LUMER DAN GURIH, TRIK MEMBUAT BUBUR SUMSUM AGAR TIDAK CEPAT BASI DAN BERAIR

Summary

In this video, the host from the Sweet Kitchen Channel demonstrates how to make a delicious and soft Indonesian dessert, Sumsum Porridge. The recipe uses white rice flour, instant coconut milk, pandan leaves, and Javanese brown sugar, resulting in a creamy, melt-in-the-mouth dish. The host guides viewers through the steps of preparing the rice flour mixture, boiling the ingredients, and making the sweet brown sugar topping. Perfect for a morning or afternoon treat, this dessert is rich in flavor and texture, staying fresh without becoming runny. A highly recommended recipe for anyone to try at home.

Takeaways

• 😀 The video introduces a traditional Indonesian dessert: sumsum porridge, known for its delicious, soft, and savory texture.
• 😀 The recipe uses 100 grams of white rice flour and 2 sachets of instant coconut milk (or regular coconut milk), along with 1 liter of water.
• 😀 To prepare the dough, rice flour is mixed with instant coconut milk and water, with a pinch of salt added.
• 😀 800 mL of water is boiled, and pandan leaves are added to infuse flavor, while the dough mixture is added slowly over low heat.
• 😀 Continuous stirring is required to ensure the mixture cooks evenly, with a cooking time of 15-20 minutes.
• 😀 The recipe emphasizes the importance of cooking for a long time to prevent the rice porridge from becoming watery or stale.
• 😀 Once cooked, the mixture should be left to cool until the temperature drops.
• 😀 A brown sugar topping is made by boiling 100 grams of Javanese sugar with 100 mL of water, a pinch of salt, and 1 pandan leaf.
• 😀 The brown sugar syrup thickens as it cools and is poured over the rice porridge for added sweetness.
• 😀 The final dish is served in a bowl or plate, topped with the thickened Javanese sugar syrup, and is recommended for a relaxing morning or afternoon snack.
• 😀 The recipe is praised for its delicious taste and soft, melt-in-the-mouth texture, making it a highly recommended dish to try at home.

Q & A

What is the main dish being prepared in this video?

The dish being prepared is called sumsum porridge, a typical Indonesian dessert known for its delicious, soft, savory texture that melts in the mouth.

What are the main ingredients used to make the sumsum porridge?

The main ingredients for the sumsum porridge include 100 grams of white rice flour, 2 sachets of instant coconut milk (or 1 liter of regular coconut milk), salt, and pandan leaves.

How do you prepare the dough for sumsum porridge?

To prepare the dough, mix the rice flour with instant coconut milk, add 200 ml of water, and stir until evenly mixed. Then, add 3/4 teaspoon of salt and continue stirring.

How should the water be boiled for making sumsum porridge?

Boil 800 ml of water with 2 pandan leaves tied in a knot. Once it boils, reduce the heat to the smallest setting before adding the rice flour mixture slowly while stirring continuously.

How long should the sumsum porridge be cooked?

The sumsum porridge should be cooked for approximately 15-20 minutes on low heat. It's important to stir continuously until the porridge thickens and is fully cooked.

What is the purpose of using pandan leaves in the recipe?

Pandan leaves are used to infuse the porridge and brown sugar topping with a fragrant aroma that enhances the flavor of the dish.

How is the brown sugar topping prepared?

The brown sugar topping is made by boiling 100 grams of brown sugar (or Javanese sugar) with 100 ml of water, a pinch of salt, and a pandan leaf. It is cooked until the consistency thickens and the water reduces.

How do you know when the brown sugar topping is done?

The brown sugar topping is done when the water has reduced, and the syrup has thickened to the desired consistency. It will also thicken further once it cools.

How should the sumsum porridge be served?

Once the sumsum porridge has cooled to a comfortable temperature, it should be poured into a bowl or plate. The thickened brown sugar topping is then poured over the top.

What is the recommended time to enjoy sumsum porridge?

Sumsum porridge is best enjoyed while relaxing, either in the morning or afternoon. It offers a comforting, soft, and delicious experience.