Flash Brewing Q&A: Your Top Questions Answered! | MoreBeer!

Summary

In this video, the hosts address common questions about Flash Brewing kits, designed to simplify the beer-making process for beginners. They discuss the possibility of double dry hopping, the importance of minimizing bacteria contamination, and the benefits of letting ingredients self-hydrate. They also cover fermentation temperature control, the typical fermentation timeline, and the impact of water chemistry. The conversation highlights the kits' versatility for both new and experienced brewers, with a focus on creating quality, drinkable beer without the complexities of traditional brewing methods.

Takeaways

• 🍺 The Flash Brewing kits are designed for ease of use, especially for new brewers, to help them make a good beer right from the start.
• 🌟 Experienced brewers can also enjoy the flexibility of the kits, such as the option to double dry hop (DDH) their beer.
• 🕵️‍♂️ The kits aim to reduce variables that lead to bad beer and provide a platform for brewers to experiment with techniques like delayed dry hopping.
• 🚫 To minimize the risk of bacterial contamination, it's recommended that new brewers avoid stirring and let ingredients like malt and yeast self-hydrate without additional intervention.
• 🕰️ Post-fermentation, most of the hop residue should settle out within a week to a week and a half without the need for stirring.
• 🌡️ Fermentation temperature can be experimented with, as the yeast used in Flash Brewing kits is tolerant to a wide range of temperatures, but ideally, the 70s Fahrenheit is the 'happy spot'.
• 📉 The yeast in Flash Brewing kits starts fast with a small lag time, which helps in quickly establishing fermentation and reducing the risk of bacterial contamination.
• 📆 Fermentation can take one to two weeks, but signs of fermentation are usually visible within 4 to 6 hours, with full fermentation setting in by the next day.
• 🍻 The final product of Flash Brewing kits is a solid, drinkable beer that can be enjoyed by brewers and their friends, with the potential for high scores in home brewing competitions.
• 💧 While using RO water is recommended for new brewers, experienced brewers can tweak water chemistry to suit different beer styles, but caution is advised to avoid issues like metallic flavors.
• 🔄 The creators of Flash Brewing kits are considering smaller sizes and kegging options for future products to cater to a wider audience and make home brewing even more accessible.

Q & A

What is Flash Brewing and what is its purpose?

Flash Brewing is a simplified home brewing method designed to reduce the variables that can lead to bad beer, making it accessible for new brewers and allowing experienced brewers to experiment with ease.

Can you double dry hop (DDH) a beer using the Flash Brewing method?

Yes, you can double dry hop a beer with Flash Brewing. Experienced brewers can adjust the timing and even add extra hops post-fermentation to achieve the desired flavor profile.

What is the recommended approach for dealing with hops and yeast during the brewing process?

The recommended approach is to let the ingredients self-hydrate without stirring, which minimizes the risk of bacterial contamination and simplifies the process for new brewers.

What happens to the hops after fermentation in Flash Brewing?

After fermentation, most of the hops should settle out within a week to a week and a half. Stirring at this point is generally not recommended.

Can you control the fermentation temperature with Flash Brewing?

Yes, you can control the fermentation temperature. The yeast used in Flash Brewing is tolerant of a wide temperature range, but ideally, temperatures in the 70s are best for most ales.

How long does it typically take for a beer to ferment using the Flash Brewing method?

Fermentation can take one to two weeks, but signs of fermentation can be seen within 4 to 6 hours, with full fermentation setting in by the next day, especially at higher temperatures.

What is the recommended minimum time to wait for beer clarity when using Flash Brewing?

For clarity, it is recommended to wait at least 7 to 10 days, allowing the flavors to mature and preventing a 'green' beer taste.

What are some favorite beer styles to Flash Brew according to the video?

The Citrus Session Pale Ale is mentioned as a favorite style for Flash Brewing due to its lower ABV and hoppy flavor.

How do Flash Brewing kits differ from Fresh Wort kits?

