Food is Culture
Summary
TLDRThe video script explores the fusion of food and culture, emphasizing the culinary artistry of chefs like Anthony and Marwan Halifa who blend traditional Bahraini dishes with modern techniques. It delves into the cultural significance of food, the importance of local ingredients, and the role of art in culinary expression. The script highlights the collaborative journey of chefs and artists, aiming to preserve and innovate traditional recipes while challenging societal perceptions of women in professional kitchens.
Takeaways
- 🍴 The script emphasizes the cultural significance of food, suggesting that every culture has unique dishes that reflect its identity and values.
- 🎨 It highlights the artistic nature of cooking, comparing the process to a Jackson Pollock experiment where ingredients are combined in creative ways to express oneself.
- 🌐 The concept of 'Yolo' is mentioned, possibly referring to the idea of living life to the fullest and embracing new experiences, which could be related to trying new foods or culinary styles.
- 🌍 The script discusses the importance of understanding and respecting the cultural heritage behind food, and how it can be used to bridge gaps between different cultures.
- 👩🍳 The role of the chef is portrayed as a challenging and creative one, requiring a balance of practical skills and theoretical knowledge, with a focus on innovation and presentation.
- 👩🎨 The collaboration between artists and chefs is presented as a powerful way to express cultural narratives and create visually stunning and meaningful dishes.
- 🌾 The script touches on the idea of using local ingredients and traditional dishes, with a modern twist, to preserve and highlight culinary heritage.
- 🌿 There is a focus on sustainability and the responsible use of food resources, including an emphasis on reducing food waste and promoting the use of organic produce.
- 🌈 The use of spices and natural pigments is highlighted as a way to add vibrancy and depth to dishes, drawing inspiration from the colors found in nature.
- 🎭 The script suggests that food can be a form of performance art, with the dining experience being a multi-sensory journey that engages all the senses.
- 💪 The empowerment of Arab women in the culinary arts is a recurring theme, with the script advocating for recognition and respect for women as chefs and artists.
Q & A
What is the main theme of the collaboration between the chef and the artist?
-The main theme of the collaboration is to express and highlight the cultural significance of food, particularly focusing on the heritage and diversity within the Arab world. They aim to bring traditional dishes into the modern context, showcasing the unique aspects of Arab cuisine and culture.
How does the chef view the challenge of working with new food concepts?
-The chef sees it as an artistic challenge, comparing it to a Jackson Pollock experiment, where the process involves throwing things together to create something new and expressive.
What is the significance of food in different cultures according to the script?
-Food is considered a cultural expression, with each culture having its unique cuisine that delivers their heritage. Food is not just about sustenance but also about the history, traditions, and identity of a people.
How does the script describe the role of art in the culinary world?
-The script describes art as an integral part of the culinary world, where the plate is a canvas and the food is the medium for artistic expression. It emphasizes the visual appeal and the sensory experience that art brings to food.
What is the concept behind combining old elements of Bahraini culture with modern techniques?
-The concept is to preserve and revitalize traditional Bahraini dishes that are at risk of being lost. By modernizing these dishes, the aim is to make them appealing to the new generation while maintaining their cultural essence.
Why is the collaboration between the artist and the chef described as 'extremely brilliant'?
-The collaboration is described as 'extremely brilliant' because it combines the creativity and expertise of both fields, leading to an explosion of inspiration. The artist and chef can translate each other's vision into their respective mediums, resulting in a unique and harmonious expression of culture and art.
What is the importance of local ingredients in the chef's approach to cooking?
-Local ingredients are important as they provide authenticity and a direct connection to the culture and environment from which the dishes originate. The chef is inspired by the freshness and variety offered by local produce, which also supports the local farming community.
How does the script connect food with the concept of feminism and motherhood?
-The script connects food with feminism and motherhood by highlighting the role of women in the preparation and传承 of traditional dishes. It emphasizes the importance of recognizing women's contributions to culinary arts and the significance of their roles in cultural preservation.
What is the message the artist wants to convey through the use of spices and natural pigments in their artwork?
-The artist wants to convey the richness and diversity of natural resources, as well as the cultural significance of spices in culinary traditions. The use of natural pigments symbolizes the connection to the earth and the artistic expression derived from it.
How does the script discuss the importance of respecting and preserving traditional dishes?
-The script discusses the importance of respecting and preserving traditional dishes by emphasizing the need to maintain cultural heritage and the unique flavors that represent a community's history. It also highlights the effort to reintroduce and modernize these dishes to keep them relevant for future generations.
