【FULL】｢家を売るしかない｣キムチの金さんが登場。彼女の現在は… 人情味溢れる飲食店を日本に残していきたい【金 栄】[535人目]令和の虎

Summary

The transcript appears to be a detailed account of a person's journey in the food industry, their challenges, and aspirations. It includes a discussion about the individual's background, starting from a food truck to running a restaurant named 'Kimchi & Chicken.' The person, identified as Kim, expresses a desire to revitalize their business with a requested investment of 50 million yen. The narrative delves into the financial struggles of the restaurant, its monthly sales, and the emotional connection the owner has with their establishment. There's a mention of a past appearance on a show called 'Money no Tora' (Money Tiger), where Kim received significant support. The summary also touches on the strategic plans for the business, including improving the restaurant's online presence, enhancing the menu, and the owner's commitment to providing a warm and inviting atmosphere reminiscent of a mother's care. The overall tone is one of determination and hope for a successful future, with a strong emphasis on community and the Japanese spirit of hospitality.

Takeaways

• 🎓 The speaker has a high school diploma and currently operates a restaurant named 'Kimchi & Chicken' in Tokyo.
• 💰 The requested investment amount is 500,000 yen, which will be used for repaying debts and operational funds to stabilize the business.
• 🍗 The restaurant specializes in 'Rotisserie Chicken' and Korean cuisine, with a focus on a homely and warm atmosphere.
• 📈 Despite initial struggles, the restaurant's sales have improved from fluctuating around 500,000 to 700,000 yen per month.
• 🚧 The business faced financial difficulties, with monthly deficits of up to 500,000 to 600,000 yen, which have now reduced to about 200,000 yen.
• 📉 The speaker considered selling their home due to the financial strain on the business but decided to seek investment instead.
• 🌟 The speaker has a strong connection with a mentor from their time running a food truck and aims to bring that experience to the restaurant.
• 🏢 There is a vision to expand the business model across Japan, potentially through franchising, to share the unique food and business knowledge.
• 👵 The concept of the restaurant is to provide a comforting, motherly taste, which the speaker believes is key to success in the current era.
• 🍹 The investor, Mr. Iguchi, has agreed to invest 3 million yen with conditions, including improving the evening alcohol menu.
• 📝 The speaker emphasizes the importance of customer care and building a loyal customer base to improve the business's financial outlook.

Q & A

What is the current occupation of the individual featured in the transcript?

The individual is currently operating two restaurants, one specializing in rotisserie chicken and the other in Korean cuisine.

What is the individual's highest level of education?

The individual's highest level of education is high school graduation.

What was the initial monthly revenue of the restaurant in its first year?

The initial monthly revenue fluctuated between 500,000 and 700,000 yen.

What is the individual's hope for the future of their business?

The individual hopes to make the existing store a success and wants to create a warm and inviting dining experience that contributes to the vitality of Japan.

What was the individual's reason for leaving their previous job to start a business?

The individual's husband decided to quit his job, and as a result, they wanted to start a business to support their family.

What was the initial investment made by the individual to start their food truck business?

The initial investment was 3.65 million yen.

Why did the individual decide to transition from the food truck business to a physical restaurant?

The individual wanted to express their accumulated experience and skills in a new business format and desired to challenge themselves with a restaurant.

What is the individual's current monthly revenue from their restaurant?

The current monthly revenue has been maintained at around 1.5 million yen.

What is the individual's plan for the 5 million yen they wish to receive as investment?

They plan to use 5 million yen for repayment of debts and the remaining 4.5 million yen for equipment investment and operational funds.

What is the individual's vision for their restaurant in the future?

The individual aims to expand their business across Japan, with a goal of having a store in all 47 prefectures, and potentially franchising their concept.

What was the individual's strategy to improve their restaurant's night-time sales?

The individual considered enriching the alcohol menu and possibly changing the menu presentation to attract more customers during the night.