Fresh Wort kits involve a concentrated wort from a large-scale brewery batch, while Flash Brewing kits are designed for simplicity and speed, eliminating the need for boiling and chilling.

What are the considerations regarding water profile when using Flash Brewing kits?

For new brewers, using clean, neutral bottled water or RO water is recommended. Experienced brewers can experiment with water chemistry, but caution is advised to avoid issues like metallic flavors.

Are smaller size Flash Brewing kits planned for the future?

Yes, the creators are working on smaller kits, potentially down to one gallon, to make Flash Brewing more accessible and suitable for gifting or for those with limited space.

What is the taste of beer brewed using Flash Brewing kits?

The taste of beer brewed with Flash Brewing kits is reported to be good, with some batches scoring high in competitions, indicating that quality beer can be produced with this method.

Outlines

00:00

🍺 Introduction to Flash Brewing Kits

The video script introduces a discussion about Flash Brewing kits, designed to simplify the beer brewing process for beginners. Chris Graham, who helped design the kits, joins the conversation to address common questions. They clarify that while the kits are beginner-friendly, experienced brewers can also experiment with techniques like double dry hopping (DDH). The emphasis is on ease of use and minimizing variables that could lead to poor beer quality. The script also touches on the self-hydrating nature of malt and yeast in the brewing process, suggesting that stirring isn't always necessary, reducing the risk of bacterial contamination.

05:01

🌡 Fermentation and Temperature Control

This section delves into the specifics of fermentation, addressing questions about the optimal temperature range for Flash Brewing yeast. The yeast is praised for its fast start and ability to handle a wide temperature range, from 60s to 90s Fahrenheit, with the 70s being the ideal 'happy spot' for most ales. The script advises against manipulating the fermentation process post-fermentation, as time and temperature will naturally clarify the beer. It also dispels the myth that beer can be brewed in as little as 10 minutes, emphasizing that a proper fermentation period of one to two weeks is necessary.

10:02

📅 Patience in Brewing and Flash Brewing Comparisons

The script stresses the importance of patience in brewing, suggesting a minimum of 7 to 10 days for flavors to mature and to avoid 'green beer'. It compares Flash Brewing to traditional methods like All Grain and extract brewing, highlighting the time-consuming processes of boiling and chilling that Flash Brewing aims to eliminate. The goal is to create a quality beer that is easy for new brewers to make, without replacing the knowledge and techniques of more experienced brewers. The conversation also touches on favorite beer styles for Flash Brewing, with a preference for session pale ales and the versatility of the yeast for various styles, particularly pale IPAs.

15:04

💧 Water Chemistry and Flash Brewing Kits

The discussion moves to water chemistry, addressing the use of RO water and the need for adjustments like adding sulfates for IPAs. The kits are designed with simplicity in mind, suitable for new brewers, but experienced brewers are encouraged to tweak the water profile if desired. The script warns against the potential pitfalls of altering water chemistry without proper knowledge, citing an example of a metallic taste resulting from the use of a Camden tablet without subsequent boiling. It emphasizes the kits' focus on producing a quality, drinkable beer without the need for extensive brewing knowledge.

🔄 Experimentation and Scaling Down Flash Brewing

This part of the script explores the possibility of scaling down Flash Brewing to smaller sizes, such as one-gallon kits, and the challenges of splitting batches while maintaining ingredient ratios. The creators express their intention to eventually offer smaller kits, including kegging options for new brewers. They also discuss the potential for experimentation, noting that while the kits are designed for ease and consistency, experienced brewers can still enjoy the process of adjusting variables to suit their preferences.

🏅 Quality Assurance and the Future of Flash Brewing

The final paragraph focuses on the taste and quality of Flash Brewing kits, with the creators sharing their personal experiences and the results of entering their beers in a national home brewers conference. They discuss the goal of creating a 'solid drinking beer' rather than one that wins awards, and the importance of the entire brewing process, not just the brew day. The script concludes with a reflection on the intended audience, which includes both new brewers and those looking to return to the hobby, and the creators' commitment to providing a simplified and enjoyable brewing experience.

