Cara membuat kompos dari sampah rumah tangga tanpa bau

Santai Berkebun
27 Aug 202004:07

Summary

TLDRIn this video, viewers learn how to create odor-free compost at home using a 20-liter container. The process involves adding daily food scraps, a handful of soil, and ensuring proper ventilation with holes in the container to prevent the growth of odor-causing anaerobic bacteria. Aerobic bacteria, which require oxygen, will process the waste into compost. After 2-3 months, the compost turns dark and odorless, ready for use. The video emphasizes the importance of using plant-based scraps and showcases how the compost can support vertical gardening. A simple and eco-friendly way to create your own compost at home.

Takeaways

  • 😀 You can make compost at home without any smell using simple materials.
  • 😀 A 20-liter container, like a used paint bucket, is ideal for creating a compost bin.
  • 😀 Drill holes around the edge of the container to ensure good airflow, preventing odor and bacterial growth.
  • 😀 Only use plant-based waste (not animal waste like meat or fish) to avoid attracting pests like rats.
  • 😀 The air circulation from the holes prevents anaerobic bacteria, which cause unpleasant smells, from growing.
  • 😀 Aerobic bacteria (which need oxygen) will break down the waste into compost without creating any odor.
  • 😀 Add a handful of soil each time you add food waste to the bin.
  • 😀 Continue adding food waste and soil until the bin is full. Let it sit for 2-3 months for the composting process.
  • 😀 It is recommended to make multiple bins so that when one is full, you can start with the next one while waiting for the first batch to mature.
  • 😀 After 2-3 months, the compost will be dark in color, smell like soil, and be ready to use.
  • 😀 A simple way to check if the compost is ready is to see if seeds can sprout in it. If seeds grow, it’s good to go.

Q & A

  • What materials are needed to make compost at home?

    -To make compost at home, you will need a 20-liter used paint container, food scraps from your daily life, and a handful of soil.

  • Why is it important to make holes in the container?

    -Making holes in the container allows air to flow freely, which helps prevent the compost from smelling bad and ensures proper aeration for composting.

  • Can you use all types of food waste for composting?

    -No, you should only use plant-based food scraps for composting. Avoid using animal waste such as meat or fish, as it may attract pests like rats.

  • What is the difference between aerobic and anaerobic bacteria in composting?

    -Aerobic bacteria require oxygen to break down organic material in compost, while anaerobic bacteria do not need oxygen. Aerobic bacteria are preferable for composting because they prevent bad odors.

  • How often should you add soil to the compost?

    -You should add a handful of soil every time you add food scraps to the compost container.

  • What should you do when the compost container is full?

    -Once the compost container is full, leave it for 2-3 months to allow the composting process to complete. It is also recommended to use multiple containers, rotating them for continuous composting.

  • What is a sign that the compost is ready to use?

    -The compost is ready when it turns dark and has an earthy smell, similar to soil. Another indicator is if seeds can germinate in the compost.

  • Why is it recommended to make several compost containers?

    -Having multiple compost containers allows you to rotate them, ensuring that you always have fresh compost while the other batches continue to decompose.

  • Can the compost be used for vertical gardening?

    -Yes, the finished compost can be used as a base for vertical gardening, providing nutrient-rich soil for plants.

  • How long does it take for the compost to be ready?

    -It typically takes 2-3 months for the compost to mature and be ready for use.

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Etiquetas Relacionadas
CompostHome GardeningSustainabilityEco-FriendlyWaste ManagementDIYPlant CareComposting TipsEnvironmentOrganic GardeningZero Waste
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