登録者460万人超えリュウジが登場。悪魔崇拝者と呼ばれる彼の料理はなぜバズるのか?【リュウジ×堀江貴文】
Summary
TLDRIn this unique episode, we are joined by Ryuji, a chef known for his unconventional culinary creations, which have sparked controversy and garnered both fame and criticism online. Dubbed by some as the 'mass tooth killer,' Ryuji's approach to cooking combines ease and unconventional flavor combinations, challenging traditional culinary norms. Highlighting his journey from a caregiver in a nursing home to a viral cooking sensation, Ryuji shares the story behind his famous 'Infinite Cabbage' recipe and his philosophy on cooking, which prioritizes simplicity and accessibility. This episode delves into the divide between culinary purists and innovators, exploring how Ryuji's 'empty recipes' and his stance on flavor enhancers like MSG have ignited discussions on the essence of cooking and taste.
Takeaways
- 👨🍳 The guest, Ryuuji, is a unique figure in the culinary world, known for his unconventional recipes that have gained both popularity and criticism.
- 💥 Ryuuji is referred to as the 'mass murderer of taste' online, indicating a polarizing presence with a significant number of detractors.
- 👍 The discussion aims to delve into Ryuuji's appeal and why he is called such controversial names, highlighting his impact on the culinary scene.
- 🥗 Ryuuji's rise to fame was sparked by his 'Infinite Cabbage' recipe, which went viral and established his reputation as a cooking researcher.
- 🙋♂️ Despite not initially aspiring to be a cooking researcher, Ryuuji embraced the title after his recipes gained widespread attention on social media.
- 🍲 He has a dual persona - one being a refreshing 'cooking brother' on YouTube, and the other focusing on simple, sometimes hangover-inspired meals.
- 🍝 One of his notorious recipes includes rice seasoned with MSG, butter, and soy sauce, topped with bonito flakes, embodying a simple yet flavorful approach.
- 💭 Ryuuji emphasizes the ease of cooking, targeting individuals who may not typically enjoy or engage in the culinary arts.
- 📢 His popularity extends to YouTube, where his channel boasts millions of subscribers, attracted by his straightforward and easy-to-follow recipes.
- 🔥 Ryuuji's approach challenges traditional cooking platforms like Cookpad, aiming to demystify cooking and make it accessible to everyone.
- 🦄 He believes that culinary enjoyment can be simple and straightforward, advocating for the inclusion of basic flavor enhancers like MSG to elevate dishes.
Q & A
What cooking ingredients are mentioned in the discussion?
-The ingredients mentioned include cabbage, butter, soy sauce, curry spices, etc.
What cooking methods are brought up?
-Methods like frying vegetables, toasting sandwiches, and adjusting flavor balances are discussed.
Outlines
Esta sección está disponible solo para usuarios con suscripción. Por favor, mejora tu plan para acceder a esta parte.
Mejorar ahoraMindmap
Esta sección está disponible solo para usuarios con suscripción. Por favor, mejora tu plan para acceder a esta parte.
Mejorar ahoraKeywords
Esta sección está disponible solo para usuarios con suscripción. Por favor, mejora tu plan para acceder a esta parte.
Mejorar ahoraHighlights
Esta sección está disponible solo para usuarios con suscripción. Por favor, mejora tu plan para acceder a esta parte.
Mejorar ahoraTranscripts
Esta sección está disponible solo para usuarios con suscripción. Por favor, mejora tu plan para acceder a esta parte.
Mejorar ahoraVer Más Videos Relacionados
Culinary Classroom Lesson 4: Cooking Methods
Things to Do in La Union Aside from Surfing | Spotted | SPOT.ph
Why Recipes are holding you back from learning how to cook
S1- Episode 3- Pertama Kalinya Chef Juna Masak Konro, Makanan Tanah Kelahiran Najwa Shihab
JAGOAN GAMELAN DARI ROTTERDAM | REDISCOVERING INDONESIA | subtitle: Indonesia
FILÉ MIGNON SUÍNO: GOSTOSO E BARATO! | ERICK JACQUIN
5.0 / 5 (0 votes)