and maintenance tips to ensure a successful mushroom harvest. The channel encourages viewers to like, subscribe, and share for more informative content.
Takeaways
- 🍄 There are various types of oyster mushrooms, each with its unique characteristics, such as grey, white, brown, and golden.
- 🔥 The demand for oyster mushrooms is consistently high as they are favored by all social strata and used in diverse culinary creations.
- 🌱 Starting an oyster mushroom cultivation business is recommended to consider home-based methods for success, as outlined in the video.
- 👍 Engage with the channel by liking, subscribing, sharing, and activating notifications to stay updated with the latest videos.
- 📅 Selecting high-quality mushroom spawn is crucial for successful cultivation; choose pure spawn or F1 spawn from trusted suppliers.
- 🌾 The growth medium for oyster mushrooms is typically made from a mixture of straw, gypsum, or sawdust, and lime, with a specific ratio to ensure proper growth.
- 💧 Properly hydrate the mixture with about 60% water by weight, and ensure the mixture is compact when filling containers for fermentation.
- 🔥 Fermentation of the growth medium is essential, lasting 5 to 10 days, to kill potential competing fungi and prepare the medium for mycelium growth.
- 🌡️ Inoculation should be done in a clean environment with good air circulation, and the containers should be sterilized to prevent contamination.
- 🌡️ The incubation phase requires a temperature range of 22 to 28°C and a humidity level of 60 to 70%, which can last several weeks until the mycelium is fully grown.
- 🌱 Maintaining proper humidity and daily misting are essential during the incubation period to ensure the healthy growth of the oyster mushrooms.
Q & A
What are the different types of oyster mushrooms mentioned in the script?
-The script mentions several types of oyster mushrooms, including gray, white, brown, and golden oyster mushrooms, each with their unique characteristics.
Why is there a constant high demand for oyster mushrooms?
-Oyster mushrooms are in constant high demand because they are liked by all social strata and are used in various food creations, making them a popular ingredient.
What are the two methods suggested for obtaining the best oyster mushroom spawn?
-The two methods suggested are to either produce pure spawn yourself or to purchase spawn from a trusted oyster mushroom spawn supplier.
What should be checked when selecting oyster mushroom spawn?
-When selecting oyster mushroom spawn, ensure that the mycelium is white, fully grown, and evenly distributed on the growth medium, and that the spawn's production date is not expired.
What are the main ingredients used to make the growth medium for oyster mushrooms?
-The main ingredients for the growth medium are rice bran, coir dust, and lime or gypsum, mixed in a ratio of 100 kg rice bran to 10 kg coir dust and 1-2 kg lime or gypsum.
How should the growth medium be prepared before inoculation?
-The growth medium should be mixed well, watered to about 60% of the weight of the materials, and then covered and allowed to ferment for 5 to 10 days to ensure proper composting and to kill any potential competing fungi.
What is the purpose of the fermentation process in oyster mushroom cultivation?
-The fermentation process is crucial for killing off wild fungi and other contaminants that could interfere with the growth of the oyster mushrooms, ensuring a healthy and productive harvest.
How should the inoculation process be carried out for oyster mushrooms?
-The inoculation process involves transferring the spawn into the prepared medium, ensuring good air circulation to prevent contamination, and then sealing the container with a flame to maintain sterility.
What are the ideal conditions for the incubation of oyster mushrooms?
-Oyster mushrooms should be incubated at a room temperature ranging from 22 to 28°C with a humidity level of 60 to 70 percent. The incubation period lasts for several weeks until the mycelium is fully grown.
How can one maintain the necessary humidity during the incubation of oyster mushrooms?
-To maintain the necessary humidity during incubation, one should mist the mushrooms daily with water to keep the environment moist.
What is the expected timeline for harvesting oyster mushrooms after the incubation period?
-After the incubation period, oyster mushrooms typically start to grow and can be harvested within a month, provided the conditions are maintained properly.
Outlines
🍄 Introduction to Mushroom Farming
The video script begins with a lively introduction to the world of mushroom farming, highlighting the variety of oyster mushrooms available, such as grey, white, brown, and even gold. It emphasizes the constant high demand for oyster mushrooms due to their popularity across different societal groups and the increasing creativity in food creations using these mushrooms. The host encourages viewers interested in starting oyster mushroom cultivation to pay attention to the cultivation methods discussed in the video. Before proceeding, the host prompts viewers to like, subscribe, share, and activate the notification bell for future videos. The segment concludes with tips on selecting high-quality oyster mushroom spawn, suggesting either self-procurement of pure spores or purchasing from trusted suppliers, with a recommendation for beginners to buy spawn directly for cultivation.