Keywords

💡Flash Brewing

Flash Brewing refers to a simplified home brewing method that eliminates the need for a traditional boil step. The process is designed to be quick and accessible, particularly for new brewers. In the video, it is highlighted as a method that reduces variables that could lead to poor beer quality, allowing for experimentation such as double dry hopping without the complexity of a full boil.

💡Double Dry Hopping (DDH)

Double Dry Hopping is a technique used in brewing to add hops to the beer twice during the brewing process, typically once at the end of the boil and once after fermentation has subsided. It enhances the hop aroma and flavor. The script mentions that Flash Brewing kits allow for this technique, catering to both new and experienced brewers who wish to experiment with their beer's hop profile.

💡Yeast

Yeast is a key ingredient in beer making, responsible for fermenting sugars into alcohol and carbon dioxide. The video discusses how the yeast used in Flash Brewing kits is designed to start fast and handle a wide temperature range, which is beneficial for new brewers as it reduces the risk of bacterial contamination and off-flavors.

💡Fermentation

Fermentation is the biological process where yeast converts sugars into alcohol and other byproducts, creating the final beer product. The script emphasizes the importance of letting fermentation take its course without unnecessary intervention, such as stirring, to avoid contamination and to allow the yeast to do its work.

💡Temperature Control

Temperature Control is critical in brewing as it affects the yeast's activity and the resulting beer's flavor profile. The video mentions that while the optimal fermentation temperature for ales is typically in the 70s Fahrenheit, the yeast in Flash Brewing kits can handle a wide range, from the 60s to the 90s, allowing for flexibility.

💡Filtration

Filtration in brewing refers to the process of removing solids from the beer, such as hop particles and yeast, to achieve clarity. The script discusses how most of the hop material should settle out after a week to a week and a half, indicating that patience allows for natural filtration without the need for additional intervention.

💡pH

pH is a measure of acidity or alkalinity and is important in brewing as it affects the yeast's efficiency and the beer's flavor. The yeast mentioned in the video is noted for quickly dropping the pH, creating a more acidic environment that is less hospitable to bacteria and more conducive to fermentation.

💡IBUs

IBUs, or International Bitterness Units, measure the bitterness of beer, primarily derived from hops. The script suggests that even without precise control over ingredients, the Flash Brewing kits can produce beers with consistent and satisfactory IBU levels, important for achieving the desired flavor balance.

💡Water Chemistry

Water Chemistry involves the mineral content of brewing water, which can influence the beer's flavor and the brewing process. The video advises caution when adjusting water chemistry with additives like sulfates, especially for new brewers, to avoid unintended flavors or issues with the beer.

💡Extract Brewing

Extract Brewing is a form of home brewing where brewers use pre-malted grains in the form of malt extract instead of mashing whole grains. The video compares Flash Brewing to extract brewing, noting that both methods aim to simplify the brewing process and make quality beer accessible to a wider audience.

💡Fresh Wort Kits

Fresh Wort Kits are pre-made brewing kits that include a concentrated wort, to which brewers add water and yeast. The video discusses similarities and differences between Fresh Wort Kits and Flash Brewing kits, noting that while both aim to simplify brewing, Flash Brewing eliminates the boil step entirely.

Highlights

Flash Brewing kits are designed for ease of use, particularly for new brewers.

Double dry hopping (DDH) is possible with Flash Brewing kits, offering flexibility for experienced brewers.

The brewing platform allows for experimentation, such as adding hops after fermentation has subsided.

Instructions are straightforward to cater to new brewers, but experienced brewers can customize the process.

New brewers are advised against stirring to minimize the risk of bacterial contamination.

Fermentation can be completed within one to two weeks, with signs of activity visible within 4 to 6 hours.

