How Deadly Pandemics Originate | Dr. Emeran Mayer & Sadhguru

Summary

The video script discusses the alarming connection between high-density animal farming and the potential for pandemics, highlighting the unbearable conditions and gut-wrenching sounds experienced at a site between LA and San Francisco. It emphasizes the importance of understanding risk factors and the impact of our agricultural practices on the spread of diseases. The speaker also touches on the long-term effects of COVID-19, mentioning personal accounts of suffering and the need for a shift towards plant-based diets to support a healthy biome and enhance life experiences.

Takeaways

• 🌱 The script discusses the impact of high-density animal farming on the spread of microorganisms and potential pandemics.
• 🚨 The speaker describes an unbearable stench and gut-wrenching sounds from a large-scale animal farming area, suggesting poor conditions that could lead to health risks.
• 🌳 The speaker suggests that changes in diet, particularly towards plant-based foods, could mitigate the risk of pandemics and improve health.
• 🌿 The importance of consuming foods that are genetically distant from humans is highlighted, as they are believed to be less likely to cause complications in our bodies.
• 🐟 Eating fish is recommended as it is considered to be genetically distant and behaves like plant life in the body.
• 🧬 The script touches on the concept of epigenetics and how diet can affect our genetic expression and overall health.
• 🌐 The speaker mentions the global nature of the problem, citing India, Brazil, and China as examples of countries with significant animal farming practices.
• 🦠 There is a concern about the density of animals in farming leading to a 'rebellion' of microbes, which could result in new diseases.
• 🌡 The speaker shares personal anecdotes about individuals suffering from repeated bouts of COVID-19, indicating the severity and complexity of the disease.
• 🌍 The script implies that the next pandemic is a certainty and that it could originate from areas with high animal density farming.
• 🍽️ The speaker advocates for a diet that supports the health of our microbiome, suggesting that plant-based foods are best for this purpose.

Q & A

What is the main concern discussed in the script regarding the food chain and health?

The script discusses the concern of microorganisms thriving in high-density animal farming, which can potentially enter the food chain and contribute to the spread of diseases and pandemics.

What is described as the 'stench' unbearable in the script?

The unbearable stench is described as coming from a large area with a high density of animals, possibly a slaughterhouse, which is suggested to be a breeding ground for microorganisms.

What is the script's view on the relationship between high-density animal farming and pandemics?

The script suggests that high-density animal farming, where animals are kept in close proximity, is a breeding ground for microorganisms that can lead to pandemics.

What are the main risk factors mentioned for the emergence of pandemics?

The main risk factors mentioned are the increase in animal density in farming and the reduction of boundaries between humans and wild animals, especially in countries like India, Brazil, and China.

How has cattle rearing changed in India over the past 20 years according to the script?

The script mentions that there has been a decrease in the number of cattle in India from over a billion 20 years ago to around 780 million, and that cattle rearing is less organized and more dispersed in farmlands or forests.

What is the script's perspective on the consumption of plant-based food versus non-vegetarian food?

The script suggests that plant-based food is preferable as it is genetically far from humans, while non-vegetarian food, especially mammals, is genetically closer and can complicate and dull the human system.

What is the term 'Jal push' mentioned in the script, and what does it signify?

'Jal push' is a term used in South India to refer to fish, signifying that it behaves like plant life in the body due to its genetic distance from humans.

How does the script relate the consumption of certain foods to the quality of life experience?

The script relates food consumption to the depth of life experience, suggesting that consuming foods that are genetically distant can enhance receptivity and lead to a more profound life experience.

What is the script's view on the impact of consuming genetically close food on human health?

The script suggests that consuming food that is genetically close to humans, such as mammals, can complicate the human genetic code, leading to a dulled system and potentially affecting health negatively.

What is the script's suggestion for a healthy diet in relation to microbes?

The script suggests that a healthy diet should consist of foods that microbes thrive on, which are largely plant-based, due to the presence of fiber molecules and micronutrients that microbes can break down.

What does the script imply about the connection between diet and epigenetics?

The script implies that diet can influence epigenetics by affecting the genetic code and biome, suggesting that consuming foods that are genetically distant can positively impact the system's receptivity and perception.

Outlines

00:00

🦠 Microorganisms and Pandemics in Food Chain

The first paragraph discusses the inevitable presence of microorganisms in concentrated animal farming, which can lead to pandemics. It describes a personal experience of encountering a large-scale animal farm between LA and San Francisco, where the stench and gut-wrenching sounds were unbearable. The speaker suggests that the high density of animals in such farms is a breeding ground for microorganisms that may enter our food chain and air, potentially causing health crises. The paragraph also touches on the long-term effects of COVID-19, with individuals experiencing multiple infections and a decline in health, hinting at the complexity of the virus and its mutations.

