Presentasi Artikel Ilmiah | Halal Value Chain Management

Summary

The presentation discusses research on optimizing the halal supply chain management (SCM) for small and medium-sized enterprises (SMEs) in Indonesia, focusing on UMKM Dewijaya. The study explores how halal SCM strategies can enhance efficiency and competitiveness. Key stages such as production preparation, manufacturing, distribution, and consumption are outlined. The research emphasizes the importance of halal certification and compliance with Indonesian halal regulations. The findings suggest that a well-integrated halal value chain ensures product integrity and consumer trust, contributing to UMKM Dewijaya’s success in the competitive food industry.

Takeaways

• 😀 The Muslim population in Indonesia is 240.62 million, accounting for 86.7% of the national population, which provides a large market for Halal businesses.
• 😀 The study focuses on Halal Value Chain Management (HVCM) to improve efficiency and competitiveness of UMKM, particularly in the food industry.
• 😀 The research methodology is qualitative, using interviews, observations, and literature review to understand Halal supply chain management practices.
• 😀 The UMKM under study is Dewijaya, a small business producing rempayek (a traditional snack) with two flavor variants: groundnut and mung bean.
• 😀 The Halal supply chain management at Dewijaya consists of production preparation, production processes, distribution, and final consumption.
• 😀 Production preparation includes sourcing raw materials, checking the materials, and storing them to ensure they are Halal.
• 😀 The production process at Dewijaya includes washing, sorting, grinding, mixing ingredients, and frying, all adhering to Halal standards.
• 😀 The distribution process involves packaging, shipping, and storing products to maintain Halal integrity throughout the supply chain.
• 😀 The final consumption phase ensures the product stays clean and meets consumer expectations for Halal compliance.
• 😀 Indonesian laws (specifically, Law No. 33/2014) govern Halal certification, and Dewijaya actively pursues Halal certification for its products to build consumer trust and ensure compliance.

Q & A

What is the focus of the research presented in the script?

The research focuses on optimizing the halal value chain for MSMEs (UMKM) to improve their efficiency and competitiveness.

What is the significance of the Muslim population in Indonesia to this research?

Indonesia has a large Muslim population, which makes the halal industry highly relevant, with the research focusing on halal supply chain management to cater to the needs of this majority group.

What is the main objective of the research conducted by the presenter?

The main objective is to explore strategies for halal value chain management that can enhance the efficiency and competitiveness of UMKM, specifically through a case study of UMKM Dewijaya.

How does the research collect data to analyze the halal supply chain management?

The research uses a qualitative approach, collecting data through interviews, direct observations, and literature analysis, with purposive sampling to gather insights from key informants.

What is the product produced by UMKM Dewijaya, and how does it relate to the research?

UMKM Dewijaya produces rempayek (fried snacks) in two flavors: peanut and green bean. The production process, including the halal supply chain, is analyzed in the research to ensure the products meet halal standards.

What are the stages of halal supply chain management implemented at UMKM Dewijaya?

The stages include production preparation (sourcing and checking raw materials), the production process (washing, mixing, frying), distribution (packaging, shipping, storing), and the final consumption stage (ensuring product cleanliness and consumer confidence).

How does UMKM Dewijaya ensure the halal status of its products?

UMKM Dewijaya ensures halal compliance by registering their products for halal certification and strictly controlling the production and distribution processes to maintain the halal integrity of the product.

What is the role of government regulations in ensuring halal products in Indonesia?

The government of Indonesia has regulations, such as the Law No. 33 of 2014 on Halal Product Guarantee, which mandates halal certification for food and beverage products in the market, guiding businesses like UMKM Dewijaya to meet these standards.

Why is halal value chain management important for MSMEs in Indonesia?

Halal value chain management is critical for MSMEs in Indonesia to ensure compliance with Islamic dietary laws, gain consumer trust, and remain competitive in a rapidly growing halal market.

What challenges does UMKM Dewijaya face in maintaining halal integrity in their products?

Challenges include ensuring that all raw materials, production processes, and distribution methods comply with halal standards, while also managing consumer expectations and regulatory requirements.