The yeast used in Flash Brewing kits has a wide temperature tolerance, from 60s to 90s Fahrenheit.

Optimal fermentation temperature is in the 70s Fahrenheit, aligning with most ale fermentations.

Fermentation should be allowed to complete for at least 7 to 10 days to ensure flavor maturity.

Flash Brewing aims to simplify the brewing process without boiling, focusing on the fermentation stage.

The Citrus Session Pale Ale is a recommended style for Flash Brewing, especially for new brewers.

Flash Brewing kits are similar to Fresh Wort kits but with differences in the brewing process and convenience.

Water chemistry can be adjusted for experienced brewers, but the kits are designed to work well with RO water.

The kits are planned to be available in smaller sizes, such as one-gallon kits, for new and experienced brewers.

Splitting batches for one-gallon brewing is possible but may require careful measurement to ensure consistency.

The taste of Flash Brewing beers has been validated through competitions, scoring well among judges.

Flash Brewing is positioned as a method to produce solid, drinkable beer rather than aiming for blue-ribbon quality.

The kits are designed to help brewers enjoy the process and produce beer that friends will enjoy.

Flash Brewing can be a gateway for those who have fallen out of brewing to get back into the hobby.

Transcripts

we are answering all of your questions

about Flash brewing

kits all right hey everyone thanks again

for asking all your questions about

Flash Brewing on our last videos I'm

sitting here with Chris Graham who

helped design these kits so we're going

to answer all your questions uh that you

had about Flash Brewing all right Chris

so the first question we got was can you

double dry hop this beer ddh can you ddh

it of course you can so first off we

built this type of brewing for the new

brewer involved and and we wanted them

to have the best chance of making a good

beer right off the get-go take out a lot

of the variables that lead to bad beer

so this platform is just something you

can play with you're an experienced

Brewer you want a double dry hop not a

problem um you know you might need to

buy the extra hops you might want to

control the timing in fact in some of my

experiments I've actually not added hops

on the Brew Day um I've waited till

fermentation subsides and then add the

dry hop so these are all things you can

play with yeah I think the instructions

you know they say Adam right up front

and again to your point ease of use we

want this to be easy for new Brewers

right so but yeah as an experienced

Brewer have fun all right Chris so this

next question they said did you wait for

the Hops to drop or did you give it a

swirl uh same question for the yeast as

well so so everything kind of falling

out so one of the areas we find with new

Brewers is if they are stirring they are

now adding stuff into to this and the

risk of bacteria contamination is huge

and so we started experimenting like hey

what happens if you just let it sit

there what if you let the malt sit on

the top where it looks terrible you

think like oh gosh this isn't going to

work but what will happen and sure

enough it just self- hydrates and it

goes into the suspension then we tried

that with the yeast right in that same

mix and it worked so you don't have to

and for the new brewer we don't want you

to you're experienced you can do

whatever you want you want to swirl the

car boy you want to actually sanitize

please sanitize a spoon or whatnot and

try to you know minimize the amount of

splashing and whatnot that you get in

there go for it so what about like post

fermentation so now we we finished you

know you've got kind of your hop Islands

on top there um you know I think that's

where they're kind of going too like

after fermentation most of that should

settle out like you know after a week to

a week and a half 99% of that should be

settled out so I'm not sure I would be

doing any stirring at that point on any

beer yeah let let let you know time

temperature and and just the the

conditioning itself do do the work for

you okay so next question is can you

play around with fermentation

temperature control the flash yeast says

it has a wide uh range uh so the

question is yeah what what is the

optimal temperature range can you play

with it in general no no you cannot of

course you can and the beauty is you

know we worked with different Labs

different yeast string

and we've tested a bunch of them and we

just were trying to isolate a strain

that starts fast drops pH fast has nice

flavors and can handle a large range so

in our experiments we have gone 60s to

'90s with good success at each one

ideally if you got an area that's in the

70s I think that's your your happy spot

just like with most ales um that's your

happy spot but if you don't have that

for that new brewer this is perfect

because they can handle if it goes up

there and not make a tunnel fusil