05:00

🐟 Diet and Genetic Proximity to Health

The second paragraph explores the impact of diet on health, particularly the genetic distance between consumed food and human genetics. It advocates for a plant-based diet, as plant life is genetically far from humans, which is believed to enhance receptivity and perception. The speaker also mentions the concept of 'Jal push' or 'water flower' in South India, referring to fish as a diet closer to plant life due to its minimal genetic similarity to humans. The paragraph emphasizes the importance of consuming food that is genetically distant to prevent dullness and complications in our own genetic codes. It concludes with the idea that the quality of life experience is more profound when one is more receptive, which is influenced by the types of food we consume.

Keywords

💡Microorganisms

Microorganisms are microscopic organisms that include bacteria, fungi, and viruses. They play a critical role in the video's theme by being the potential cause of pandemics when they thrive in high-density environments such as livestock farms. The script mentions that these microorganisms can enter our food chain and air, leading to health crises.

💡Food chain

The food chain represents the sequence of organisms through which nutrients and energy pass as one organism eats another. In the context of the video, it is highlighted as a pathway through which microorganisms from high-density animal farming can affect human health, potentially leading to pandemics.

💡Pandemics

A pandemic refers to an outbreak of a disease that occurs over a wide geographic area and affects an exceptionally high proportion of the population. The video discusses the risk of future pandemics arising from the conditions in animal farming and the potential for microorganisms to spread.

💡Agriculture

Agriculture is the practice of cultivating plants and livestock to produce food, wool, and other products. The script points out that certain agricultural practices, such as raising animals in high densities, can be a risk factor for the emergence of pandemics.

💡Wild animals

Wild animals are non-domesticated species that live in their natural habitats. The video mentions the importance of maintaining boundaries with wild animals to reduce the risk of disease transmission to livestock and, subsequently, to humans.

💡Density

In the context of the video, density refers to the number of animals kept in a given space. High-density farming is cited as a factor that can lead to the creation of an environment where microorganisms can thrive and potentially cause health issues.

💡Long COVID

Long COVID, also known as post-acute sequelae of SARS-CoV-2 infection (PASC), is a condition where individuals continue to experience symptoms after recovering from the acute phase of COVID-19. The script mentions it as a phenomenon that affects the quality of life and raises concerns about the complexity of the disease.

💡Genetic code

The genetic code is the set of rules by which information encoded in DNA is translated into proteins. The video discusses the impact of consuming food items that are genetically close to humans, suggesting that it may complicate our own genetic codes and affect our health.

💡Epigenetics

Epigenetics is the study of changes in organisms caused by modification of gene expression rather than alteration of the genetic code itself. The script briefly touches on epigenetics in the context of how food consumption can influence gene expression and potentially affect health.

💡Diet

Diet refers to the food and drink that an individual habitually consumes. The video suggests that a change in diet, particularly towards plant-based foods and those that are genetically distant from humans, can have a positive impact on health and perception.

💡Microbial

Microbial relates to microorganisms. The script emphasizes the importance of consuming foods that support the thriving of beneficial microbes within our bodies, which is linked to a healthier diet and overall well-being.

Highlights

Microorganisms thriving in certain environments can eventually enter our food chain, posing health risks.

The narrator describes a disturbing experience between LA and San Francisco, witnessing gut-wrenching sounds and unbearable stench from what may have been a facility with up to a million animals.

The comparison is made between the scene witnessed and the Holocaust, emphasizing the severity of the conditions for the animals.

Such environments are breeding grounds for pandemics, with microorganisms spreading through dense animal farming.

The density of animals in farms leads to the development of harmful microorganisms, which can affect both the air and food supply.

There is a growing concern about the certainty of another pandemic, driven by factors such as dense animal farming and close contact with wild habitats.

Long COVID is highlighted as a significant health issue, with some people experiencing persistent symptoms even after multiple infections.

A young woman, after her fifth COVID infection, expresses a sense of hopelessness, preparing to die due to the ongoing deterioration of her health.

The conversation shifts to dietary habits, emphasizing that eating foods genetically distant from humans, such as plant life, is preferable for health.

Fish is considered more suitable for consumption compared to other animals, as it is further away from human genetic code.

Eating mammals, which are genetically closer to humans, is suggested to complicate our genetic code and lead to health issues.

The importance of eating food that promotes receptivity and alertness, rather than dullness, is emphasized.

The discussion touches on epigenetics and how certain foods can impact genetic expression and overall health.

For optimal health, it is recommended to consume foods that are beneficial for the microbes in our body, particularly plant-based foods rich in fiber and polyphenols.

The idea is presented that microbes, which have existed for billions of years, thrive best on foods that are evolutionarily distant from humans.

