Chinese Pan Seared Dumplings Recipe

Summary

In this engaging video, Genie Young walks viewers through an easy and delicious recipe for Chinese pan-seared dumplings. Using simple ingredients like ground pork, wonton wrappers, and a mix of flavorful seasonings, she explains how to make crispy-bottomed dumplings with a savory filling. Along the way, she demonstrates step-by-step how to wrap and cook the dumplings to perfection. A homemade dipping sauce accompanies the dumplings, adding an umami-rich flavor. Genie encourages viewers to try the recipe, promising it's a crowd-pleaser. The video ends with a heartfelt prayer and a taste test of the finished dish.

Takeaways

• 🍴 This recipe is for Chinese pan-seared dumplings, shared by Genie Young, and it's simple to make with minimal ingredients.
• 🥟 You'll need won ton wrappers (or gyoza wrappers), ground pork, spring onions (or green onions), ginger paste, and various seasonings like salt, pepper, sesame oil, and oyster sauce.
• 🧂 Seasoning the ground pork is key, using chicken bouillon powder, black pepper, sugar, sesame oil, oyster sauce, soy sauce, and ginger paste.
• 🍳 A single egg is added to bind the dumpling filling, along with finely chopped green onions for flavor.
• 🖐️ Wet the corners of the won ton wrappers with cold water, fold them into a triangle shape, and make sure the dumplings have a flat bottom for proper cooking.
• 🔥 Pan-searing the dumplings is crucial for getting a crispy, golden-brown bottom before steaming them in the same pan.
• 🥣 The dipping sauce for the dumplings includes soy sauce, fish sauce, green onions, a pinch of sugar, chicken bouillon powder, and sesame oil.
• 💧 After the dumplings are browned, a little water is added to the pan to steam them, ensuring the pork inside is fully cooked.
• 🌿 The dipping sauce can be customized to taste, and sesame seeds can be added for extra flavor.
• 👍 Genie encourages viewers to try the recipe, interact in the comments, and share with family and friends.

Q & A

What type of dumplings is Genie Young making in this recipe?

Genie Young is making Chinese pan-fried dumplings with a crispy flat bottom.

What ingredients are required for this dumpling recipe?

The ingredients include wonton wrappers, ground pork, spring onions (green onions), ginger paste, salt, pepper, chicken bouillon powder, sugar, sesame oil, oyster sauce, soy sauce, sweet and sour sauce, water, and cooking oil.

How does Genie Young season the ground pork for the dumplings?

The ground pork is seasoned with chicken bouillon powder, black pepper, granulated sugar, sesame oil (2 drops), oyster sauce (half a teaspoon), soy sauce, chopped green onions, and ginger paste.

What is the technique Genie Young uses to wrap the dumplings?

Genie Young wets all four corners of a square wonton wrapper, adds filling to the center, brings two corners together to form a triangle, and then folds the remaining edges to create the dumpling shape.

How does Genie Young cook the dumplings in the pan?

The dumplings are placed in a hot pan with oil to create a golden brown crispy bottom. After achieving the desired crispiness, water is added to the pan, and the dumplings are covered to steam until fully cooked.

What dipping sauce does Genie Young prepare for the dumplings?

The dipping sauce is made with soy sauce, chicken bouillon powder, sugar, fish sauce, sesame oil, green onions, and optionally sesame seeds.

What is the purpose of adding water to the pan during the cooking process?

Water is added to create steam, which helps cook the filling inside the dumplings while the bottom remains crispy.

How does Genie Young describe the taste of her dumplings?

She describes the dumplings as having great flavor, crispy on the bottom, and delicious with the dipping sauce. She emphasizes how addictive they are, mentioning that family members will come back for seconds.

What does Genie Young suggest about the amount of sugar in the dipping sauce?

Genie Young suggests tasting the dipping sauce and adjusting the amount of sugar to your preference, adding more if necessary to balance the flavors.

What is Genie Young's final message to her viewers at the end of the video?

Genie Young encourages her viewers to try making the dumplings, promises they will love the recipe, and reminds them to like, subscribe, and share her videos. She also ends with a prayer thanking God for the meal.