What is the significance of the collaboration between different cultures in the script?
-The collaboration between different cultures is significant as it represents unity, strength, and the power of diversity. It showcases how various cultural elements can come together to create a harmonious and enriching experience, both in art and culinary creations.
Outlines
🍴 Culinary Culture and Artistic Expression
This paragraph discusses the cultural significance of food and the unique approach of a chef named Wishon to culinary challenges. The chef views food as a form of self-expression and likens the experience to a Jackson Pollock experiment, combining elements in novel ways. The narrative touches on the concept of 'Yolo' and the importance of understanding one's cultural background, with a focus on Bahraini cuisine. The speaker, Anthony, emphasizes the importance of reviving traditional dishes in a modern context, highlighting the need to preserve cultural heritage and the role of food in expressing that heritage.
🌈 Reviving Bahraini Culinary Heritage
The speaker focuses on the revival of Bahraini culinary traditions, emphasizing the importance of spices and the experimentation with ingredients like saffron. The narrative explores the connection between the land, sea, and the colors derived from natural pigments. It also touches on the collaboration with an artist, Mr. Zaire, whose minimal and industrial art style inspires the culinary creations. The paragraph delves into the historical significance of dishes like 'behind sweet rice' and the pearl divers' meals, aiming to translate the rich history and culture into a modern gastronomic experience.
🎨 The Fusion of Art and Cuisine
This paragraph explores the synergy between art and cooking, highlighting the creative process behind presenting food as an artistic expression. The collaboration between a chef and an artist is portrayed as a brilliant endeavor, with both parties sharing a passion for the project's themes of feminism, motherhood, and Arab women's strength. The speaker discusses the importance of respecting and taking each other seriously in their respective fields, aiming to create a harmonious balance between the culinary and artistic elements to convey a deeper message.
🌍 Cultural Diversity and Sensory Experiences
The speaker reflects on the diversity of human eating habits and the inspiration drawn from various cultures and their environments. The paragraph emphasizes the importance of understanding and appreciating these differences, as well as the role of food in artistic endeavors. The narrative also touches on the personal inspiration the speaker derives from nature and the desire to create a multi-sensory experience through food that is both visually appealing and flavorful.
🌱 Nature's Inspiration and the Artistic Palette
This paragraph delves into the inspiration derived from nature and how it is integral to both art and cuisine. The speaker discusses the importance of supporting local farmers and the humbling experience of connecting with the source of one's food. The narrative also highlights the speaker's belief in the sincerity and honesty required in both cooking and painting, emphasizing that true art comes from the heart and cannot be faked.
🖌️ Breaking Barriers for Women in Art and Cuisine
The speaker discusses the challenges faced by women in the fields of art and cooking, emphasizing the need to break down societal barriers and gain recognition for their professional achievements. The paragraph highlights the collaboration between artists and chefs as a means to represent Arab culture and the importance of understanding the role of the Arab woman in society. The narrative encourages people to take away a sense of unity and strength from the collaborative exhibition, aiming to inspire and challenge perceptions.
🌟 Passion and the Power of Persistence
In this paragraph, the speaker encourages visitors to an exhibition to take away a sense of passion and the belief that anything is achievable with determination. The narrative uses the metaphor of a plant's struggle and growth to symbolize the journey of an artist or chef, highlighting the importance of persistence and the beauty that can result from overcoming challenges. The speaker hopes that the exhibition will inspire individuals to discover and pursue their own passions.
Mindmap
Keywords
💡Anarchist
💡Cultural Expression
💡Food Waste
💡Heritage
💡Collaboration
💡Feminism
💡Sustainability
💡Creativity
💡Artistic Endeavor
💡Culinary Philosophy
💡Sensory Experience
Highlights
The anarchist approach to food as a creative challenge, likened to a Jackson Pollock experiment.
The concept of YOLO (You Only Live Once) and its relation to comfort in food experiences.
Food as a cultural expression, with each culture having its own unique way of delivering their heritage through cuisine.
The practical challenges of merging theory with the art of food presentation.
The importance of art in all its forms, including the tactile and visual, and its role in food presentation.
A collaboration contrasting the beautiful and ugly sides of the food industry, focusing on food waste.
The exploration of Bahraini cuisine, aiming to modernize old dishes and prevent their extinction.
The significance of spices in Bahraini food and the experimental use of saffron as a natural pigment.
The role of art in culinary expression, with the plate as a canvas for creativity.
The project's focus on feminism, motherhood, and the strength of Arab women in the culinary world.
