المطبق يكون دائما لذيذ جداً بهذه الطريقة السهلة والسريعة! Easy vegetable and meat pockets

Summary

Join this cooking journey to create Mutabak, Middle Eastern vegetable and meat pockets. The recipe begins with a medium-firm dough preparation using flour, salt, oil, and water, followed by a resting period. Two stuffing options are presented: one with eggs, vegetables, and spices, and another with minced beef, vegetables, and herbs. The dough is then rolled thin, filled, and folded into neat packages. Cooking on a griddle brings out the golden crust, with a finishing touch of lemon or lime for freshness. Enjoy this delicious and detailed guide, perfect for your next meal adventure.

Takeaways

• 🍽️ The video demonstrates how to make vegetable and meat pockets, known as Mutabak, a Middle Eastern dish.
• 👨‍🍳 The recipe begins with preparing the dough using flour, salt, vegetable oil, and water, kneaded for ten minutes until medium firm.
• 🕒 After kneading, the dough is allowed to rest for ten minutes before being divided into nine pieces and further rested with oil.
• 🥚 The first stuffing option includes eggs and vegetables, featuring green onions, leeks, tomatoes, cumin, and seasoned with salt and black pepper.
• 🍖 The second stuffing is minced meat with vegetables, using beef, cumin, salt, black pepper, leeks, green onions, tomatoes, and parsley.
• 🔗 Links to the cookware used are provided in the description box for those interested in the specific tools.
• 🍳 Cooking instructions are given for the minced beef, emphasizing the need to cook until it changes color.
• 🍴 Dough pieces are spread thin and filled with a spring roll or samosa sheet, followed by the chosen stuffing, and then neatly folded to form a package.
• 🍳 The filled dough packages are cooked on a griddle with oil until golden brown, ensuring even cooking by pressing gently with a spatula.
• 👍 The host encourages viewers to like, comment, and subscribe for more recipes and to share their thoughts on the Mutabak recipe.
• 🍋 A serving suggestion includes cutting the Mutabak into squares and adding a squeeze of lemon or lime for added flavor.
• 🎉 The video concludes with a reminder to enjoy the cooking process and to look forward to future recipes.

Q & A

What is the main dish being made in the video?

The main dish being made is a delicious vegetable and meat pockets, also known as Mutabak, which is a Middle Eastern dish.

What are the basic ingredients for the dough in the Mutabak recipe?

The basic ingredients for the dough are 375 grams of all-purpose flour, half a teaspoon of salt, two tablespoons of vegetable oil, and half a cup of water added gradually.

How long should you knead the dough before letting it rest?

You should knead the dough for ten minutes before letting it rest for another ten minutes.

How many pieces should the dough be divided into after resting?

The dough should be divided into about nine small pieces after resting.

What is the purpose of brushing each dough piece with vegetable oil?

Brushing each dough piece with vegetable oil helps to prevent the dough from drying out and also adds flavor.

What are the two types of stuffing mentioned in the recipe?

The two types of stuffing mentioned are Eggs and Vegetables, and Minced Meat and Vegetables.

What are the main ingredients for the Eggs and Vegetables stuffing?

The main ingredients for the Eggs and Vegetables stuffing are 100 grams of chopped green onions, 100 grams of chopped leeks, three diced tomatoes, two eggs, and seasonings like cumin, salt, and black pepper.

How much minced beef is used in the Minced Meat and Vegetables stuffing?

250 grams of minced beef is used in the Minced Meat and Vegetables stuffing.

What is the role of the spring roll sheet or samosa sheet in the recipe?

The spring roll sheet or samosa sheet is placed in the middle of the dough to help hold the stuffing and make the mutabak pockets.

How should the mutabak be cooked on the griddle?

The mutabak should be cooked on a griddle over medium heat with a little vegetable oil until golden brown on both sides, and pressed down gently with a spatula to ensure even cooking.

What is the final touch to the mutabak before serving?

The final touch is to cut the mutabak into four squares and add a squeeze of lemon or lime juice on top for a fresh burst of flavor.