McDonald's Training | Hamburger

Stephen Patula
17 Feb 202200:47

Summary

TLDRDiscover the art of crafting a McDonald's hamburger through this concise tutorial. Begin with toasting the bun, then prepare the sandwich wrapper. Apply mustard and ketchup on the 'crown' of the bun, followed by dehydrated onions and a pickle. Complete the assembly with a 10/1 regular meat patty. Learn the proper technique for placing the patty and securing the sandwich with a precise wrap. This quick guide offers a glimpse into the fast-food giant's signature burger-making process.

Takeaways

  • 🍔 Start by toasting the bun in a toaster.
  • 📦 Prepare a sandwich wrapper as you toast the bun.
  • 👑 Identify the top part of the bun as the 'crown' and the bottom as the 'heel'.
  • 🏹 Position the bun with the heel facing the landing zone for assembly.
  • 🧂 Apply one shot of mustard on the crown of the bun.
  • 🍅 Follow with a shot of ketchup on top of the mustard.
  • 🧅 Sprinkle dehydrated onions over the ketchup.
  • 🥒 Place a single pickle on top of the onions.
  • 🥩 Use tongs to retrieve a 10 1/4 ounce meat patty from the red meat tray.
  • 🍔 Place the meat patty on the assembled bun.
  • 📦 Complete the sandwich by placing the heel on the crown and wrapping it side to side.

Q & A

  • What is the first step in making a McDonald's hamburger?

    -The first step is to drop the bun in the toaster.

  • What is the purpose of getting the sandwich wrapper ready?

    -The sandwich wrapper is prepared to assemble the sandwich once the bun is toasted.

  • What is the term used for the top part of the bun in McDonald's hamburger making process?

    -The top part of the bun is called the 'crown'.

  • What is the term used for the bottom part of the bun?

    -The bottom part of the bun is referred to as the 'heel'.

  • Why is it important for the heel to be facing the landing zone?

    -The heel facing the landing zone ensures proper positioning for assembly and ease of wrapping.

  • What condiments are applied to the crown of the bun?

    -One shot of mustard and a shot of ketchup are applied to the crown of the bun.

  • What is used to add flavor to the sandwich before the meat patty is added?

    -Dehydrated onions are used to add flavor before placing the meat patty.

  • What is placed on top of the dehydrated onions?

    -A single pickle is placed on top of the dehydrated onions.

  • What type of meat patty is used in a McDonald's hamburger?

    -A 10 1/4 ounce regular meat patty is used.

  • How is the meat patty retrieved for the sandwich?

    -The meat patty is retrieved using tongs from the red meat tray.

  • What is the final step in wrapping a McDonald's hamburger?

    -The final step is to place the heel on the crown and wrap it up side to side.

Outlines

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Mindmap

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Keywords

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Highlights

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Transcripts

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Ähnliche Tags
McDonald'sHamburgerRecipeMustardKetchupOnionsPicklesMeat PattySandwichFast Food
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