چگونه ميتوان برنج كته را مثل برنج آبكش دان در آورد جوادجوادي

Summary

This instructional video script offers a detailed guide on how to cook boiled rice, a staple in Asian cuisine. The presenter emphasizes the importance of washing rice, using the right amount of water, and adjusting the cooking time and temperature to achieve the desired texture. They also discuss the option of adding oil to prevent rice from becoming mushy, and the value of using high-quality kitchen accessories for consistent results. The script concludes with a demonstration of the final product, showing perfectly cooked, separate grains of rice.

Takeaways

• 🍚 Washing rice is important for cleanliness and removing impurities.
• 💧 The choice of water temperature is crucial; warm water is preferred for boiling rice.
• ⏱️ Soaking rice for 10-15 minutes before boiling helps it to absorb water and expand.
• 🤲 The amount of water added should be measured by the top knuckle above the rice to prevent mashing.
• 🧂 Adding a teaspoon of salt to the rice water enhances flavor.
• 🥄 The use of oil in the rice water is optional and depends on the type of rice and desired texture.
• 🔥 Boiling the rice with occasional stirring prevents it from sticking to the pot.
• 🕳️ Observing the formation of holes in the rice indicates that the water is drying out.
• 🔄 Stirring and rearranging the rice after the water dries helps in even cooking.
• 🔥 Using low heat with a lid on the pot allows the rice to brew and steam properly.
• ⏳ Cooking the rice for approximately 20 minutes on low heat ensures it is ready and fluffy.

Q & A

What is the main topic of the video script?

The main topic of the video script is teaching how to cook boiled rice, particularly focusing on the method to avoid mashed rice and achieve separate grains.

Why does the speaker mention that Asian people make boiled water hard?

The speaker implies that the process of making boiled rice is often perceived as difficult by Asian people, possibly due to cultural or traditional cooking methods that may complicate the process.

What is the importance of knowing the degree of cooking for rice according to the speaker?

Knowing the degree of cooking for rice is important because it helps in achieving the desired texture, either soft or separate, and is crucial for making various types of dishes.

Why does the speaker emphasize washing the rice before cooking?

The speaker emphasizes washing the rice to remove any impurities and to ensure that the rice is clean before cooking, which is a necessary step for good quality boiled rice.

What is the recommended water temperature for soaking the rice according to the script?

The recommended water temperature for soaking the rice is warm water, as it is considered the best choice for preparing boiled rice.

How long should the rice be soaked before cooking according to the video script?

The rice should be soaked for 10-15 minutes before cooking.

What is the method for determining the correct water level for the rice?

The correct water level is determined by placing your finger on the rice and adding water until it reaches the top knuckle, adjusting based on the desired texture of the rice.

Why does the speaker add salt to the rice water?

The speaker adds a teaspoon of salt to the rice water to enhance the flavor of the rice.

What is the speaker's opinion on adding oil to the rice water?

The speaker suggests that adding oil to the rice water depends on the type of rice and the desired outcome. Too much oil can destroy the taste of the rice, but a small amount can help prevent it from mashing.

How does the speaker ensure that the rice does not mash during cooking?

The speaker ensures that the rice does not mash by controlling the amount of water, stirring the rice when it boils, and adjusting the heat to low after the water has evaporated.

What is the final step the speaker mentions for preparing the boiled rice?

The final step mentioned by the speaker is to let the rice brew on low heat with the lid on, and placing a cloth on top of the lid to absorb excess moisture, after which the rice is ready to be served.

Outlines

00:00

🍚 Mastering Boiled Rice Technique

This paragraph introduces the art of making boiled rice, a staple in Asian cuisine. The speaker emphasizes the importance of understanding the degree of cooking and the amount of water to add for perfect, non-mashed rice. They explain the process of washing rice, using warm water instead of hot, and soaking it for 10-15 minutes before washing again. The speaker also discusses the misconception about water-to-rice ratio, suggesting that the traditional 1:1.25 ratio may not always apply, and that personal preference for rice texture should guide the amount of water used.

05:02

🔥 Cooking Rice to Perfection

The second paragraph delves into the cooking process of rice. The speaker describes how to measure water levels by using the top knuckle as a guide, adjusting the amount based on desired rice texture. They mention adding a teaspoon of salt to enhance flavor and a modest amount of oil to prevent the rice from sticking together. The paragraph also covers the boiling process, the importance of stirring, and the signs to look for when the water has evaporated. The speaker advises on the use of a cloth under the lid to enhance the steaming process, leading to perfectly cooked, separate grains of rice.

10:03

🕒 Final Steps for Fluffy Rice

The final paragraph focuses on the finishing touches to achieve fluffy and separate rice grains. The speaker talks about the importance of using quality kitchen accessories and the value of investing in good quality items. They describe the process of creating steam holes in the rice, using low heat, and the use of a cloth to enhance steaming. The speaker concludes by showcasing the perfectly cooked rice, separate and fluffy, and suggests adding a little oil for those who prefer a more oily texture, while also summarizing the key learning points of the video.

Keywords

💡Boiled Water

Boiled water refers to water that has been heated to the boiling point, typically used for cooking or making beverages. In the context of the video, boiled water is essential for preparing rice correctly. The script emphasizes the importance of using warm water instead of hot water for boiling rice, which is a key step in the process.

💡Jasmin Rice

Jasmin rice is a type of long-grain rice known for its aroma and texture. It is a staple in many Asian cuisines. The script mentions jasmin rice as an ingredient that can be prepared with boiled water, indicating the variety of rice that can be used in the cooking method described.

💡Boiled Rice

Boiled rice is rice that has been cooked in boiling water until it is soft and fully cooked. It is a fundamental cooking technique in many cultures. The video's theme revolves around the preparation of boiled rice, with a focus on achieving a non-mashed, separate grain texture.

