Der lange Weg der Schokolade | Galileo | ProSieben

Summary

This investigative report follows Johannes Zenglein as he traces the journey of chocolate, from cacao plantations in Peru to chocolate factories in Germany. Focusing on the impact of the Utz certification, the report highlights how it ensures fair wages, sustainable farming, and the fight against child labor. Contrasting certified and non-certified plantations, Zenglein reveals the challenges facing the chocolate industry, including persistent exploitation in regions like the Ivory Coast. The report concludes by urging consumers to choose fair-trade certified chocolate to promote ethical practices in cacao production.

Takeaways

• 🍫 The average German consumes about 100 chocolate bars per year, totaling approximately 10 kg, making chocolate the most popular sweet in Germany.
• 🌍 UTZ certification plays a crucial role in ensuring fair working conditions and sustainable farming practices in cocoa production.
• 👩‍🌾 Farmers on certified UTZ plantations in Peru earn significantly higher incomes, around €500 per month, compared to €120 in the past.
• 🚫 Child labor has been eradicated on certified cocoa farms due to strict monitoring and regulations enforced by UTZ.
• ✂️ Peruvian farmers utilize scissors for harvesting cocoa, allowing for a more environmentally friendly method that promotes future fruit growth.
• 🏭 Amsterdam is home to the world's largest cocoa harbor, where over 80% of the world's cocoa is processed.
• 🔍 Certified and non-certified cocoa beans are often stored together, making it difficult to distinguish them at first glance.
• 🌐 The Ivory Coast is the largest cocoa exporter, but it is plagued by significant issues regarding child labor and poor working conditions.
• ⚖️ Despite local laws prohibiting child labor, reports indicate that children continue to be trafficked for work in cocoa plantations.
• ✅ The UTZ certification covers only 7% of the global chocolate market, highlighting the ongoing need for ethical consumer choices.

Q & A

What is the average amount of chocolate consumed by a German per year?

On average, each German consumes about 100 bars of chocolate per year, which is equivalent to 10 kg.

What does the UTZ label signify on chocolate products?

The UTZ label indicates that the cocoa used in the chocolate is sourced under fair working conditions, sustainable farming practices, and fair payment for farmers.

Where did Johannes Zenglein travel to investigate chocolate production?

Johannes Zenglein traveled to Peru, the Netherlands, and South America to explore the chocolate supply chain.

What is the difference between certified and non-certified cocoa plantations?

Certified cocoa plantations, like those with the UTZ label, ensure fair prices for farmers, sustainable practices, and better working conditions, whereas non-certified plantations may lack these guarantees.

How much do workers on certified plantations in Peru earn compared to those on non-certified plantations?

Workers on certified plantations earn approximately €500 per month, which is significantly more than those on non-certified plantations who earn around €120.

What measures have been taken to combat child labor on cocoa plantations?

The UTZ certification has implemented strict controls to eliminate child labor on certified plantations, ensuring children can attend school instead of working.

What challenges does Johannes encounter while visiting non-certified plantations in Côte d'Ivoire?

During his visit, Johannes learns about severe issues related to child labor and poor working conditions, despite the existence of laws banning child labor in the country.

How much of the world's cocoa production is handled through Amsterdam's port?

Amsterdam handles over 80% of the world's cocoa production, serving as the largest cocoa port globally.

What is the significance of the cocoa beans' certification for the end product?

Certified cocoa beans command higher market prices, benefiting the farmers and ensuring better quality and ethical practices in chocolate production.

What percentage of cocoa used in German chocolate is certified?

Currently, only about 7% of the chocolate produced globally uses certified cocoa beans.