alcohols all right so Chris the next

question is you how long do these

ferment out I saw some comments on there

like brew a beer in 10 minutes no way

fermentation take obviously fermentation

takes longer than 10 minutes guys uh we

do the Brew day so how long does it take

to ferment out is the question you know

it it could take one to two weeks is

what I typically tell people but what I

love about this yeast is that it's a

fast start small lag time and you know

because we're not boiling it's a risky

proposition of what's competing to

ferment this beer out um and you don't

want the bacteria to do it so um this

yeast has a very quick lag time drops

that pH put you in a little more safer

area and almost every experiment I did I

saw signs of Life 4 to 6 hours

definitely by the next day full

fermentation set on and usually

especially when when I was in the higher

temperatures 3 or 4 days almost done and

uh testing that uh gravity wise was

definitely on the down slope and then

you but if you want Clarity you kind of

have to wait a little bit and if you're

bottling kind of need to bottle in that

sweet spot where you still have some

yeast in suspension um but if you're

kegging you can go a little bit longer

as long as you know you're in a good

environment um and then you know you'll

pick up some clarity that way and keg it

yeah I see this just just like regular

you know extract and All Grain Brewing

flash Brewing is the same rules apply as

in patience is a virtue right let it let

it go at least 7 to 10 days that time is

going to let those flavors mature and

you're not going to have a green beer

sure you could turn it around quickly um

but yeah let let it let it do you know

till it's finished and give it a couple

extra days I think is going to give you

the best beer exactly and it's like any

beer this isn't trying to be like oh we

have a whole new method from A to B no

this is more like a you know the Brew

Day um All Grain Brewing extract Brewing

getting up to a boil chilling the wart

those are time consuming processes and

really what we were trying to see is can

we actually like eliminate those and I

think we've successfully done it making

a quality beer that isn't going to

replace those things but for that brand

new brewer who we've specifically

designed this for it handles that

perfectly all right Chris the next one

is what is your favorite style to flash

Brew I'll answer first first cuz I know

I've done the same one twice now which

was the Citrus session pale ale which is

just a style I like kind of lower ABV

hot bite you know a pun intended I guess

there hot bite yeah hoppy so that that's

my favorite style I think that's mine

too and I think it's really you know

thinking about someone trying to make

that first beer and trying to make it

come out good and trying to have their

friends drink it and say like I love

that beer that was wonderful and I've

done it for a few events camping trips

Fourth of July parade things like that

where I've made flashberg kids for them

and people have been like this is

awesome and and the Citrus sessions a

huge hit for me especially on those days

where you're going to have a few of them

and they're not that high alcohol but

right now with this uh particular yeast

train we're we're really targeting those

pale ipas anything in between um where

you're just kind of a clean neutral

flavor and it comes out just the way you

want it all right CH so this next one uh

they they said are these similar to

Fresh wart kits which I I think it might

have inspired kind of this whole thing

but let us know about it of course what

a freshw work kit is for those who don't

know and then you know are you know is

there similarities yes and these are

similar but different um freshw kits are

where and popular in some overseas

places and where they'll do an actual

batch at a brewery of a large scale and

then they will run the boil a little bit

longer to basically concentrate that war

a hair you know and we're not talking

like you know maltt extract but a little

bit so you know maybe you're saving 10%

or 15% of just having water in there it

also UPS the sugar so it's a little more

protective for shelf stability but the

Hops are already in there everything

like that's already done then they can

sit in these head pack jugs that they

try to fill out of boil or close to it

without much oxygen in there and we

looked at this and and watched our

friends who are doing this um they they

they love them and their customers love

them where they can come in pick them up

and um bring it home and Brew or add

water and add yeast and we love that

concept uh like what a cool way to do it

but there's a lot of challenges to that

um first off you're shipping water and

water is heavy it damages easily and

they're they're not really doing a ton

of shipping as much as people coming

through and picking them up um and

there's some other concerns with that

