LUMER DAN GURIH, TRIK MEMBUAT BUBUR SUMSUM AGAR TIDAK CEPAT BASI DAN BERAIR

Dapur Mak Nis
17 Aug 202305:55

Summary

TLDRIn this video, the host from the Sweet Kitchen Channel demonstrates how to make a delicious and soft Indonesian dessert, Sumsum Porridge. The recipe uses white rice flour, instant coconut milk, pandan leaves, and Javanese brown sugar, resulting in a creamy, melt-in-the-mouth dish. The host guides viewers through the steps of preparing the rice flour mixture, boiling the ingredients, and making the sweet brown sugar topping. Perfect for a morning or afternoon treat, this dessert is rich in flavor and texture, staying fresh without becoming runny. A highly recommended recipe for anyone to try at home.

Takeaways

  • 😀 The video introduces a traditional Indonesian dessert: sumsum porridge, known for its delicious, soft, and savory texture.
  • 😀 The recipe uses 100 grams of white rice flour and 2 sachets of instant coconut milk (or regular coconut milk), along with 1 liter of water.
  • 😀 To prepare the dough, rice flour is mixed with instant coconut milk and water, with a pinch of salt added.
  • 😀 800 mL of water is boiled, and pandan leaves are added to infuse flavor, while the dough mixture is added slowly over low heat.
  • 😀 Continuous stirring is required to ensure the mixture cooks evenly, with a cooking time of 15-20 minutes.
  • 😀 The recipe emphasizes the importance of cooking for a long time to prevent the rice porridge from becoming watery or stale.
  • 😀 Once cooked, the mixture should be left to cool until the temperature drops.
  • 😀 A brown sugar topping is made by boiling 100 grams of Javanese sugar with 100 mL of water, a pinch of salt, and 1 pandan leaf.
  • 😀 The brown sugar syrup thickens as it cools and is poured over the rice porridge for added sweetness.
  • 😀 The final dish is served in a bowl or plate, topped with the thickened Javanese sugar syrup, and is recommended for a relaxing morning or afternoon snack.
  • 😀 The recipe is praised for its delicious taste and soft, melt-in-the-mouth texture, making it a highly recommended dish to try at home.

Q & A

  • What is the main dish being prepared in this video?

    -The dish being prepared is called sumsum porridge, a typical Indonesian dessert known for its delicious, soft, savory texture that melts in the mouth.

  • What are the main ingredients used to make the sumsum porridge?

    -The main ingredients for the sumsum porridge include 100 grams of white rice flour, 2 sachets of instant coconut milk (or 1 liter of regular coconut milk), salt, and pandan leaves.

  • How do you prepare the dough for sumsum porridge?

    -To prepare the dough, mix the rice flour with instant coconut milk, add 200 ml of water, and stir until evenly mixed. Then, add 3/4 teaspoon of salt and continue stirring.

  • How should the water be boiled for making sumsum porridge?

    -Boil 800 ml of water with 2 pandan leaves tied in a knot. Once it boils, reduce the heat to the smallest setting before adding the rice flour mixture slowly while stirring continuously.

  • How long should the sumsum porridge be cooked?

    -The sumsum porridge should be cooked for approximately 15-20 minutes on low heat. It's important to stir continuously until the porridge thickens and is fully cooked.

  • What is the purpose of using pandan leaves in the recipe?

    -Pandan leaves are used to infuse the porridge and brown sugar topping with a fragrant aroma that enhances the flavor of the dish.

  • How is the brown sugar topping prepared?

    -The brown sugar topping is made by boiling 100 grams of brown sugar (or Javanese sugar) with 100 ml of water, a pinch of salt, and a pandan leaf. It is cooked until the consistency thickens and the water reduces.

  • How do you know when the brown sugar topping is done?

    -The brown sugar topping is done when the water has reduced, and the syrup has thickened to the desired consistency. It will also thicken further once it cools.

  • How should the sumsum porridge be served?

    -Once the sumsum porridge has cooled to a comfortable temperature, it should be poured into a bowl or plate. The thickened brown sugar topping is then poured over the top.

  • What is the recommended time to enjoy sumsum porridge?

    -Sumsum porridge is best enjoyed while relaxing, either in the morning or afternoon. It offers a comforting, soft, and delicious experience.

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Ähnliche Tags
Indonesian recipeSumsum porridgeRice flourCoconut milkBrown sugarTraditional dessertEasy recipeComfort foodSweet treatCooking tutorialIndonesian cuisine
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