Chana Masala | Punjabi Chole Masala | Poori Masala Recipe | Chole Bhature Recipe | Chickpea Recipe

Summary

Join Mehima Subramanian in making Punjabi Chole, a flavorful twist on the classic Chana Masala. Start by soaking chickpeas overnight, then pressure cook them with a tea bag and spices for a rich brown color. In a kadai, sauté onions until golden, add ginger-garlic paste, tomatoes, and a blend of spices including garam masala and amchur powder. Mix in the cooked chickpeas, let it simmer, and finish with anardhana powder, crushed kasoori methi, and optional ghee. Serve this delicious dish with hot puris or your choice of Indian bread for a complete meal. The recipe is available in the second edition of their home cooking book, exclusive to India.

Takeaways

• 🌿 Making Punjabi Chole involves a unique recipe that differs from the traditional Chana Masala.
• 🥣 Two cups of chickpeas are soaked overnight and then pressure cooked with water, a tea bag, cinnamon, bay leaf, salt, and baking soda for a rich brown color.
• 🍽️ The cooking process includes removing the tea bag, bay leaf, and cinnamon stick after the chickpeas are cooked.
• 🔥 A white kadai is used to prepare the masala with oil, spices, and sautéed onions until golden brown.
• 🧄 Ginger garlic paste and chopped tomatoes are added to the sautéed onions to build the base of the masala.
• 🌶️ A variety of spice powders including turmeric, red chili, coriander, cumin, garam masala, and amchur are mixed into the dish.
• 💧 Cooked chickpeas are added to the masala, followed by water, and the mixture is cooked covered for 10 minutes on medium heat.
• 🍯 Anardhana powder and crushed kasoori methi are added near the end for additional flavor, along with optional ghee for richness.
• 👨‍🍳 The final dish is garnished with chopped coriander leaves and ginger juliennes for a fresh touch.
• 📚 The second edition of the home cooking book with this recipe is available for order on the website 21frames.in.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is Punjabi Chole, a variation of the traditional Chana Masala.

What is unique about the Punjabi Chole being made in the script?

The Punjabi Chole being made in the script is unique because it has a rich and brown color, which is achieved by adding a tea bag, cinnamon, and bay leaf during cooking.

How long are the chickpeas soaked before cooking?

The chickpeas are soaked overnight before being pressure cooked.

What additional ingredients are added to the pressure cooker along with the chickpeas?

Along with the chickpeas, a tea bag, a piece of cinnamon, a piece of bay leaf, a teaspoon of salt, and a pinch of baking soda are added to the pressure cooker.

What is the significance of adding baking soda to the chickpeas while cooking?

Adding a pinch of baking soda to the chickpeas while cooking helps to soften them and achieve a nice rich and brown color.

What spices are used to make the spice powders for the Punjabi Chole?

The spice powders used include turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, and amchur powder (dry mango powder).

How are the onions prepared for the Punjabi Chole recipe?

The onions are finely chopped and sautéed until they reach a nice golden brown color.

What are the final ingredients added to enhance the flavor of the Punjabi Chole?

The final ingredients added to enhance the flavor of the Punjabi Chole are anardhana powder, crushed kasoori methi, and ghee.

What side dish is recommended to serve with Punjabi Chole Masala?

The recommended side dish to serve with Punjabi Chole Masala is fresh puris, although it can also be enjoyed with chapatis or any roti of choice.

Where can viewers find the second edition of the home cooking book mentioned in the script?

The second edition of the home cooking book is available on the website 21frames.in, as mentioned in the script.

What is the role of ghee in the Punjabi Chole Masala recipe?

Ghee is added to the Punjabi Chole Masala for a rich flavor, but it is optional and can be omitted if desired.