Sehari Menjadi Produsen Getuk Lindri

Summary

This video explores the traditional process of making *getuk lindri*, a beloved Javanese snack made from cassava. Viewers follow a step-by-step journey from selecting the right cassava to steaming, mashing, flavoring, coloring, and shaping the snack. Alongside the intricate production process, the script highlights the hard work of the artisans and the history of this iconic treat, which has remained popular despite the rise of modern food trends. The video also takes us through the final stages of preparing and selling *getuk lindri* in various local markets.

Takeaways

• 😀 Getuk Lindri is a traditional Javanese snack from Magelang, made from cassava and often sold in vibrant carts with accompanying loud music.
• 😀 The preparation process for Getuk Lindri involves selecting the right type of cassava, particularly the 'Gatot Kaca' variety, which has a white color and is ideal for making Getuk Lindri.
• 😀 The cassava needs to be peeled, cleaned thoroughly, and boiled until soft to achieve the perfect texture for Getuk Lindri.
• 😀 The texture of the cooked cassava should be soft and slightly darkened, with a strong, distinct smell to indicate it’s ready for the next stage.
• 😀 Once the cassava is cooked, it is crushed while still hot to avoid hardening, and it is then separated into parts to discard any tough, non-usable sections.
• 😀 After the initial crushing, the cassava is processed in a machine to ensure it’s evenly crushed and ready for flavoring.
• 😀 The sweetening process involves mixing sugar, salt, vanilla powder, and fruit pastes (such as durian or jackfruit) to flavor the cassava.
• 😀 Color is added to some portions of the cassava mixture using food coloring (red and green) to give the Getuk Lindri its traditional vibrant look.
• 😀 The flavored cassava is then shaped into small pieces using a press, and the final product is carefully cut into individual servings.
• 😀 Getuk Lindri is typically sold in the morning as a breakfast snack, with vendors traveling through areas like Pondok Labu, Blok M, and Cinere in Jakarta, attracting a range of customers from office workers to early morning joggers.

Q & A

What is the main ingredient used to make Getuk Lindri?

The main ingredient used to make Getuk Lindri is cassava (singkong), which is processed and combined with various flavorings and colorings.

How long has Pak Kliwon been making Getuk Lindri?

Pak Kliwon has been making Getuk Lindri for decades, with his business starting in 2004.

What type of cassava is best for making Getuk Lindri?

The best type of cassava for making Getuk Lindri is the Gatot Kaca variety, which is known for its ideal texture and less moisture content, making it easier to process.

Why is it important to wash the cassava thoroughly before cooking?

It is crucial to wash the cassava thoroughly to remove any dirt. If not cleaned properly, it can affect the taste, making the Getuk Lindri bitter and darker in color.

How long does it take to steam the cassava until it's ready for the next step?

It takes approximately 1.5 hours to steam the cassava until it becomes soft, with the color darkening and the characteristic smell of cassava becoming more pronounced.

What happens if the cassava is steamed for too long?

If the cassava is steamed for too long, it can become overcooked and dry, leading to a less desirable texture for making Getuk Lindri.

What ingredients are added to flavor the Getuk Lindri?

To flavor the Getuk Lindri, a mixture of sugar, salt, vanilla, and fruit pastes (like durian and jackfruit) are added to the mashed cassava.

How is the color of Getuk Lindri achieved?

The color of Getuk Lindri is achieved by adding food coloring, typically red and green, to portions of the mashed cassava. The rest is left in its natural color.

What is the significance of adding grated coconut and sugar to the Getuk Lindri?

Grated coconut and sugar are added as toppings to enhance the flavor and texture of Getuk Lindri. The coconut provides a rich, savory contrast to the sweet, soft cassava.

Why is Getuk Lindri considered a popular breakfast snack?

Getuk Lindri is popular as a breakfast snack because it is easy to eat on the go, providing a quick, filling, and affordable meal for people, especially those in a hurry in the morning.