Salteñas bolivianas 🇧🇴 RECETA

Summary

In this engaging video, the host takes viewers through the process of making the famous Bolivian salteñas, a delicious meat-filled pastry. Starting with the preparation of the jigote, a flavorful meat mixture with ingredients like potatoes, onions, garlic, and spices, the host then moves on to making the dough. Key ingredients include white flour, an egg yolk, sugar, lard, and achiote for color. The dough is then shaped into small balls and filled with the cooled jigote. The salteñas are carefully sealed and baked until golden. The video concludes with the host enjoying the freshly baked salteñas, highlighting their rich taste and inviting viewers to try making them for themselves.

Takeaways

• 🍽️ The video is a tutorial on how to prepare a traditional Bolivian dish called 'salteñas'.
• 🥔 An essential ingredient for the filling is 'papa holandesa' or Dutch potatoes, which are pre-cooked and mashed.
• 🧄 The filling includes a mixture of finely chopped onions, garlic, parsley, sugar, oregano, red pepper in a pod, and chicken breast meat.
• 🍗 The chicken breast is boiled and shredded before being added to the filling.
• 🌶️ The recipe calls for a mild ají (pepper), but the option to use spicy ají is mentioned for those who prefer a spicier version.
• 🍖 The meat used in the filling is a combination of ground meat and chicken breast.
• 🍲 The filling is seasoned with salt, pepper, cumin, and chicken broth, and thickened with unflavored gelatin.
• 🍞 The dough for the salteñas is made with white flour, an egg yolk, sugar, lard, and achiote (uruco), which gives the dough its characteristic color.
• 🎨 Achiote is mixed with hot lard to create a vibrant color for the dough, which is then cooled before being incorporated into the dough.
• 👌 The dough is shaped into small balls, flattened, and filled with the prepared filling before being sealed and baked.
• ⏱️ The salteñas are baked in a hot oven for approximately 8 to 10 minutes until they are cooked through and slightly golden.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared in the video is a Bolivian salteña.

What are the key ingredients for making the filling (gigote) of the salteña?

The key ingredients for the filling include cooked mashed potatoes (papa holandesa), minced onion, garlic, parsley, sugar, oregano, red pepper in a pod, ground meat, chicken breast, salt, pepper, chicken bouillon powder, unflavored gelatin, and cumin.

What is the purpose of adding sugar to the salteña filling?

Sugar is added to balance the flavors and to make the salteña filling sweeter, as the video mentions preparing sweet salteñas.

How is the chicken used in the filling preparation?

The chicken is used in two ways: as a cooked chicken breast that is shredded and added to the filling, and as chicken broth used to cook the chicken breast and later added to the filling.

What is the role of gelatin in the filling?

The unflavored gelatin is added to the filling to help it set and congeal once cooled, ensuring the filling holds together when the salteñas are baked.

What type of dough is used for the salteña pastry?

The dough used for the salteñas is made with white flour, an egg yolk, sugar, lard, and achiote (uruco), which gives the dough its characteristic color.

Why is the dough made with lard and achiote?

Lard is used for its richness and flakiness in the pastry, while achiote is used for its color and flavor, which are traditional in Bolivian cuisine.

How long does the filling need to cool and set before making the salteñas?

The filling needs to cool and set for at least one night to ensure it firms up properly before being used to fill the salteñas.

What is the traditional day to prepare salteñas according to the video?

The video suggests preparing salteñas on the 19th of March, which might be a reference to a specific celebration or tradition.

How long do the salteñas need to bake in the oven?

The salteñas need to bake in the oven for approximately 8 to 10 minutes.

What is the final step before serving the salteñas?

The final step before serving the salteñas is to let them cool slightly so they can be handled and eaten without burning.