Cake Kingdom! Nagasaki Castella Honey Cake Making / 日式長崎蜂蜜蛋糕製作 - Taiwanese food factory

Summary

Explore the process of making Taiwan's largest castella cake, located in Yilan. The video takes you through the journey of crafting this delicious treat, showcasing the use of fresh ingredients like whole eggs, trehalose, sugar, maltose syrup, and longan honey. Watch as the batter is sieved, blended, and transported through pipes, followed by the baking process in a tunnel oven. The cakes are then inspected for quality, finishing with the creation of the iconic Nagasaki castella honey cake. Enjoy this fascinating look into the production of a beloved dessert.

Takeaways

• 😀 The largest castella cake factory in Taiwan is located in Yilan.
• 😀 The process involves an air shower for the ingredients.
• 😀 Whole eggs are used in the preparation of the cake.
• 😀 Trehalose and sugar are part of the recipe.
• 😀 Maltose syrup and longan honey are key ingredients in the cake.
• 😀 Flour is added to the mix during preparation.
• 😀 The batter is sifted to ensure smoothness.
• 😀 The batter is transported by a pipe system to the next stage.
• 😀 A blender machine is used to mix the batter thoroughly.
• 😀 The batter is stirred to remove air bubbles before baking.
• 😀 The cakes are baked in a specialized tunnel oven.
• 😀 A metal inspector machine is used to check the quality of the cakes.
• 😀 The final product is Nagasaki-style castella honey cake.
• 😀 The video ends with a thank you message for watching.

Q & A

Where is the largest castella cake factory located?

The largest castella cake factory is located in Yilan, Taiwan.

What ingredients are mentioned in the production process of castella cake?

The ingredients mentioned are whole eggs, trehalose, sugar, maltose syrup, longan honey, and flour.

What role does the air shower play in the process?

The air shower likely helps clean or prepare the ingredients, ensuring hygiene during the production process.

How is the batter transported in the factory?

The batter is transported by a pipe in the factory.

What is the purpose of sieving the batter?

Sieving the batter helps remove any lumps and ensures a smooth consistency before further processing.

What is the function of the blender machine in the production process?

The blender machine is used to mix and stir the batter, likely to ensure uniformity and proper texture.

How are air bubbles removed from the batter?

Air bubbles are removed by stirring the batter to achieve a smoother texture.

What kind of baking method is used for the castella cakes?

The cakes are baked in a tunnel, which is a type of automated oven system.

What does the metal inspector machine do in the factory?

The metal inspector machine is used to detect and remove any metal contaminants in the cakes, ensuring safety and quality.

What type of castella cake is produced at this factory?

The factory produces Nagasaki castella honey cake.