Eat Heart-Healthy Diet in 2021
Summary
TLDRRegistered dietitian Julia Zumpano offers three key steps for a heart-healthy diet in 2021: adopting a Mediterranean-style diet rich in fruits, vegetables, grains, fish, and healthy fats; increasing meatless meals and incorporating more plant-based proteins; and boosting fish intake for omega-3 benefits. She emphasizes that a vegetarian or vegan diet isn't necessary for heart health, but moderation and choosing the right types of fats are crucial. Amid COVID-19, she suggests making one significant dietary change, like healthier snacking or portion control, for long-term health benefits.
Takeaways
- 🍽️ Start with a Mediterranean-style diet for optimum heart health, focusing on fruits, vegetables, grains, fish, extra virgin olive oil, nuts, and seeds.
- 🥗 Increase meatless meals in your diet, beginning with one meatless meal per week, to help achieve heart health goals.
- 🥦 Aim to include more fruits and vegetables in your diet, working towards a goal of one fruit and one vegetable with every meal.
- 🐟 Incorporate more fish into your diet, especially oily cold water fish rich in omega-3 fatty acids, for their heart health benefits.
- 🌱 A completely vegetarian or vegan diet is not essential for heart health, but moderation in animal products can be beneficial.
- 🥑 Fats and oils are not to be avoided entirely; instead, choose mono and polyunsaturated fats like extra virgin olive oil, nut oil, and avocados.
- 🌿 During the COVID-19 pandemic, focus on making dietary changes that impact heart health, such as healthier snacking habits.
- 🥜 Replace unhealthy snacks with healthy options like fruits, vegetables, nuts, and seeds to improve overall diet quality.
- ⏰ Consider meal timing and structure, setting specific times for meals and limiting snacking in between to maintain a balanced diet.
- 🥣 Be mindful of portion sizes, especially during times when cooking more or ordering in, and make conscious efforts to reduce intake by 10-25%.
Q & A
Who is Julia Zumpano and what is her professional role?
-Julia Zumpano is a registered dietitian working with the Cleveland Clinic, specifically in the field of preventive cardiology.
What is the primary focus of the Mediterranean-style diet mentioned by Julia Zumpano?
-The Mediterranean-style diet focuses on optimum heart health and includes an abundance of fruits, vegetables, grains, fish, extra virgin olive oil, nuts, and seeds.
What is the recommended starting point for incorporating a meatless meal into one's diet according to the transcript?
-The transcript suggests starting with one meatless meal a week, ideally replacing a meal of red meat with a meatless alternative.
What is the goal regarding the consumption of fruits and vegetables in relation to meals as suggested by Julia Zumpano?
-The goal is to eventually have a fruit and a vegetable with every meal, starting by doubling the current amount of fruits and vegetables consumed.
How does the consumption of fish benefit heart health according to the transcript?
-Fish, especially oily cold water fish, is a great source of protein and omega-3 fatty acids which help keep arteries smooth, decrease inflammation, and lower blood triglyceride values.
Is a completely vegetarian or vegan diet essential for heart health as per the transcript?
-According to the transcript, a completely vegetarian or vegan diet is not essential for heart health. The Mediterranean diet includes some animal products in moderation.
What is the importance of fats and oils in one's diet as discussed in the transcript?
-Fats and oils provide essential fatty acids necessary for health, including heart health. It's crucial to choose mono and polyunsaturated fats, mainly plant-based fats, over saturated fats.
What dietary changes have been observed during the COVID-19 pandemic as mentioned in the transcript?
-The transcript mentions that dietary changes during COVID-19 have led to weight gain and unhealthy outcomes, such as increased snacking and larger meal portions.
What are some strategies to make healthier snacking choices as suggested in the transcript?
-The transcript suggests replacing one unhealthy snack with a healthy one each day, choosing snacks like fruits, vegetables, nuts, and seeds.
How can one address meal timing and portion control issues that have arisen due to the pandemic according to the transcript?
-The transcript advises setting specific meal times, limiting snacking in between meals, and being conscious of portion sizes, possibly by using smaller plates or bowls.