💡Degree of Cooking

The degree of cooking refers to the extent to which food is heated or prepared. In the script, it is crucial to understand the rice's cooking degree to avoid overcooking or undercooking. The video instructs on how to achieve the desired texture by controlling the water level and cooking time.

💡Water Ratio

The water ratio is the proportion of water to rice used in cooking. It is critical for achieving the correct texture of the rice. The script refutes the common misconception of a 1:1.25 water-to-rice ratio, instead suggesting adjustments based on personal preference for rice texture.

💡Washing Rice

Washing rice involves rinsing it under water to remove excess starch and impurities. The script emphasizes the importance of washing all types of rice before cooking to ensure cleanliness and better texture, with a demonstration of the washing process.

💡Soaking

Soaking is the process of immersing food in water for a period to soften it before cooking. In the context of the video, rice is soaked for 10-15 minutes to absorb water and 'become fat,' which is a step prior to boiling to achieve the desired texture.

💡Oil

Oil is used in cooking for various purposes, including preventing food from sticking and adding flavor. The script discusses the optional use of oil in rice cooking, noting that it can help prevent the rice from becoming mushy but should be used judiciously to avoid overpowering the rice's natural flavor.

💡Brewing

Brewing, in the context of cooking rice, refers to the process of steaming the rice after the water has been absorbed. The script describes this step as crucial for achieving separate, non-mashed grains, where the rice is covered and cooked on low heat.

💡Texture

Texture in cooking refers to the feel and consistency of food. The video's main theme is achieving a specific texture in rice—separate grains that are not mashed. The script provides detailed instructions on how to control the texture by adjusting the water ratio and cooking method.

💡Quality of Kitchen Accessories

The quality of kitchen accessories refers to the durability and effectiveness of tools used in cooking. The script briefly mentions the importance of investing in high-quality kitchen items, such as pots and cloths, to ensure the best results in cooking, including the preparation of rice.

Highlights

Teaching how to make boiled rice the Asian way, which is separate and not mashed.

Boiled rice is a key component in many Asian dishes and can be easily made by following these steps.

Washing rice is important to remove impurities and improve the texture and taste.

Using warm water is recommended for soaking rice instead of hot water to prevent damage.

Soaking rice for 10-15 minutes helps it absorb water and expand properly before boiling.

Washing rice again after soaking ensures it is thoroughly cleaned.

The amount of water added is crucial to avoid mashed or overly soft rice.

A general guideline is to add water up to the first knuckle above the rice for firm boiled rice.

Adding salt to the rice water enhances the flavor of the rice.

The type of rice and its intended use can influence whether oil is added to the water.

Adding oil helps rice boil without becoming mashed, but too much oil can negatively affect the taste.

Boiling the rice with a lid allows the steam to cook the rice evenly.

Stirring the rice after boiling helps to prevent it from sticking to the pot.

Creating holes in the rice and using low heat with a lid helps the rice brew and steam properly.

Using high-quality kitchen accessories can improve the cooking process and results.

After 20 minutes of brewing, the rice should be ready and cooked to perfection.

The final boiled rice should be separate and not oily, with the option to add a little oil for personal preference.

Learning this method of making boiled rice can greatly enhance the preparation of various Asian dishes.

Transcripts

we came back again

i wanna teach to you boiled water

asian people make it very hard

to can eat it with wood

and jasmin rice

it will be boiled rice

but our rices

we like to eat boiled rice but separately not mashed rice

it is possible and so easy

if you learn what i say

you can make mix foods so easily

if you learn to make boiled rice separately

you can make a lot of foods well

you should know degree of cooking your rice

and you should know how much add water

the rices of these days destroy late

i washed 4 cup rice for my self

i wash all kind of rices

add water add mix with your hands

you can see the color of water

we should separate all these

again i do it

you should wash all rices

i don't wash it a lot

for boiled riced don't use hot water

warm water is the best choose

i soak it 10-15 minutes

then i will change the water and i wash it

when you want to soak it,add water more than rice

because the rices will get the water and become fat

why i wash it again

to get clean well

i have 4 cup rice

maybe you ask how much we should add water

to don't have mashed rice

some ones said if you added 4 cup rice

you should add 5 water

but it isn't true

now i add water

shake rice like this

and it should have until top knuckle water

put your finger on the rice not on the pot

if your rice mash soon

add a top knuckle

but if you want soft rice you can add 1.5 top knuckle water

for 4 cup rice

add a tea spoon salt

now i put it on the heat to boil

every body add oil to the water of rice

but it depend on your rice

for example when i want to make it for restaurant

first i will try the rice

for example 1-2 kg

and the i make 2 kind of rice with that

and i should make sure that rice won't mash

and we have different kind of rices

if you add oil a lot in the water of rice

it won't make it delicious

it will destroy rice

oil help rice to boil more

and don't mash

i add 2 spoon oil

if you want to have a oily rice you can add oil again later

but don't add more than this now

now i let it boil

and the water should steam

and i will show to you

i added a tea spoon salt

and 2 spoon oil

rices are boiling

stir it

when it boiled i will put the cap

until the water of rice get dry

i will check it

when the water get dry you will see some holes on the rice

at that level i will put all the rices in the center of pot

and then i put the cap

to brew

water get dry

you can see the holes on the rice

stir the rice

and clean around the pot

and add some holes

and use low heat

and put the cap

and i will put a cloth

now i put a cloth

you buy some of the accessory one time for kitchen

but buy high quality things

i try to buy good quality

to buy once

after 20 minutes my rice get ready

when it gets ready i will show to you

my rice get ready

you can see it is separately

at this level if you want to have a oily rice

that i don't suggest it

you can add a little oil if you like

i hope you learn it

bye