The challenge of finding respect and recognition for women in professional kitchens and the arts.
The idea of using food as a bridge between cultures, drawing from historical tea routes.
The importance of supporting local farmers and the inspiration derived from fresh produce.
The philosophy of creating dishes that are not only visually appealing but also carry a message.
The belief that food and cooking are artistic endeavors, aiming to create unexpected flavor combinations.
The desire for the audience to experience the senses fully through the exhibition, capturing the essence of the culture.
The inspiration drawn from nature and the universe in creating food as a work of art.
The exhibit's goal to inspire visitors to discover their own artistic passions and possibilities.
Transcripts
everyone looks at food differently
anarchist way of looking at food is
completely different to our chefs Wishon
thoughts was it's a challenge for sure
because you're working with something
new I mean for me it was like more like
a Jackson Pollock experiment how do we
throw things together infinitely
we express ourselves to
if anybody has comfortable in that they
understand the sensation of
Yolo
Mahadevi young lives on top of the
animals and the food who are to love
this food food is culture it was such an
interesting concept when you go to
restaurants you experience the cultural
of whatever surrounding else's to me is
culture every culture has their own food
and it's how the delivering their
culture
and this is where I come in play it's a
challenge for me always and you know the
practical and theory doesn't always work
out
antara a demeanor with heritage over to
sabotage for hidden and Arabic energy
art is tactile is visual is Paris I add
well their own in this also you think
about music paintings you know dance and
whatever suits physical there is so many
expression right sweet encompasses all
my collaboration with Russia contrasting
sides of the food industry so you know
for me what I'm gonna design on a plate
you know it's very neat and pretty and
you know and beautiful a1 Russia on the
other hand she's gonna show another part
of the food industry which is that the
ugly part of the food industry which is
food waste the anime I know
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particle alia
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chemical be Aramaic a little more ma I
have been been sorry I'm Anthony
it's kind of an Hamish killer Oh
inshallah it's ro it's not all pretty
and what you see on a plate there's so
much more to the food industry beyond
what's on your plate let my god siren or
oh god I killin celery I get my
shirt off for this culture to and
in ceviche Alice which catalyst raffle I
can wash them okay and our child
Michaela free
I'm Anthony I'm so happy to be
collaborating with Marwan halifa
we're going to be using a lot of old
elements of bahrain in a modernized way
I personally love to combine I like to
take things from their original form and
and make them into something that is a
different use from its original form and
hopefully that will be seen in the food
that is presented a lot of the bahraini
dishes the old behind dishes are not on
their way to you know being extinct or
not cooked anymore so I want to bring
some of the very old things done in a
modernized way food is culture our hair
our background
I mean revolves around food and now I
mean Bahraini when you say for any food
it stands out and even in the Gulf
region we have dishes that don't exist
in the neighboring countries we have
unique dishes and that was part of the
challenge of
inventing our old dishes and bringing
them back a research part took us a
little time between both knew we wanted
to work about you know on Bahrain and I
love I mean working with local
ingredients and so that's why I was
inspired to work with spices maybe
through this collaboration I would like
to reintroduce some of the really really
really old extinct dishes and then bring
it into light but bringing a no into a
way where the new generation can enjoy
it and present it in a way that's pretty
you know one of the best things in the
world is to be surrounded by beauty and
create beauty and hopefully we can
achieve that through the taste and
through the look I'd like to highlight
you know the beauty of our heritage and
food you know mixed together because
it's some of our foods are dying out
right now the highlights for me is
really bringing back and putting a
spotlight on what needs to be bought
back and continued for the next
generations I hope people are going to
be fascinated if there is an element of
fascination that about the combination
of ingredients that we went for Hirini
food has a lot of spices so the first
thing that came to mind is you know let
me start experimenting with saffron and
then I experimented with it on the
canvas because I was worried about if
it's gonna stick or not and and that was
the fun process but now between know our
themes it was easy for me to focus on
the land and the colors of the land and
and the sea and the colors of the sea
for me honestly the spices is all in the
color and the pigment that you get it's
all you know powder when you crush all
it's all from nature and pure pigment is
sources from the earth but it's not
perishable items that's that you know
you'd worry about it
getting fungus or rotting it's nice that
when you believe in something you go
against the grain and and miracles
happen you know and if it doesn't it's
okay but if when it does it's a great
and I feel this is one of those things
miss Whelan - on huge beniker on dr.
