압도적인 위생과 규모! 이것이 대한민국의 김치다!!

Summary

The video offers a behind-the-scenes look at a Korean kimchi factory, detailing the meticulous process of making this traditional dish. Starting with raw material storage, it captures the preparation of Napa cabbage, cutting, and pickling in salt water. The video highlights inspections, washing, and the use of a metal detector for safety. Seasoning involves a blend of radish, green onions, garlic, ginger, fish sauce, and red pepper powder, among other ingredients, creating a flavorful syrup that defines kimchi's taste.

Takeaways

• 🇰🇷 The video script describes a kimchi production process in a factory located in Korea.
• 🥬 Napa cabbage is the primary raw material used in the kimchi-making process.
• ✋ The outer leaves of the Napa cabbage are removed during the initial stages of preparation.
• 🧂 Salt is a crucial ingredient used for making salt water, which is essential for pickling the cabbage.
• 🛠️ The kimchi undergoes a two-step inspection process to ensure quality and safety.
• 🚿 After pickling, the cabbage is washed to remove excess salt and prepare it for seasoning.
• 🔍 A metal detector is used to ensure there are no metal contaminants in the kimchi before it proceeds to the next stage.
• 🥕 Seasoning for the kimchi includes a variety of vegetables like radish, green onion, garlic, onion, and ginger.
• 🌶 Red pepper powder, sugar, and fish sauce are among the key ingredients that give kimchi its distinctive flavor.
• 🍯 Syrup and salt are added to the seasoning mix to balance the taste and enhance the kimchi's flavor profile.

Q & A

What is the primary raw material used in the kimchi factory mentioned in the script?

The primary raw material used in the kimchi factory is Napa cabbage.

What is the first step in processing the Napa cabbage at the factory?

The first step in processing the Napa cabbage is cutting it and removing the outer leaves.

How is salt water prepared for pickling the Napa cabbage?

Salt water is prepared by dissolving salt in water, which is then stored for later use in pickling.

What is the purpose of pickling the Napa cabbage in salt water?

Pickling the Napa cabbage in salt water helps to draw out moisture, soften the cabbage, and prepare it for the next steps in the kimchi-making process.

What inspections are conducted on the Napa cabbage during the production process?

There are two inspections conducted on the Napa cabbage: the 1st inspection after pickling and the 2nd inspection after washing.

What is the purpose of washing the Napa cabbage after pickling?

Washing the Napa cabbage after pickling is to remove excess salt and prepare it for seasoning.

What is the role of the metal detector in the kimchi production line?

The metal detector is used to ensure that there are no metal contaminants in the Napa cabbage before it proceeds to the seasoning stage.

What are the main ingredients used in making the seasoning for the kimchi?

The main ingredients used in making the seasoning include radish, green onion, garlic, onion, ginger, gravy, fish sauce, red pepper powder, sugar, and syrup.

How are the radishes prepared for use in the kimchi seasoning?

The radishes are washed, peeled, and then likely chopped or grated to be used in the seasoning.

What is the significance of the syrup in the kimchi seasoning?

The syrup in the kimchi seasoning adds sweetness and helps to balance the flavors of the other ingredients, such as the spiciness from the red pepper powder.

How does the script suggest that the Napa cabbage is combined with the seasoning?

The script does not explicitly detail the combination process, but it can be inferred that the seasoned ingredients are mixed with the Napa cabbage after it has been washed and inspected.