🌱 Preparing the Mushroom Growing Medium
The second paragraph delves into the preparation of the growing medium for oyster mushrooms, which typically involves a mixture of sawdust, rice bran, and lime. The host provides a detailed recipe, including the ratio of ingredients (100 kg of sawdust and rice bran to 10 kg of lime) and the addition of water to achieve a 60% moisture content. The mixture is then packed into containers, ensuring a dense composition. The host also explains the importance of fermentation, a process that kills off wild fungi and other potential contaminants, ensuring a healthy growth environment for the oyster mushrooms. The fermentation process involves heating the medium to approximately 70°C for 5 to 10 days, followed by turning the material to ensure even composting. The video script ends with a reminder to perform this step diligently for optimal mushroom cultivation results.
Mindmap
Keywords
💡Mushroom Cultivation
💡Oyster Mushroom
💡Spawn
💡Mycelium
💡Growing Medium
💡Fermentation
💡Inoculation
💡Incubation
💡Humidity
💡Harvesting
💡Misellium
Highlights
Introduction to various types of oyster mushrooms, each with unique characteristics.
Oyster mushrooms are not just a foreign business; they are in high demand across all social strata.
The increasing variety of food creations using oyster mushrooms as ingredients.
Advice on starting an oyster mushroom cultivation business, with a recommendation to pay attention to cultivation methods.
Instructions to like, subscribe, share, and activate the notification bell for the channel.
How to choose good oyster mushroom spawn, emphasizing the importance of high-quality spawn for successful cultivation.
Two methods suggested for obtaining the best oyster mushroom spawn: self-procurement of pure spawn or purchasing from trusted suppliers.
Recommendation for beginners to buy spawn that will be cultivated, with a focus on spawn with a BR of around 75 days old.
Guidelines on selecting spawn with a white and fully grown mycelium, ensuring the production date is not expired.
Advice on consulting with successful oyster mushroom farmers for better cultivation practices.
General method for making a growth medium for oyster mushrooms using a mixture of rice bran, sawdust, and lime.
Instructions for preparing the medium, including the ratio of ingredients and the importance of proper mixing and moisture.
Details on fermenting the growth medium to ensure a satisfactory yield and to eliminate potential competing fungi.
Process of inoculation, including the importance of allowing the medium to return to normal temperature and maintaining good air circulation.
Techniques for inoculating the spawn into the medium, with a focus on sterilization and careful handling to prevent contamination.
Incubation requirements for oyster mushrooms, including the optimal temperature and humidity levels needed for mycelium growth.
Advice on maintaining moisture and monitoring the growth of the mycelium, with a timeline for when the mushrooms can be harvested.
Encouragement for viewers to share their experiences in cultivating oyster mushrooms and to engage with the community.
A call to action for viewers to subscribe, like, and activate notifications for the channel's future content.
Transcripts
Halo
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Halo sahabat media Selamat datang
kembali di channel success fee dia
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ada banyak sekali jenis jamur tiram
mulai dari abu-abu tiram putih coklat
dan juga emas masing-masing tentunya
punya keunikan sendiri ya sahabat Selain
itu jamur tiram sekarang bukan lagi
bisnis yang asing di telinga
kebutuhan akan jamur tiram ini selalu
tinggi karena disukai semua kalangan
masyarakat
bahkan kreasi makanan dari bahan jamur
ini juga semakin banyak saja
nah Bila kalian tertarik untuk memulai
usaha budidaya jamur tiram ada baiknya
kalian memperhatikan cara budidaya jamur
tiram di rumah untuk versi sukses Pedia
namun sebelum lanjut klik like
subscribe
share dan jangan lupa aktifkan tombol
loncengnya Agar kalian jadi yang pertama
nonton video selanjutnya dari channel
ini ke
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cara
memilih bibit jamur tiram yang baik
Pilihlah hanya bibit jamur tiram yang
baik agar jamur tiram yang dihasilkan
pun nantinya akan baik ya Sahabat
Ada banyak petani jamur tiram yang tidak
memperhatikan hal ini yang akhirnya
menyebabkan miselium tidak tumbuh
seperti yang seharusnya sehingga pada
jamur tiram putih Tidak sesuai harapan
untuk mendapatkan bibit jamur tiram
terbaik kita bisa melakukan dua cara ini