Bhatt was there will be a Latina Sherman
huh wonderful now obviously hope will be
a the Vatican Vittorio got Emilio
estimate the and El harmony beer mojito
beef usually feel a marking Taurasi I
will be here I definitely think art has
a big role to play from a culinary point
of view in regards to my collaboration
with the artist mr. Zaire site I find
his art very inspiring and relevant it's
very minimal and industrial and it uses
a lot of things we take for granted and
we find on a daily basis in places we
don't expect Wow
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fer month in here witness belly and
natural finesse in Europe and America by
William Walker
tomorrow arsenic atom Fe solitaire
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friend near Howard or al-qaeda the NVE
position is fish is definitely part of
our you know the food history and you
know pearl divers used to have very
specific dishes when they were on their
pro pearling trips
so the behind sweet rice or what it's
called but Anoosh is a rice that was
eaten on these trips and it had date
molasses some extended to give the
divers energy so that they can die and
come back up and dive and come back up
they would hold their goods for almost
three to four minutes which is
incredible just to get to the pros so
they would fish and pearl at the same
time and a lot of our culinary fish
dishes come from that history - Ian here
toss it in an exact report on cemetery
that if we had not have hair to tell -
roughly rusty giacomo furniture for
ability 1500 flock of Atari a mum and
nurse actually foo-foo is not like a
nursing a shown can't be atomized Sarah
with off the elemental and and the mana
of the a mercifully at that water be out
there were severe Jennifer and a heart
to be not for heartily emissary know my
which we know my the mobile bill Ballard
Excel
young fashion Michael Aranda now Bihar
and then satire I mean I know I work in
the way you're going to know so I'm
gonna be a nationalist but have been a
lot at the table and not any fee there's
an Arabian saying that I really like
relating to food ki Fateh propylene
glycol Aloha but I tend to disagree with
that it basically means too many cooks
spoil the food or over-salt the food and
I think that might be the case with
cooks but when you get an artist and the
chef or cook in the same place it's
definitely an explosion of inspiration
everybody has something to say
and we want to translate that into a
dish and he wants to translate the dish
into his art to the collaboration
between an artist and a chef I think is
extremely brilliant because when we're
when we're presenting food plates for
example the way would actually presents
it's very artistic our project is
actually something we both are very like
passionate about or the topic is
something that we both relate to
it's like feminism and motherhood and it
talks about like when you first think of
food who do you think of it's your
mother and your mother's cooking and
it's usually the best and you know like
us growing up it's like oh my mom does
this better than you know your mom so
how did I learn how to cook how did I
know about food is from my mother from
my grandmother
from my aunts and woman the Arab woman
is our main focus for this project so
I'm creating a menu from these different
parts of the Arab world and showcasing
it's in a modern ways I'm combining them
into one and it discusses feminism and
strength and equality as well amongst
Arab women and how we need to help each
other to become better and if no one's
let's say it's hard yes it's really hard
to find people who would respect me in
my field or people would take me
seriously
so our first step is we should take each
other seriously and I think doing this
collaboration with Aisha is a step
forward and not to me when we say
culturally dark I specify it to Bahrain
you know localize it you know to our own
culture in terms of food of art of
architect of you know of a lot of things
I love creativity I love the colors I
love the sculptures and this is part of
my philosophy in Japanese cuisine is to
mold something that is unique but
deliver with a palatable experience so
yes
art is my passion the plate is my canvas
and I love to create dishes for me is
very important to pass the message of
the philosophy behind that food and
paint when you see Cuba
three points and the universe three
elements of the universe Kevin Pelton
human and these three has to have
harmony balance between them that's how
we can have peace you can have train
quality you can add stability we can
have all kinds of calmness when when you
have those three elements of the
environmental of core of the universe
balance what Abbasi we have a sculptural
aspect painting and of course the
culinary we discussed about using
something that is organic meaning when I
say Cabana there's going to be elements
of flower arrangement but putting in my
food as the Cabana I want people really
to understand it's not just cooking or
just pinky there are other things behind
it and there is a spirit in this
painting that you know I would like to
convey to my my audience look and habit
connected deified abetted by the famous
Ellis factors - I can answer it could
associate a monofin there are many ways
okay you can say let's bridge the
division between the Arab world and
European world and whatever no we were
something that actually we could work
together with there is the tea route
right there is such a history and
and collec reality and conviviality and
ceremonial plurality this beautiful to
scholar in a blue 20 type of tea you
have 20 different colors and the fact
that she came up with this idea of using
the team as a collar it was just amazing