What is the overarching advice for making dietary changes in the new year as per Julia Zumpano's suggestions?
-The overarching advice is to focus on making small, sustainable changes to one's diet, such as incorporating more fruits, vegetables, and fish, and gradually addressing unhealthy habits formed during the pandemic.
Outlines
🍽️ Kickstarting a Healthy Diet with Mediterranean Style
Julia Zumpano, a registered dietitian, introduces three basic steps to kickstart a diet for better heart health in the new year. She emphasizes the importance of adopting a Mediterranean-style diet, which is rich in fruits, vegetables, grains, fish, extra virgin olive oil, nuts, and seeds. The first step is to increase meatless meals, suggesting starting with one meatless meal per week, replacing red meat with healthier alternatives like tofu or tempeh. The second step is to include more fruits and vegetables, aiming for one fruit and vegetable with every meal, and gradually increasing their intake. The third step is to eat more fish, particularly oily cold water fish, for their omega-3 fatty acids that contribute to heart health. Zumpano clarifies that a completely vegetarian or vegan diet is not essential for heart health, but moderation in animal products is recommended. She also discusses the importance of choosing healthy fats and oils, such as extra virgin olive oil and nut oils, over saturated fats like palm oil and coconut oil.
🌱 Adjusting Diet and Lifestyle Amidst COVID-19
The second paragraph addresses dietary changes that have occurred during the COVID-19 pandemic, which have led to weight gain and unhealthy outcomes. Zumpano suggests focusing on making one significant change to improve heart health and overall well-being. She advises on incorporating healthy snacks like fruits, vegetables, nuts, and seeds, and replacing one unhealthy snack with a healthy one daily. She also recommends structuring meal times to limit snacking and suggests reducing portion sizes, possibly by using smaller plates or bowls. Zumpano emphasizes the importance of making small, incremental changes for long-term health benefits and encourages everyone to aim for a healthy and heart-friendly 2021.
Mindmap
Keywords
💡Mediterranean-style diet
💡Heart health
💡Meatless meals
💡Fruits and vegetables
💡Omega-3 fatty acids
💡Vegetarian diet
💡Fats and oils
💡COVID-19 dietary changes
💡Healthy snacks
💡Portion control
💡Small changes
Highlights
Julia Zumpano, a registered dietitian, provides three basic steps for a heart-healthy diet in the new year.
Focus on a Mediterranean-style diet rich in fruits, vegetables, grains, fish, olive oil, nuts, and seeds for optimum heart health.
Increase meatless meals to get closer to heart health, starting with one meatless meal a week.
Incorporate more beans, legumes, nuts, seeds, and meatless products like tofu and tempeh into your diet.
Aim for a fruit and a vegetable with every meal, starting by doubling your current intake.
Formulate meals around fruits and vegetables instead of meat and starch.
Eat more fish for its protein content and omega-3 fatty acids beneficial for heart health.
Oily, cold water fish are particularly high in omega-3 fatty acids.
A vegetarian or vegan diet is not essential for heart health; moderation in animal products is key.
Meeting with a dietitian can ensure you meet essential nutrient needs if choosing a vegan or vegetarian lifestyle.
Fats and oils should not be completely avoided; choose mono and polyunsaturated fats for heart health.
Avoid saturated fats like palm oil and coconut oil, and opt for liquid plant fats like olive oil and avocados.
Dietary changes during COVID-19 have led to weight gain and unhealthy outcomes; focus on making one impactful change.
Replace one unhealthy snack with a healthy option like fruits, vegetables, nuts, or seeds each day.
Structure meal times and limit snacking in between meals to improve eating habits.
Consciously reduce portion sizes by 10-25% to manage intake, using smaller plates or bowls.
Small, consistent changes in diet can lead to the best long-term outcomes for heart health.
