Memanfaatkan Lahan Kosong Sekolah sebagai Lahan Produktif

Summary

SMA Negeri 109 Jakarta has launched a Green School program, utilizing vacant land to grow vegetables and plants. This initiative, started two years ago, encourages students to learn modern farming techniques while fostering environmental awareness and responsibility. Each class is assigned a plot to care for, with the harvest sold to fund the project. The program enhances the school’s green space, promotes teamwork, and teaches valuable life skills like entrepreneurship. Supported by both parents and teachers, it aims to inspire other schools to adopt similar sustainable practices.

Takeaways

• 😀 The Green School initiative at SMA Negeri 109 Jakarta aims to utilize vacant land to grow vegetables and other horticultural plants.
• 😀 The program started around two years ago, prior to the pandemic, to make the school greener and cleaner while offering educational opportunities.
• 😀 Students are assigned a plot of land to manage, where they learn modern farming practices and take responsibility for the plants.
• 😀 Vegetables like chili peppers, eggplant, long beans, and oyong (sponge gourd) are cultivated as part of the Green School program.
• 😀 The harvested crops are packaged and sold to the school community, with the proceeds used to buy seeds and fertilizers for future crops.
• 😀 The Green School project helps enhance the school's atmosphere, making it cooler and more enjoyable for students and staff.
• 😀 The program also encourages students to develop an environmental awareness and a love for nature by engaging in hands-on farming activities.
• 😀 Parents are supportive of the program, often participating in activities and helping with the cultivation process.
• 😀 Students work collaboratively within their classes, fostering teamwork and responsibility as they manage their assigned plots.
• 😀 The initiative serves as an example for other schools, showing how urban farming can be used to improve both education and the environment.

Q & A

What is the Green School program at SMA Negeri 109 Jakarta?

The Green School program at SMA Negeri 109 Jakarta is an initiative that uses vacant land to plant various vegetables and horticultural plants, aiming to make the school environment greener and more sustainable.

What is the main goal of the Green School program?

The main goal is to utilize vacant land to create a green environment while also serving as an educational tool to teach students about modern farming, environmental awareness, and sustainability.

How long has the Green School program been running?

The Green School program started approximately two years ago, before the COVID-19 pandemic.

Who is responsible for overseeing the Green School program?

The program is overseen by the Deputy Principal, Rahmalinda, and involves various staff members, with key leadership from Bu Nur Lengket and support from teachers related to relevant subjects like PKWU (Entrepreneurship).

How is the Green School program implemented among students?

Each class is assigned a plot of land, where they are responsible for planting and maintaining the crops. Students work together, learn about farming practices, and are guided by their teachers.

What types of plants are grown in the Green School program?

The program grows various types of plants, including chili, eggplant, long beans, and Oyong (a type of gourd). These plants thrive in the school's garden.

How do the students benefit from the Green School program?

Students benefit by gaining hands-on experience in modern farming, fostering a sense of environmental care, and learning about responsibility through taking care of the plants. It also improves the school's overall ambiance with greenery.

What happens to the produce from the Green School program?

The produce is harvested, packed, and sold to the school community. The proceeds from the sale are used to buy more seeds and fertilizer for future planting.

How does the Green School program contribute to the local community?

The program helps foster a sense of community by involving parents and local residents, who buy the harvested produce. The initiative also supports sustainable practices and the local economy.

What are the future goals for the Green School program?

The goal is to expand the program, potentially becoming a model for other schools to follow in terms of urban farming and environmental sustainability, and to continue growing and improving the school’s green initiatives.