اكلت فسييييخ 🇪🇬 اشهر اكل شوارع في مصر

Summary

Two Saudi Arabian food vloggers visit Egypt to explore the local cuisine. They try different Egyptian dishes like liver, peas and rice, and fish prepared in unique ways at various restaurants. Despite initial hesitation, they keep an open mind and end up enjoying the new flavors. They bond with the chefs over food and music. The vloggers find the experience enlightening, declaring their love for Egypt and eagerness to return. They encourage viewers to try new things, emphasizing how food unites people across cultures.

Takeaways

• 😋 They cook camel liver in a different way than most Egyptians are used to
• 😲 They find the stench of cooked fish repulsive at first but force themselves to try it
• 🤢 The host feels nauseous and struggles to swallow the fish dishes
• 🥪 They try various Egyptian street food sandwiches with ful and falafel
• 🍲 They visit several local Egyptian restaurants and sample different dishes
• 😋 The host ends up enjoying the sweet desserts the most
• 🎉 The Saudi visitors are eager to experience real Egyptian culture and cuisine
• 🤝 The hosts and visitors bond over shared love of food
• 🙌 The Saudis praise and thank Egypt for its hospitality
• ❤️ The video highlights the cultural ties between Egypt and Saudi Arabia

Q & A

What kind of food does the video focus on?

The video focuses on Egyptian street food, including ful, koshary, molokhia, and shawarma.

What is the goal of the hosts in the video?

The hosts aim to try different Egyptian dishes in new, creative ways instead of the usual traditional preparations.

What were some of the more unusual dishes featured?

Some of the more unusual dishes included camel liver, smoked fish, and a dessert made of rice pudding, lotus, and nutella.

How did the hosts react to the smoked fish dish?

Most of the hosts did not enjoy the taste of the smoked fish, describing it as too strong or smokey. Only one host said he liked it.

What spices and ingredients are commonly used in Egyptian street food?

Common ingredients and spices seen in the video include garlic, lemon, chili peppers, tomatoes, onions, oil, vinegar and tahini sauce.

Which restaurant's koshary dish was the host's favorite?

The host Turki said his favorite koshary was from the El Metras restaurant.

What dessert did the hosts say was their favorite?

The rice pudding with lotus and nutella dessert was the favorite for several of the hosts.

How did the hosts show appreciation for Egyptian culture?

The hosts shared a poem praising Egypt, its people and culture. They also frequently thanked the chefs and expressed their love for Egyptian food.

What was one cooking method used that is not common?

One dish featured was a shawarma made using ketchup instead of the typical vegetables and tahini sauce.

Did the hosts accomplish their goal of trying Egyptian food in new ways?

Yes, through dishes like the camel liver, smoked fish and desserts, the hosts managed to taste some very unique and modern twists on Egyptian street food.