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Summary

This video features a journey of an individual who transitioned from a government job in commerce to becoming a farmer, helping their parents in their fruit farm. The focus is on improving the quality of guava production, shifting from chemical to organic farming methods. The farm produces sweet, crispy guavas with a distinct aroma, appealing to both premium and school markets. The farmer shares insights into their careful cultivation techniques and the challenges of hot weather affecting fruit growth. The video highlights the sustainable and rewarding nature of farming as a long-term profession.

Takeaways

• 😀 The speaker transitioned from working in a government office to supporting their family’s guava farm during the COVID-19 pandemic.
• 😀 The speaker's family originally used chemical fertilizers in farming, but they shifted to organic, chemical-free practices for better quality guava.
• 😀 They experimented with different farming methods, improving the quality of their guava to make it sweet, crispy, and fragrant.
• 😀 The speaker emphasizes the importance of careful fruit wrapping to maintain the quality and appearance of the guava.
• 😀 They grow guava with natural fertilizers, including cow manure, to ensure the fruits are healthy and strong.
• 😀 A key technique in their farming is to remove any infected or damaged fruits immediately to prevent spreading diseases, as they avoid using chemical pesticides.
• 😀 Their main market consists of local schools, where they supply guava regularly, sending out 100 kg weekly.
• 😀 Premium customers pre-order guavas in small sets (3 fruits per bag), which are sold as higher-end products.
• 😀 The speaker reflects on the sustainability and reliability of agriculture as a career, citing the ability to grow food for personal consumption or sale.
• 😀 The speaker highlights that farming is a long-term, sustainable profession, offering economic stability through self-sufficiency and local sales.
• 😀 They are proud of their work, noting that their guava's superior taste and texture, especially its crispness and sweetness, have helped them build a loyal customer base.

Q & A

What was the speaker's previous job before becoming a farmer?

The speaker previously worked at the provincial commerce office in Phetchaburi before transitioning into farming.

Why did the speaker leave their office job and return to their family farm?

The speaker left their office job due to challenges during the COVID-19 pandemic and returned to help their aging parents with the family guava farm.

How did the speaker improve the quality of guavas in their farm?

The speaker improved the guava quality by eliminating the use of chemical fertilizers, opting instead for organic methods, and experimenting with different techniques to enhance taste, texture, and aroma.

What specific methods did the speaker implement to improve the guava crop?

The speaker used natural cow manure for fertilization, adjusted the fertilization schedule for stronger flowers and fruit, and carefully controlled the fruit packaging process to maintain quality.

How does the speaker ensure the guavas remain high quality?

The speaker monitors the guavas daily, ensuring they are properly wrapped and addressing any issues such as mold. They also reject defective fruit to prevent spreading disease.

What are the main challenges the speaker faced in the most recent year?

The speaker faced challenges due to the hot weather, which resulted in smaller fruit sizes. Although the flavor remained consistent, the guavas lost some of their characteristic crunch and fluff.

How does the speaker sell their guavas?

The speaker sells their guavas primarily to schools, with a regular weekly supply of 100 kilograms. They also sell premium guavas in pre-ordered sets to high-end customers.

What makes the speaker’s guavas unique compared to typical market varieties?

The speaker's guavas are unique because they are aromatic, sweet, crunchy, and have a soft, fluffy interior, which distinguishes them from the more common varieties found in markets.

What is the speaker's view on the sustainability of farming as a profession?

The speaker views farming as a highly sustainable profession, offering the ability to grow food for personal consumption while also generating income from surplus products. They emphasize the importance of self-sufficiency and sustainable living.

What does the speaker believe is the key to their success in agriculture?

The speaker believes that their success in agriculture is due to their constant attention to the farm, the careful application of new techniques, and their commitment to organic farming practices, which have led to superior fruit quality.