압도적인 위생과 규모! 이것이 대한민국의 김치다!!
Summary
TLDRThe video offers a behind-the-scenes look at a Korean kimchi factory, detailing the meticulous process of making this traditional dish. Starting with raw material storage, it captures the preparation of Napa cabbage, cutting, and pickling in salt water. The video highlights inspections, washing, and the use of a metal detector for safety. Seasoning involves a blend of radish, green onions, garlic, ginger, fish sauce, and red pepper powder, among other ingredients, creating a flavorful syrup that defines kimchi's taste.
Takeaways
- 🇰🇷 The video script describes a kimchi production process in a factory located in Korea.
- 🥬 Napa cabbage is the primary raw material used in the kimchi-making process.
- ✋ The outer leaves of the Napa cabbage are removed during the initial stages of preparation.
- 🧂 Salt is a crucial ingredient used for making salt water, which is essential for pickling the cabbage.
- 🛠️ The kimchi undergoes a two-step inspection process to ensure quality and safety.
- 🚿 After pickling, the cabbage is washed to remove excess salt and prepare it for seasoning.
- 🔍 A metal detector is used to ensure there are no metal contaminants in the kimchi before it proceeds to the next stage.
- 🥕 Seasoning for the kimchi includes a variety of vegetables like radish, green onion, garlic, onion, and ginger.
- 🌶 Red pepper powder, sugar, and fish sauce are among the key ingredients that give kimchi its distinctive flavor.
- 🍯 Syrup and salt are added to the seasoning mix to balance the taste and enhance the kimchi's flavor profile.
Q & A
What is the primary raw material used in the kimchi factory mentioned in the script?
-The primary raw material used in the kimchi factory is Napa cabbage.
What is the first step in processing the Napa cabbage at the factory?
-The first step in processing the Napa cabbage is cutting it and removing the outer leaves.
How is salt water prepared for pickling the Napa cabbage?
-Salt water is prepared by dissolving salt in water, which is then stored for later use in pickling.
What is the purpose of pickling the Napa cabbage in salt water?
-Pickling the Napa cabbage in salt water helps to draw out moisture, soften the cabbage, and prepare it for the next steps in the kimchi-making process.
What inspections are conducted on the Napa cabbage during the production process?
-There are two inspections conducted on the Napa cabbage: the 1st inspection after pickling and the 2nd inspection after washing.
What is the purpose of washing the Napa cabbage after pickling?
-Washing the Napa cabbage after pickling is to remove excess salt and prepare it for seasoning.
What is the role of the metal detector in the kimchi production line?
-The metal detector is used to ensure that there are no metal contaminants in the Napa cabbage before it proceeds to the seasoning stage.
What are the main ingredients used in making the seasoning for the kimchi?
-The main ingredients used in making the seasoning include radish, green onion, garlic, onion, ginger, gravy, fish sauce, red pepper powder, sugar, and syrup.
How are the radishes prepared for use in the kimchi seasoning?
-The radishes are washed, peeled, and then likely chopped or grated to be used in the seasoning.
What is the significance of the syrup in the kimchi seasoning?
-The syrup in the kimchi seasoning adds sweetness and helps to balance the flavors of the other ingredients, such as the spiciness from the red pepper powder.
How does the script suggest that the Napa cabbage is combined with the seasoning?
-The script does not explicitly detail the combination process, but it can be inferred that the seasoned ingredients are mixed with the Napa cabbage after it has been washed and inspected.
Outlines
🌿 Kimchi Production Process
The first paragraph outlines the initial stages of kimchi production in a factory in Korea. It begins with the storage of raw materials, specifically Napa cabbage, which is then input into the process. The cabbage undergoes cutting and the removal of outer leaves. The next step involves making salt water, which includes dissolving salt in water and storing it. The cabbage is then pickled in this salt water. After pickling, the cabbage undergoes a first inspection, followed by a wash and a second inspection. This stage ensures the quality and safety of the kimchi before it proceeds to further processing.
🍲 Seasoning Preparation and Inspection
The second paragraph describes the preparation of the seasoning and the inspection process for the kimchi. It starts with the use of a metal detector to ensure no foreign objects are present in the ingredients. The seasoning is made from a variety of ingredients including washed radish, peeled radish, green onions, garlic, onions, and ginger. These are combined with gravy, fish sauce, red pepper powder, sugar, and syrup to create a flavorful mixture. The paragraph also mentions the inclusion of additional seasonings like salt, which are essential for the taste and preservation of kimchi.
🧂 Final Seasoning Touch
The third paragraph is concise, focusing solely on the addition of salt as a final seasoning touch to the kimchi. This step is crucial as salt not only enhances the flavor but also plays a role in preserving the kimchi, ensuring its shelf life and taste.
Mindmap
Keywords
💡Kimchi
💡Napa cabbage
💡Salt water
💡Pickling
💡Inspection
💡Metal detector
💡Seasoning
💡Red pepper powder
💡Fish sauce
💡Syrup
💡Gravy
Highlights
Introduction to a kimchi factory in Korea
Raw material storage area for ingredients
Napa cabbage as the primary ingredient
Cutting process for Napa cabbage
Removal of outer leaves from Napa cabbage
Preparation of salt water for pickling
Salt water storage for pickling process
Pickling Napa cabbage in salt water
First inspection of Napa cabbage post-pickling
Washing of Napa cabbage after pickling
Second inspection of Napa cabbage
Use of a metal detector for quality control
Preparation of seasoning for kimchi
Radish washing and peeling process
Green onion, garlic, onion, and ginger as key seasonings
Gravy and fish sauce as essential components
Inclusion of red pepper powder for flavor
Sugar added for taste enhancement
Syrup and salt used for seasoning
Transcripts
This is a kimchi factory in Korea.
Raw material storage
Napa cabbage
Napa cabbage input
cutting
Remove outer leaves
(making salt water)
salt
salt water storage
Pickling in salt water
1st inspection
wash
2nd inspection
metal detector
(making seasoning)
radish
wash
Peel the radish
green onion
garlic
onion
ginger
gravy
fish sauce
radish
red pepper powder
sugar
garlic
ginger
onion
green onion
syrup
salt
Ver Más Videos Relacionados
मशरूम फ्राइड राइस | Mushroom Fried Rice Recipe in Hindi | Easy & Quick Delicious Mushroom Fried Rice
Killer Pork Sinigang
The Best YAKISOBA Recipe at Home! | Japanese Stir Fry Noodles
Griechische Reisnudeln - Kritharaki in Tomatensoße
ENCEBOLLADO ECUATORIANO … Sopa Suprema!
Spesial! Resep RAWON KHAS JAWA TIMUR [Menu IdulAdha]
5.0 / 5 (0 votes)