Lab-grown chicken approved for sale in US | GMA
Summary
TLDRThe USDA has given the green light to the sale of lab-grown chicken, marking a first in the U.S. This cell-cultivated meat, produced by companies like California-based Upside Foods, is grown from real animal cells in bioreactors, promising a more sustainable and potentially healthier alternative to traditional farming. With the potential to significantly reduce land and water usage, as well as greenhouse gas emissions, this technology could revolutionize meat production. The texture and taste, while slightly different, are close to conventional chicken, and it's expected to appear on restaurant menus soon, with wider availability in the coming years.
Takeaways
- 🐔 **Lab-Grown Chicken Approval**: The USDA has approved the sale of lab-grown chicken in the U.S., marking a significant step in the commercialization of cell-cultured meat.
- 🌱 **Environmental Benefits**: Cultivated meat production is suggested to be more environmentally friendly, potentially using less land and water compared to traditional animal farming.
- 🔬 **Scientific Process**: The meat is grown from real animal cells in large bioreactors, which are fed with nutrients to facilitate growth.
- 📈 **Production Efficiency**: Cultivated meat can be produced more quickly and in larger quantities within a controlled facility, compared to traditional farming methods.
- 🥢 **Taste and Texture**: The reporter's experience suggests that lab-grown chicken has a taste similar to conventional chicken but with a slightly different texture, described as 'rubbery'.
- 🏢 **Commercialization**: Upside Foods, a California-based company, is leading the way as the first and largest cultivated meat producer in the nation.
- 📅 **Timeline for Market Entry**: The company aims to have lab-grown chicken on restaurant menus within weeks and in stores within five years.
- 🌐 **Global Impact**: The technology could help feed the growing global population with a more sustainable approach to meat production.
- 🔍 **Further Research**: Despite the positive outlook, experts emphasize the need for more research to fully understand the implications of consuming lab-grown meat.
- 🍽️ **Public Reception**: There is a mix of curiosity and skepticism about lab-grown meat, with some expressing interest in trying it while others are deterred by the texture description.
Q & A
What is the significance of the USDA approving cell-cultured meat for sale?
-The USDA approving cell-cultured meat for sale is significant as it marks the first time such a product is allowed to be sold to the public, potentially leading to a new era in the meat industry with implications for the environment, animal welfare, and food production.
How is cell-cultured meat produced?
-Cell-cultured meat is produced by taking a few cells from a chicken or an egg and growing them in large bioreactors fed with nutrients. This process allows for the creation of meat without raising animals on farms.
What are the environmental benefits of cell-cultured meat mentioned in the script?
-The script suggests that cell-cultured meat could help feed the world's growing population using a fraction of the land and water required for traditional animal farming, and it could also help reduce greenhouse gas emissions.
How does the taste and texture of cell-cultured chicken compare to traditionally farmed chicken?
-According to Devin Dwyer's experience, the cell-cultured chicken tasted like chicken but had a slightly different texture, which was described as being a bit rubbery.
What is the potential timeline for cell-cultured chicken to appear on restaurant menus and store shelves?
-The company, Upside Foods, hopes to have cell-cultured chicken on restaurant menus in the next few weeks and possibly on store shelves within the next five years.
How does the production process of cell-cultured meat compare to traditional farming in terms of efficiency?
-The script implies that cell-cultured meat can be produced more quickly and with less environmental impact than traditional farming, as it can grow the equivalent of a large number of chickens in a much shorter time frame within a factory setting.
What is the current stance of experts regarding the introduction of cell-cultured meat?
-While the script does not provide specific expert opinions, it does mention that more study is needed, suggesting that there is ongoing debate and research into the implications of cell-cultured meat.
Are there any concerns raised in the script about the texture of cell-cultured chicken?
-Yes, the script mentions that the texture of cell-cultured chicken was a bit different and rubbery, which could be a point of consideration for consumers.
What is the role of startups in the cell-cultured meat industry according to the script?
-The script indicates that dozens of startup companies are getting involved in the cell-cultured meat industry, suggesting a growing interest and investment in this sector.
How does the script address the issue of animal cruelty in relation to cell-cultured meat?
-The script briefly touches on the reduction in animal cruelty as a potential benefit of cell-cultured meat, as it does not involve raising and slaughtering animals.
What is the public's initial reaction to the idea of cell-cultured meat as depicted in the script?
