51: How to shape up perfect bread rolls - Bake with Jack

Summary

In this instructional video, Jack from bakewithjack.co.uk shares his expertise on shaping rolls to achieve a perfect round form. He starts by dividing the dough into portions suitable for various roll sizes and emphasizes minimal flour usage for grip during the shaping process. Jack demonstrates the technique of folding, turning, and rolling the dough with a 'claw grip' to maintain tension and ensure a tight, uniform roll. He also addresses common issues like excess flour and provides tips for consistency in roll size, aiming to inspire home bakers to create impressive bread.

Takeaways

• 😀 Jack, the host of 'Bake with Jack', is sharing a practical guide on shaping rolls.
• 📝 The video is intended to be a free resource for home bakers to learn a specific bread-making technique.
• 🍞 The dough should be divided into 8 or 12 pieces depending on the desired size of the rolls.
• 🌾 A small amount of flour is used on the table to prevent the dough from sticking.
• 👐 When shaping the rolls, use the minimal amount of flour possible to maintain grip for shaping.
• 🔄 The shaping process involves folding and turning the dough piece multiple times to build the roll's structure.
• 🤲 The use of a 'claw grip' technique is recommended for rolling the dough into a tight and round shape.
• 🚫 Excessive flour should be avoided as it can prevent the dough from gripping the table surface properly.
• 🔄 The process may require practice to master the technique of keeping the top and bottom of the roll intact during shaping.
• ⚖️ For uniformity, the dough pieces can be weighed after cutting to ensure they are the same size.
• 👍 The video aims to help viewers make impressive bread at home and encourages likes and subscriptions for more content.

Q & A

Who is the presenter of the video?

The presenter of the video is Jack, who can be reached at bakewithjack.com.

What is the main topic of the video?

The main topic of the video is demonstrating how to shape bread rolls to make them nice and round.

What is the purpose of the video according to the presenter?

The purpose of the video is to provide a practical guide on shaping bread rolls and to build a useful resource channel for everyone interested in baking.

What is the presenter's website mentioned in the video?

The presenter's website mentioned in the video is bakewithjack.com.

What is the approximate weight of the dough made from half a kilo of flour in the video?

The approximate weight of the dough made from half a kilo of flour is around 850 grams.

How many pieces should the dough be divided into for making rolls of different sizes?

The dough should be divided into either eight pieces for larger rolls, like burger buns, or twelve pieces for smaller rolls.

Why is it important to use a minimal amount of flour when shaping the rolls?

Using a minimal amount of flour is important to ensure the dough has enough grip on the table for shaping, without causing the dough to stick or slide.

What is the basic technique for shaping the rolls as demonstrated in the video?

The basic technique involves folding over the dough piece furthest from you, turning and folding the dough several times to build the roll foundation, and then using a claw grip to roll the dough in a circle to tighten the shape.

How many turns are suggested for shaping the rolls in the video?

The video suggests doing five or six turns to shape the rolls properly.

What should be done if the dough is too sticky and not gripping the table?

If the dough is too sticky and not gripping the table, the presenter suggests removing some of the excess flour to regain the necessary tackiness for shaping.

How can viewers support the presenter's channel and encourage more content like this?

Viewers can support the presenter's channel by liking the video, subscribing to the channel, and engaging with the content to show their interest in more similar videos.