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conne article fake leather shabbos a de
Alba Savannah has the I'm nervous or shy
about Brandon Hamish rubber let me
redeem at Roberto Vittori for 12 the
Prophet Muhammad SAW can you show up I -
I hope in the show only had to host my
and islet academia show be shy fair
habit in the haunted Amira millennium
accepted to host over time was a perfect
a Sharon
is a travel into a soul of a country
food is not just food through these
people through this tradition we eat
certain things in a certain way because
that I've not said mystery behind it so
Hobart in the show have basically a
monogamist show with Nicholas the runner
and the tag to the circuit bending and
chef serving a bunny or an Iranian
special economist juror will mmm about
art what cooking is that if you fake it
you can see it so if you see a piece of
art there is been done commercially and
they make it hundreds you know like if
you would like here you know is an Ikea
piece is there an art ok you some form
or you know whatever is a nice
combination of color art is another
thing I'd comes from the heart
straight in the heart the same thing is
cooks in chefs you can not fake a good
dish sometime this visual presentation
can be over-the-top that's when the
heart doesn't come into okay so that's
when you're just trying to make a look
beautiful
right but it doesn't have a soul it
doesn't have a disability doesn't have
what it takes to be beautiful
what it takes to be beautiful the
sincerity is honesty is Amelita humility
you know what I'm sayin and and I think
this is wrong very much illuminates an
artist you know a painter to to chef
because you can't fake it if you can
match the look will then the sense and
then the sounds that eating that's it so
all these different textures so you have
something that is soft something that is
chilly something that is crunchy
something that is Fuji you know it's
musical realness literally music to your
ears who needs to sing in your mouth
that's my if you think that music when
you like a concept when you put video
now might as well just eat the soup at
home and be done with it you know so I
turn is tolerable when you go out and
eat from someone the prepares it for you
should be like a musical should be like
a beautifully dressed and colorful
musical I'm usually at the farmers
market almost every week I really just
want to support local farmers and what
they do and I love seeing all the
produce out there it really is so
inspiring and it's also great to
interact with the farmers like you're
looking right into the face of the
person that whose hands like grew your
food and that's like something so
humbling and and really really cool on a
serviette see after Brooklyn Bell
Allahabad Bobby also Papa be a tragedy -
Raveena Michigan risotto in a Chinese
philosopher on
with a miscellany Bahamian dioxide level
a smoking self-command ever see anyone
worried Ashford worried this shakily
Sydney in him niushan of civil with luck
I'm offended Sora hello my favorite
quote is by Julia Child and heard what
she says is the only real stumbling
block is fear of failure and cooking
you've got to have a what the hell
attitude and I apply that to all aspects
of life but I've especially applied that
to this project you just have to go the
flow be creative as an idea doesn't work
think of another idea and kind of tweak
things towards your partner this
September a year Organic commercial
affinity minimal a little bit asset few
Robert McCulloch sweaty on earth the
soil ecology I have a solemn Shura
arrabiata
that's a lotta be I'd say Michael Meyer
here we're doing a easier doll so I had
to evolve oxygen about aluminum and I
saw a clip with a straw or follow-up
collection instead of the shock avoid
English dinner of my motto in the small
businesses do what you love
do what you believe in no matter how
crazy it sounds because if you follow
your heart you'll you'll get somewhere
and so I feel that this is one of those
things like no you don't have to you
don't have to work but I want to it's a
challenge it's it's not conventional but
I you know I like to do something not
conventional walking really inspires me
especially at sunset time I really enjoy
being out in nature it gets me thinking
and it's just your mind is quieted with
all the technology and things that we
have to deal with during the day it's a
nice way to end the day and it's
inspiring about food and art you know I
think the way
God created you know the world the
universe the nature it created it in
colors so God wanted us to create art
out of food anyways because we have the
palette so you know the textures from
the ocean from from like you know that
the vegetables at this the things were
all the things were allowed to eat the
inspiration comes from nature
the inspiration comes from like the
things that we see and the things that
we can work with
that's all art anyways in itself so so
creating something and making it a work
of art you know food to make to make
food a work of art is not a not a
difficult thing because we have a lot of
inspiration anyways around us
I'd like two people to take from the
exhibition the experience of the senses
you know sight sound the smell and the
taste that gives you the feel of of the
true essence of my reign and and that's
what we try to capture it's very
fascinating how you know different
cultures depend on their environment to
create their dishes you know I find it
strange I find how this beautiful earth
is full of such diverse groups you know
we're all humans but we all have
different eating habits I find that you
know I can just travel just for that you
know it's just to learn about it rather
than the Quran that I love
minnerath maraheim Oh JA I'm knockin