Transcripts

[Music]

so we know it's going to happen with

microorganisms that thrive in that space

that ultimately get into our food

chain somewhere between LA to San

Francisco and the span is like the

stench is unbearable and they're making

gut rening sound these are the things

that we know reading grounds for these

pandemics

they got covid fourth or fifth time

she's saying I'm just preparing to

[Music]

die there's some things that are kind of

urgent in terms of health and but some

are super urgent like you know like the

next pandemic for example which is a

certainty I asked you is it a prediction

or a plan to the

next if it's a plan whose plan is it

and which city is it going to come from

it I mean those questions don't really

matter I mean what what what matters

that we know what the main risk factors

are I mean the risk factors are is our

agriculture to put more animals in ever

greater densities um and to limit the

the the boundary that we have with with

with with wild animals and many

countries India and Brazil and we're

moving closer and closer to these

habitats and China obviously in India

cattle raring is not

a it's not a big deal it's there's is no

such organized cattle raring they're

just there we used to have over a

billion or billion plus uh cattle about

20 years ago today it is numbered around

780 million something like that but

they're generally there uh either in the

farmlands or in the forest Wild Ones and

things like that I once happened to go

into a you know I was driving on a

highway and I heard some hideous sounds

like stomach churning kind of my stomach

is very strong I can travel in the ocean

without having seasickness wherever I am

I'm not a motion sickness person or

anything I can see anything I'm made

like that but the sounds are like gut

wrenching kind of sounds so we were just

traveling and we wanted to see what it

is we just drove

in I don't know somewh between LA to San

Francisco a little deeper into the uh

Plains and this must be probably one

maybe 34 50 acres kind of fenced land I

don't know how many animals I couldn't

even guess it must be definitely

somewhere between half a million to 1

million animals

pat and the smell is like the stench is

unbearable and they're making gut

wrenching sounds I don't know if it's a

slaughter house or something I could

make out there were some

sheds oh it is the worst kind of Misery

the first thing that came to me is the

movies we have seen the

Holocaust things this is just like that

and the sounds that are coming out of

that

place I think uh I think the diet will

change if you make a visit but these are

the things that we know are um breeding

grounds for these for these pandemics

you know and um

microorganisms that that thrive in that

space that ultimately get into you know

in into into our food chain into our air

I mean the density of these animals is

something you know that that will create

so the microb will will rebel against

this me it's it's a it's a natural uh

response of of of nature to to this kind

of farming so we know it's going to

happen we know also for example recent

studies just last week studies has shown

that um this long covid phenomenon so

you know people have persistent symptoms

which is which is really a major

compromise of quality I I have some uh

letters and appeals saying that they got

CO's fourth or fifth time and recently

one young woman that I've I knew about 3

years ago she came to India and I met

her she's saying uh I will not recover

I'm just preparing to die this Co will

not go this is the fifth time I got it

I'm just deteriorating I'm going please

help me so uh I don't know if it is

getting more complex the same thing uh

because the mutations that came up in

India were weaker than the first one so

we thought we have beaten it and we're

fine that kind of uh conclusions we came

to see how we see food is we see that

when we eat something we must eat that

kind of food which in terms of species

is furthest away from us so plant life

is definitely far away from

us if at all if you must eat

nonvegetarian or something which is not

of you know from plant life you can eat

fish fish that's why we call it as in

South India we call it as Jal push this

means it's the flower in the water

because it behaves like plant life in

your body because it's so further away

from your own genetic code if you eat

something which is closer to your gen

gentic code for example like mammals if

you eat a mammal which is so close to

you the complexity of that genetic code

and its biome and everything doesn't

work for us this is a fundamental thing

that it'll dull your system it'll it'll

complicate your own genetic codes it'll

get mixed up and now everybody is

talking about epigenetics I don't know

scientific knowledge but we know what

causes dullness in us what causes

alertness in us what lowers our

perception what heightens our perception

this is something we are always

conscious about before we put something

we are always looking in terms of not

protein vitamin like this we are only

thinking in terms of if I consume this

will I become less receptive or more

receptive this the only concern we have

because in this life whether you live

for 100 years or 50 years how receptive

you are is how profound your life's

experience is so we are not looking at

the length of our experience but the

profoundness of our experience so this

is the concern in this concern we are

seeing that what we consume must be far

away from us in genetic code does this

have something to do with biome yeah I

mean obviously you know um I would say

the best thing that you can do for your

health in terms of eating is to eat what

your microbes thrive on and that that's

essentially it's largely plant-based

food mainly because of the fiber

molecules that only the microbes can

break down and these poly fol molecules

and some of the

micronutrients

so what you're saying is is essentially

just

another um you know like non a

non-scientific uh version of that same

story that it's it's we we have this

ancient life form these microbes have

been around for 3.5 billion years on the

planet and they Thrive best on the kind

of food items that are far away from our

own you know Maman and uh evolutionary

step um I've actually never thought

about this and like what you just said

but it it fits exactly

that great

[Music]