process that uh

um we our lawyers were a little

concerned about too in terms of 100%

guaranteeing there's not certain

organisms that are living in there so

this method also similar um to where you

can make that batch fast and that's the

whole goal is is not a lot of hassles

you spend more time looking for your

fermentor than you do actually making

the kit um but make it fast and not have

to do a whole lot of work that's where

they're very similar how they're made is

a little bit different all right Chris

the next one is in regards to water

profile so so they ask you know if

they're using RO water uh should they

add some sulfates if it's an IPA or you

know Etc things like that do they need

to mess around with the water well

that's truly spoken like someone who

knows what they're doing and again these

kits were made for new Brewers so um

let's talk water chemistry in general

and there is some differences so our

preferred method is that you take

bottled water

or if you have Ro at home and add that

then you're clean neutral no problems it

works great that's our recommendation

now Avid vers know that yes I can tweak

modify whatever I would say the batches

I've done I haven't done any of that

been very successful just using RO water

because I have an RO system um and

you're getting back from the maltz you

know some of these properties back in

you're looking for mineral additions and

whatnot now there's even some things

that have already happened to some

Brewers because of their knowledge and

what happened and and one of them was

someone took City water added a Camden

tablet and then had a very metallic beer

at the end and the reason being is they

didn't boil afterwards CU these are no

boil kits but that's part of if you're

using Camden to remove chloramines you

got to go through that boil to drive

that all out of there um so that's where

it's almost like we're all a little too

dangerous to start adding our salt

packets and this that and the other

we'll keep experimenting with that in

terms of truly trying to lock it in but

again the purpose of these kits is to

make quality drinkable beer we're not

trying to replace all the knowledge we

have so feel free to incorporate what

you have but be a little bit careful

when it comes to the water chemistry

side all right Chris so another one that

came in uh which I think a lot of people

are are asking about you know are we

going to do smaller sizes one gallon

kits and then you know kind of on that

same since we're talking size uh so

people say can they split batch and do a

one gallon and dry hopp it Etc well

let's answer one at a time um you know

the the various sizes yes our goal is to

get down probably to the one gallon

probably a two or two and a half gallon

or it just makes sense and again for the

Newber uh we are working on some cool

kegging kits that would fall in that

size and so they'd be able to keg right

off the get-go easily hopefully

relatively

inexpensively um and you know hopefully

these can be on shelves out there where

it's easy to people to buy gifts for

just like you see Mr Beer and all the

other various types that people start on

we want to get people into a kit that

when they give it to their friends they

say hey that's pretty good as opposed to

oh I've had Homebrew before my friend

made it and it was terrible um that was

the intended goal so yes we will go

smaller once we perfect everything at

the the 5 gallon size we did the 5

gallon size cuz that's what we know uh

in terms of splitting it I wouldn't um

you know we will be working on that but

some of the ingredients are going to be

hard to split and to know you truly got

the right amount we've really worked on

and and my business partner ol and

really dialed this in working with many

manufacturers of different components to

really get that right ratio of things

and while eyeball you might be like well

I used half of it you might get a good

result but you might get two very

different results uh when it comes to

ibus or whatnot between the two because

even if you're off 5% or so which is

hard to see with your eye um it's it's

going to be off um so it depends what

your purposes if you're just having fun

absolutely but if you're trying to make

two of the exact same batches it might

not come out that well all right Chris

so the last question we got and I think

it's probably the most important how the

heck do these taste you know so I've

brewed two of them now uh and they're

they're both uh tasted good you know

they're gone I don't have them anymore

so they got they got drank or drunk if

you will so yeah I think they're pretty

good uh Love My All Grain beer you know

my my my double decoction logger and

stuff like that but but yeah I was I was

pretty impressed but what's your take or

your answer to this so I I will answer

this the easiest way since we're talking

to an informed audience you're an

informed audience blah blah blah I've