Transcripts
hello my name is julia zumpano i'm a
registered dietitian with the cleveland
clinic
specifically working in preventive
cardiology
a question that i get all the time is
how can i kick start my diet
now being the new new year of 2021.
i want to start with three basic steps
so we focus on a mediterranean-style
diet of eating for optimum heart health
the mediterranean diet is
abundant in fruits and vegetables grains
fish
extra virgin olive oil
nuts and seeds
so starting off with eating more
meatless meals will definitely get you
closer to heart health
incorporating
beans
legumes
any kind of nuts and seeds
and
meatless products like tofu tempeh if
you want to get adventurous into your
diet a little more regularly
i generally say start with one meatless
meal a week
replacing a meal of meat ideally red
meat with a meatless meal my second goal
or second way to kick start your new
year of 2021 would be to include more
fruits and vegetables in your diet
eventually we want to get to a goal of a
fruit and a vegetable with every meal
that may seem unattainable so we just
start with what we're what we're doing
now and maybe double the amount of
fruits and vegetables you're having so
if you're having fruits and vegetables
only two to three times a week
shoot for one fruit or vegetable every
day
so just try to work on
formulating meals around fruits and
vegetables as opposed to formulating
around meat and starch
and my third goal would be
to eat more fish so fish is a great
source of protein and has
abundant amount of omega-3 fatty acids
if you're choosing oily
cold water fish
omega-3 fatty acids
help in regards to heart health
they keep your arteries more smooth help
decrease inflammation decrease blood
triglyceride values which are fats found
in our blood
so the euler fish have the omega-3
but the non-oily white fish or shellfish
are much lower if don't have it may not
have any omega-3 at all but are still
excellent protein choices especially
when compared to red meat
so overall increasing your fish intake
will get you closer to a better heart
and better health in the new year
commonly i get asked if
a vegetarian completely vegetarian diet
is
is essential for heart health and i
would say the answer is no you do not
need to be completely vegan or
vegetarian which is when you avoid
animal products completely
i think a safe there is a safe
amount of some animal product you can
have in your diet the mediterranean diet
does include some of those animal
products it's just in moderation
if you choose to be vegan or vegetarian
for other reasons other than heart
health there's certainly many ways you
can do that and be as healthy as you
possibly can
meeting with a dietitian can help you
make sure you meet all your essential
essential nutrient needs
if you choose to be vegan or vegetarian
but it's not essential for heart health
another common question i get asked is
about fats and oils should be they
should they be completely avoided
oils and fats provide you essential
fatty acids which are essential for our
health even our heart health it's the
type of oil and fat you're using that's
really important so choosing mono and
poly unsaturated fats which are mainly
plant-based fats not all plants fats are
good so we want to avoid plant fats that
are more saturated at room temperature
like a palm oil coconut oil
we want to choose more liquid plant fats
such as extra virgin olive oil
nut oil seed oils
nuts olives avocados those provide
essential
fats essential fatty acids and are not
detrimental to our heart health during
this
time of covid we've definitely seen some
dietary changes occur across the board
which have led to maybe some weight gain
and
unhealthy health outcomes
so we want to focus on
making one big change that will impact
your heart health and overall health
that
that you've been noticing covet has
brought about so such as snacking if
you're noticing that you're stacking
more maybe make a goal of trying to
include more healthy snacks into your
diet so healthy snacks would include
things like fruits and vegetables nuts
and seeds and grains
so starting with replacing one outfit
unhealthy snack with a healthy snack a
day if it's meal timing that has been
thrown off to the due to the pandemic
trying to look at better structure of
your meals so maybe setting times for
your meals and trying to limit snacking
in between or even set times aside for
snacks
and third might be portions so you might
be eating larger portions than you
normally are because you're cooking more
or ordering in more
whatever the case might be
take a look at how much you are eating
and make a conscious effort to make a
slight reduction usually by
10 to 25 of your normal intake so
looking at just using a smaller plate a
smaller bowl if you're not eating plates
or bowls or maybe eating just right out
of a container of the the meal that you
may have had delivered trying to put it
in a smaller plate or bowl to be able to
have a better understanding of how much
you're actually eating i wish everybody
a healthy and happy
and heart-friendly 2021
please keep in mind that any change can
make a big impact to focus on small
changes and add as you go and those will
make the best long-term outcomes
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