memfitnah sendiri bibit murni hingga
mendapatkan bibit F1 membeli dari
instansi penyedia bibit jamur tiram yang
terpercaya
namun bila kita masih pemula disarankan
untuk membeli saja bibit jamur tiram
yang akan dibudidayakan ya
Pilih bibit jamur tiram dengan BR
sekitar 75 send pastikan mycelium
berwarna putih dan telah tumbuh penuh
merata di media tumbuhnya pastikan
tanggal pembuatannya belum kadaluarsa
berkonsultasi dengan petani jamur tiram
yang sudah berhasil
nah bagaimana sahabat sudah tahukan cara
mendapatkan bibit jamur tiram yang baik
Hai
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tahap pembuatan media untuk pertumbuhan
jamur
secara umum media tempat pertumbuhan
jamur tiram adalah dengan menggunakan
backlog backlog ini terbuat dari bekatul
belajar atau serbuk gergaji dan kapur
campuran 3 bahan inilah yang nantinya
bisa mengeluarkan jamur tiram
cara membuat bakso sendiri harus
memperhatikan perbandingan grajen dan
bekatul perbandingannya adalah 100 kg
grajen dan 10 kg bekatul serta 1-2 kg
kalsium atau kapur kemudian ikuti
petunjuk berikut ini
ke semua bahan ini diaduk Rata Jangan
lupa Tambahkan air sekitar 60% dari
berat bahan
tutup adukan bisa menggunakan terpal
atau plastik
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er plastik ukuran 17 kali
30/20 kali
35/15 kali 30 lalu isi dengan adonan
tadi ingat komposisinya juga harus padat
ya sahabat
umumnya berlaku kurang kecil yang sudah
diisi adonan bisa mencapai berat 1,8 kg
mudahkan sahabat cara membuatnya itu
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Indonesia
fermentasi media tumbuh budidaya jamur
tiram
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langkah ini cukup penting dilakukan
sebelum kita menanam jamur tiram ya
dengan membuat media tumbuh jamur tiram
dengan proses fermentasi maka hasil
jamur yang akan dipanen juga akan
memuaskan
proses ini juga akan membunuh jamur liar
lain yang berpotensi mengganggu
pertumbuhan jamur tiram lo sahabat
caranya cukup mudah diamkan media tumbuh
tersebut selama kurang lebih lima sampai
10 hari Hal ini bertujuan agar proses
pelapukan atau pengomposan pada material
tanah sudah terjadi pada proses ini suhu
udara di sekitar media tumbuh jamur akan
meningkat hingga 70° Celcius
dan kita perlu melakukan proses perataan
material tanah dengan cara
membolak-balikkan material tah sebudi
semua sisi jika beler sudah berwarna
coklat kehitaman ini berarti media
tumbuh jamur tiram sudah siap jangan
lupa untuk melakukan proses ini ya
sahabat agar budidaya jamur tiram Kang
yang maksimal
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proses inokulasi backlog jamur tiram
selanjutnya pindahkan bekel tersebut ke
tempat inokulasi biarkan selama 1 kali
24 jam agar kembali ke suhu normal
pastikan bahwa sirkulasi udara di tempat
tersebut berjalan dengan baik untuk
mencegah bekel tercemar bakteri atau
spora patogen
nah ini adalah tahap-tahap pengisian
Bibit ke dalam level
selanjutnya Tutup mulut botol sebentar
dengan api Spiritus sampai sebagian
kapas terbakar lalu matikan api tersebut
buka kapas penyumbat botol lalu aduk
dengan benda yang sudah disterilkan di
atas api pindahkan bibit dari botol ke
dalam b-class hingga sebatas leher
backlog tersebut sekitar 10 cream bibit
Tutup kembali Battle tersebut dengan
kapas
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di
masa inkubasi jamur tiram
pada tahap inkubasi jamur tiram harus
diletakkan pada suhu ruang dengan
rentang 22 hingga 28° Celcius
kelembabannya dibutuhkan yaitu 60 hingga
70 persen
masa inkubasi ini berlangsung selama
beberapa minggu sampai tumbuh miselium
kalau mycelium ini sudah muncul tutup
pada jamur dibuang dan biarkan terbuka
jangan lupa semprot jamurnya setiap hari
untuk menjaga kelembaban ya dalam satu
bulan jamur ini akan mulai tumbuh dan
besar untuk bisa dipanen
mudahkan sahabat media
itulah tadi ulasan mengenai cara
budidaya jamur tiram di rumah untuk
pemula ya buat
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Hai mungkin
Oh
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[Tepuk tangan]
setelah mengetahui ulasan tadi Bagaimana
pendapat kalian sahabat apakah sudah
siap untuk berbudidaya jamur tiram
jika kalian mempunyai pengalaman dalam
budidaya jamur tiram bisa share dan
komen di bawah video ini ya Mari kita
berbagi
semoga informasi dari bermanfaat
terimakasih sudah menyaksikan channel
kami
sekali lagi Mari membangun channel
sukses Pedia dengan cara Klik tombol
subscribe
like dan aktifkan tombol loncengnya
sekarang juga di video berikutnya
Hai jangan lupa tuner video video yang
lainnya ya
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