made some I think pretty darn good beer

with it and I've made some bad beer beer

with it and I think those were the

variables of me uh on some of them more

than they are the style just like I've

made good All Grain batches and I've

made some okay all grain batches in

extract as well so keep in mind this

only replaces the one sliver of your

start not the fermentation not the

packaging not any of those so um it it's

it's hard to say you're guaranteed we're

just doing our best to reduce the issues

that we think caused people to make not

so great beer on their first one I've

entered this in to a national home

Brewers conference and my goal was to

get a 29 cuz that for me is a solid beer

it is not getting blue ribbons and this

that and the other it's just a solid

drinking beer that's the goal it got a

34 and amongst multiple judges not like

one and that really made it valid for me

that you can make a quality beer in

there now I have access to a Brill X3 I

have a glycol system I have this I have

that I actually didn't do temp control

on it but I did do it in stainless which

can minimize oxygen pickup and things

like that so you can use your tools that

you know how to make good beer and these

can come out even better by utilizing

those techniques so something to add to

the flavor those of you who do all grain

and did extract you saw a pretty big

flavor jump when that happened you're

probably not going to get past the

extract the best extract you can make

doing it this way because you are not

doing nuanced things like you know

thring the sacrification rest are you in

the high side the low side are you able

to add you know 0 five of a pound of

melanoid and in to get that little extra

slick feel in the mouth and you know

those little tricks you you can't

replicate on this scale but we're really

going for the I want a beer that I can

share with my friends I don't want them

to hate it I don't want it to be bad I

just need a solid beer this is the style

that makes that solid beer and so for me

I can be Brewing an all grain

batch clean one extra fermentor and

while I'm cooling just quickly make this

up and now I have that second beer I

have the one I'm probably most proud of

that it came out of there and by the way

my All Grain didn't score nearly as high

as my flash Brew did so I'm a little

embarrassed by that one but again that's

where it's not just about the Brew day

it's about the whole process and and you

know we're just trying to mitigate those

issues that can happen but those issues

still can happen so totally agree Chris

uh some of the comments I've seen that

that were interested me like this is a

great way to have beer in between beer

or I've fallen out of brewing and this

is a great way to get back so you know

what do you 100% you know so the

intended audience is the brand new

brewer the next intended audience which

might actually be bigger for us is all

of our customers who we've met over the

years I mean literally thousands of

people who life has changed and whether

it's they gotten into a new hobby they

had kids they moved they did this they

did that we all have done it I've done

it in my Brewing cycle of home brew like

crazy and then kind of move on and you

know you want to come back maybe you

just want to dip your toes in it uh have

a beer you made to be able to share with

your friends and then you're like whoa

that was pretty good I know I can do

better so I'm going to get fully back

into this hobby but anything to kind of

help people just enjoy their Brew Day

again that's really what it's for yeah I

think from uh from especially from an

equipment standpoint you know when you

get into extract Brewing you've got the

boil and the fermentation is your

equipment you need when you get into

allra now you have the mash side so you

have all this this actually just brings

it over to the the fermentation side so

it's you know a third of the equipment

you would need and really like you

talked about the boil but a lot of

people especially when they're getting

into it don't realize there's something

between boil and fermentation called

chilling and that can be that's true

yeah a huge part of the danger zone

where people are picking up bacteria and

as well time sync money sync um so

really that was one of the key areas was

how do we have this highly vulnerable

area where the warts still say above

100° meaning any bacteria that's in

there which there's some after that has

a higher ability to start working than

yeast does yet how do we reduce that and

that's kind of where we fell in this of

like oh like let's try to do this to

where that gets eliminated completely

all right thanks everyone for your

questions if you have any more questions

leave them in the comment section of

this video also there's a uh link to our

flash brewing kits and also our Q&A page

on flash Brewing thanks and see you next

time

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