SATV 24 - TASSAL Group

Summary

Tasel is Australia's leading seafood producer, committed to sustainability and innovation. With over 35 years of experience, Tasel operates in Tasmania's waterways, producing nutritious and sustainable seafood, including salmon, prawns, and barramundi. The company emphasizes environmental responsibility, reducing waste, and minimizing its carbon footprint through recyclable packaging and efficient farming practices. Ranked as the most sustainable protein producer in Australia, Tasel plays a vital role in local communities and the economy, creating jobs and supporting regional organizations while meeting the growing demand for eco-conscious products.

Takeaways

• 🌊 Tasmanian waterways are home to Tassal, Australia's largest seafood producer and trusted protein brand.
• 🐟 Tassal has over 35 years of experience in aquaculture and sustainable, locally sourced seafood production.
• 🏭 The Hobart Feed Center uses state-of-the-art technology to optimize fish feeding, monitor water quality, and reduce waste.
• 💡 Tassal is recognized for its innovation and entrepreneurial growth within the Australian seafood industry.
• 🌱 Sustainability is central to Tassal's operations, with a strong focus on environmental responsibility and low carbon footprint.
• 📊 The company has been publishing sustainability reports since 2011 and was ranked Australia's most sustainable protein in 2022 by the FAIRR index.
• 🦐 Tassal produces salmon, prawns, and barramundi, with about 85,000 tons of salmon produced annually for domestic and international markets.
• 📦 Tassal has implemented eco-friendly packaging improvements, including reducing foam pads and introducing recyclable cardboard solutions.
• 💰 The seafood industry contributes $1.5 billion to the local Tasmanian economy and supports regional employment and community initiatives.
• 🌏 Tassal emphasizes responsible farming, aiming for waste-free oceans and households while delivering a nutritious, low-carbon protein product enjoyed globally.

Q & A

What makes Tasel one of the leading seafood producers in Australia?

Tasel is recognized as Australia's leading seafood producer and aquaculture business due to its 35 years of experience, commitment to sustainability, and use of advanced technology in its operations. They focus on locally sourced, sustainable Australian seafood, which contributes to its success.

How does Tasel ensure sustainability in its operations?

Tasel prioritizes sustainability by reducing waste, using recyclable packaging, and focusing on eco-friendly farming practices. They have been releasing sustainability reports since 2011 and were ranked as Australia's most sustainable protein by the Fairing Index in 2022.

What is the significance of Tasel's feed center in Hobart?

The feed center in Hobart plays a crucial role in ensuring that fish receive optimal levels of food while preventing wastage. It is equipped with state-of-the-art technology, and highly trained operators monitor water quality and fish behavior to ensure sustainable farming practices.

How has Tasel impacted the Australian economy?

Tasel contributes $1.5 billion to the local economy and supports Australian families by being a major employer in regional communities. It also contributes to local community organizations, demonstrating its value beyond just being a business.

Why is seafood protein considered one of the most nutritious foods?

Seafood protein, particularly from Tasmanian salmon, is highly nutritious and offers a lower carbon footprint compared to most other animal proteins. It is a valuable source of high-quality protein and essential nutrients.

How does Tasel address consumer concerns about sustainability?

Tasel listens to consumer concerns by integrating sustainability into their business operations. They focus on waste reduction, low carbon footprint, and innovative packaging solutions, such as recyclable packaging and eliminating unnecessary plastic usage.

What steps has Tasel taken to reduce waste in packaging?

Tasel has removed over 15.5 million foam pads from its seafood packaging by implementing sealed air technology, which was previously used in other proteins. They have also started collaborating with Vizzy, an Australian company, to develop recyclable cardboard packaging.

How does Tasel's new packaging technology align with sustainability goals?

Tasel’s new packaging solution, developed with Vizzy, is recyclable, supports ABCO's sustainable packaging goals, and significantly reduces the use of expanded polystyrene packaging, aligning with their commitment to reducing waste and maintaining a low carbon footprint.

What is the importance of packaging performance in Tasel’s operations?

The packaging must perform well under wet conditions, especially for wet seafood products. Additionally, it needs to maintain structural integrity and stackability throughout the transport and supply chain to ensure the product reaches consumers in optimal condition.

How does Tasel balance its success with environmental responsibilities?

Tasel maintains a strong commitment to sustainability while continuing to grow and succeed. They focus on reducing their carbon footprint, promoting waste-free oceans, and ensuring their operations are environmentally conscious while meeting consumer expectations for sustainability.