Baba elosha over natera
God created us so diverse so different
in order for us to get to know each
other you know rather than having for
all of us to be the same I don't think
that was the intention we share for in
Coke or any individual deals and food on
a daily basis
finds that it is an artistic endeavor
and to bring combination will be
unexpected and make it palatable and
nice
and you want that moment when people are
like I didn't expect that these two
flavors would go together but they were
beautifully
that is what we try to achieve be like
shaking the hydrogen world a little burn
with me is it what I had some hacker
feels here todavía mission origin you
know civility Schiff the summer I did
you know I started my own so the
different cultures I want them to
recognize it within the painting I want
them to feel the strength within that
the combination the unity within
different cultures into one how I want
them to come up come out of it you know
with this powerful feeling and I would
also believe I do believe that Isis food
would actually do that to one cell wants
people to take away from him offer me
enormous collaboration as
what is what is the Arab woman what does
she represent to you she's her mother
she's your sister she's here from other
she's your aunt she's your teacher a few
centuries but who will not see a woman
chef be called a chef she would be just
another woman that cooks for home but
now there is a woman chef there is a
woman artists we are recognized on
society as those titles and even even a
few years back and even in neighboring
countries and some parts of the world
it's not respected as a profession
they're just like oh she's just another
woman that spits on a canvas whoa what's
the big deal
she's just another woman that can cook
all over should know how to cook
but we're trying to like break down
barriers by representing us are the Arab
woman and this this industry as a
respectful profession so there are women
and not only
can cook for her house but she can own a
restaurant and she can become a chef and
our woman not only can sketch on a paper
but she's a respected artist that
travels around the world and she has her
art displayed and different galleries so
and and the art collaboration we try to
represent our culture from from the
different backgrounds the levonne's and
the haulage parts and African parts and
what we we want people to to understand
and take away from this is how is
culture represented in our daily lives
be it food of the foods that we eat the
things that we see and we hope that
people will understand the importance of
the Arab woman through our display of
Arts
collaboration between the artists and
the chef I find that very interesting
and challenging but at the same time we
all have a visual delight either you
looking at art or are you looking at a
dish and how do we coordinate the
coloring scheme to get there how do we
balance how do we have this harmony and
I find that putting the artists and
putting the chef's together that the
execution would be fantastic and again I
hopefully this will translate to to our
sculptures with our food I will not do
anything that doesn't have message we
are just like writers you know we
express ourself in colors and lines and
you know art forms but writers express
themselves and modes but you cannot just
put words together you know without full
sentence in it you have to have a
meaning after other message you cannot
just put the scattered work together and
say this is a piece of right before me
should
otherwise it's no Knopf
mine was known for the skyvan brain was
the Garden of Eden you know has a
beautiful soil that if he's respected
look what he does I mean it can really
give us a lot and I see that every day
the one in a few back of it right so the
plant has to fight and very hard in
order to resist those who the pests
right so it develops different things
but in doing that the plan becomes
stronger and whatever fruit a vegetable
a leaf it bears is extremely most of the
time culture and all the time extremely
flavorful per fighting year or is just
like a nice little symbiosis like some
of the plants you know some of the plant
life to live his life chamomile they
love colors are beautiful symbiosis
can man protects official birth to both
the claim that one of the most common
illness of the other tomato play shape
okay so maybe I'm the chamomile and
she's the tomato plant you know you're
insane
that is a nicely the symbolism words he
Alabama container Manhattan viral in the
monkey Messner caramel jameelah an
asteroid versus a chick Daniel on a
second
this forgets Jara be shy O'Connor as
well too bad when the
sounds about the cancer had da Magna
picture of Heidi my my friend here
destructor more temple safer well I
would like for anyone that comes and
visit the exhibit to be able to take
away a little bit of passion and make it
their own
I would like for people to understand
that with passion you do anything
anything and everything is achievable
and I think both my ass and I show that
is not maybe no easily there are nothing
is easily done just like if I make the
plaintiff fight for the things that you
want and grow nice and stronger you know
but then you are this beautiful
flavorful tomato so I will not for
people to take that little tomato home
with them and make their own just
believe that is possible there is a lot
of people that has a beautiful artistic
heart and they never get the courage to
take it out and I hope that this exhibit
will show them you know what they have
we're given that opportunity maybe to
just you know look inside a little bit
and discover what they could be if they
wanted to so yeah passion
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