-The script shows a mixed reaction, with some expressing interest in trying cell-cultured meat due to the reduction in animal cruelty, while others express skepticism based on the described texture.
Outlines
🐓 Lab-Grown Chicken Approved for Sale in the U.S.
The USDA has given the green light for the first time to sell cell-cultivated meat to the public. This lab-grown chicken is produced in high-tech facilities using real animal cells and bioreactors, which could be beneficial for the environment and health. The process involves taking a few cells from a chicken or an egg and growing them in large tanks, potentially producing a significant amount of meat more efficiently than traditional farming. Upside Foods, a California-based company, is leading the way in this technology and aims to have their product on restaurant menus soon, with a broader rollout to stores within five years. The texture of the meat is reported to be slightly different, with a hint of rubberiness, but it still tastes like chicken. The move towards lab-grown meat is seen as a step towards more sustainable food production, potentially reducing land and water use and greenhouse gas emissions.
Mindmap
Keywords
💡Lab-grown chicken
💡USDA approval
💡Cultivated meat
💡Bioreactors
💡Sustainability
💡Greenhouse gas emissions
💡Animal cruelty
💡Texture
💡Startup companies
💡Restaurant menus
💡Store shelves
Highlights
The USDA has approved cell-cultured meat for public sale in the U.S. for the first time.
Americans consumed 75 billion pounds of red meat and chicken in the previous year.
Cell-cultured meat is produced in high-tech facilities, not on farms.
Scientists suggest lab-grown meat could be beneficial for the environment and health.
Cultivated meat is grown using real animal cells and bioreactors with nutrients.
Upside Foods, a California-based company, is the first and largest cultivated meat producer in the U.S.
The process of growing meat in a factory can be faster and cleaner than traditional farming.
Cell-cultured meat production could significantly reduce the land and water usage compared to animal farming.
It is expected to help combat greenhouse gas emissions.
Devin Dwyer, the reporter, tried cell-cultured chicken and noted its taste was similar to traditional chicken.
The texture of the lab-grown chicken was described as slightly different, more rubbery.
Upside Foods aims to have their product on restaurant menus within the next few weeks.
The company plans to have cell-cultured meat on store shelves within the next five years.
Dozens of startups are entering the cell-cultured meat industry.
A California restaurant will roll out lab-grown chicken next month.
The discussion on the potential reduction in animal cruelty due to lab-grown meat.
The ABC News YouTube channel provides more videos, show highlights, and live event coverage.
Transcripts
we are back with the new lab-grown
chicken that was just approved for sale
in the U.S could be headed to your
dinner plate Devin Dwyer has the details
good morning Devin hey good morning
George Americans ate 75 billion pounds
of red meat and chicken last year but
what if some of that meat was not raised
on farms but instead of high-tech
facilities scientists say that could be
good for the environment and your health
and soon it could be on menus and store
shelves
this morning the USDA has approved cell
cultivated meat to be sold to the public
for the first time so that's where it
all starts just a few Cells Two
cultivated meat producers now getting
the green light to begin commercially
selling their chicken not raised on a
farm but in a facility the meat is grown
using real animal cells and large
bioreactors fed with nutrients I
recently got a tour of california-based
upside Foods the nation's first and
largest cultivated meat producer you're
making chicken in there yeah so if you
look at this this is a approximately a
200 plus liter tank and we take cells
from a chicken or an egg takes two weeks
to grow the equivalent of one chicken a
thousand chickens or a hundred thousand
chickens so you're saying in this
Factory you can make more meat faster
and cleaner than an average farmer well
ultimately yes the company says cell
cultivated meat could help feed the
world's booming population using a
fraction of the land and water of animal
farming and help reduce greenhouse gas
emissions many experts say more study is
needed
I got to try this cell cultivated
chicken at the facility in California
guys I gotta say the texture was a
little bit different but it did taste
like chicken the company says they hope
to get it on restaurant menus in the
next few weeks then maybe on store
shelves in the next five years and
dozens of startup companies are getting
in on the game guys you mentioned the
texture so is it more like tofu
you know George it was pretty close to
chicken uh but maybe a little bit rubber
rubberier uh you have to give it a try
for yourself a restaurant in California
is going to roll it out next month would
you guys try it I think
wood I do like the reduction in animal
cruelty but um
we'll see the rubbery didn't sell me
I've been thinking about becoming a
vegetarian
hi everyone George Stephanopoulos here
thanks for checking out the ABC News
YouTube channel if you'd like to get
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