HYGIENE AND APPEARANCE - Food and Beverage Service Training #10

Summary

This video outlines key aspects of personal hygiene and appearance to maintain professionalism, emphasizing the importance of cleanliness in various areas. Topics covered include bathing, body odor, dental hygiene, face care, hands and nails, hair, and jewelry. The script advises on showering before work, using deodorant and antiperspirant, maintaining fresh breath, wearing subtle makeup, keeping hands and nails clean, and ensuring neat and tidy hair. Additionally, it highlights the need for minimal, understated jewelry, ensuring a professional and hygienic appearance that enhances the guest experience in any service setting.

Takeaways

• 😀 Always shower or bathe before work to ensure cleanliness before putting on your uniform.
• 😀 Apply deodorant or antiperspirant to maintain a fresh smell throughout the day.
• 😀 Avoid using overwhelming perfumes or aftershave that could overpower the smells of food and wine.
• 😀 Brush your teeth at least twice a day and after meals to maintain fresh breath and prevent tooth decay.
• 😀 Avoid eating foods that cause bad breath, like garlic or raw onions, right before service.
• 😀 Make sure your face looks fresh and clean; women should wear light, natural makeup and men should be clean-shaven or have neatly trimmed facial hair.
• 😀 Keep your hands and nails clean, short, and neat. Wash hands regularly, especially after using the toilet or handling waste.
• 😀 Nail polish should be clear for women, and there should be no visible dirt under nails.
• 😀 Hair should be clean, neat, and tied up if long. Short hair should be kept tidy and out of the face.
• 😀 Keep jewelry understated and minimal. Wedding rings and small studs are allowed, but avoid anything that could fall onto food or drinks.

Q & A

Why is it important to maintain good hygiene and appearance in a professional setting?

Good hygiene and appearance are essential because they form the basics of being a professional. They contribute to a positive image and ensure a comfortable environment for clients or guests, which is crucial in any industry.

What is the first step to ensuring proper hygiene before work?

The first step is to shower or bathe before putting on your uniform. This ensures that you are clean and fresh, setting the foundation for the rest of your hygiene routine.

What is the difference between deodorant and antiperspirant, and why is it important to use both?

Deodorant helps to mask or cover body odor, while antiperspirant works to reduce sweating and thus prevent body odor. Using both ensures that you smell fresh and stay dry throughout service.

How does strong perfume or aftershave affect the dining experience for guests?

Strong perfume or aftershave can overpower the delicate smells of food and wine, ruining the guest's dining experience. It is advised to use these products in moderation.

What are some ways to ensure fresh breath during service?

Brushing your teeth in the morning, evening, and after meals is essential to maintaining fresh breath. Additionally, avoid foods like garlic and raw onions right before service.

What makeup guidelines should be followed in a professional setting?

Makeup should be light and natural, with subtle shades like browns and beiges. Avoid bold or bright colors such as blue or green eyeshadows, and bright reds or pinks for lipstick.

What is the proper grooming standard for men in terms of facial hair?

Men should be clean-shaven or, if they have a mustache or beard, it should be neatly trimmed to maintain a professional appearance.

Why is it important to keep hands and nails clean and neat?

Hands and nails must be clean because they come into contact with guests, food, and various surfaces. Dirty nails or hands can be off-putting to guests, especially in a food service environment.

What should women do with their hair in a professional environment, especially in a food service setting?

Women with long hair should tie it up neatly, while those with shorter hair should keep it tidy and out of their face. Hair accessories should be plain and match the uniform.

What jewelry is acceptable in a professional setting?

Jewelry should be understated and simple. Small studs or sleepers, wedding rings, and fine religious chains are typically acceptable, but they should not interfere with the guest experience or fall into their food or drinks.