Organograma da cozinha. Filme Ratatouille

Summary

In this scene, a character is in the kitchen of a renowned chef, observing and interacting with the team. The conversation revolves around understanding the roles in the kitchen, such as the head chef, the sous chef, and the importance of the chef de partie. One of the workers is introduced as a dishwasher or helper who doesn't cook but could potentially. The character humorously reflects on the idea that anyone can cook, but not everyone should. The scene highlights a blend of humor and insight into kitchen dynamics.

Takeaways

• 😀 The speaker is in a famous chef's kitchen, observing the environment and learning from the chef.
• 😀 The speaker is testing their knowledge about kitchen roles by asking questions.
• 😀 The first question asked is to identify the head chef, which the speaker answers correctly.
• 😀 The second question is about the person second-in-command in the kitchen, which the speaker also answers correctly.
• 😀 The head chef is responsible for the overall kitchen when the head chef is absent, and the sous chef oversees the sauces.
• 😀 The speaker mentions the importance of the chef de partie and sous chef in the kitchen.
• 😀 The speaker emphasizes that all cooks are important in the kitchen, showing respect for everyone involved.
• 😀 The speaker humorously refers to a character as a 'rat,' implying they are sharp or clever.
• 😀 The character in question is identified as someone who does not cook but helps with cleaning or waste management.
• 😀 The speaker reflects on the motto 'anyone can cook,' but acknowledges not everyone should, suggesting a distinction between potential and skill.

Q & A

What is the setting of the script?

The script takes place in the kitchen of a professional chef, where the speaker is observing the environment and interacting with the staff.

What is the speaker's reaction to being in the kitchen of a great chef?

The speaker expresses disbelief and excitement, saying they cannot believe they are in such a prestigious kitchen.

What is the speaker testing in the kitchen?

The speaker is testing the knowledge of the chef or kitchen staff, asking questions about the roles and responsibilities of the individuals present.

Who is the main person in charge of the kitchen when the head chef is absent?

The second-in-command is the 'sorer,' who is responsible for managing the sauces, an important part of the kitchen's operations.

What is the significance of the 'chef de party' mentioned in the script?

The 'chef de party' is a vital role in the kitchen, with two such chefs being mentioned as essential for the operation of the kitchen.

Who is the person referred to as 'not anyone' in the kitchen?

The person referred to as 'not anyone' is an assistant in the kitchen, whose role is to wash dishes or take out the trash rather than cook.

What does the speaker believe about cooking and the people involved?

The speaker believes that anyone can cook, but not everyone necessarily should be in the kitchen or take on a cooking role.

How does the speaker describe the role of the person working in the kitchen who is not a chef?

The person is described as a helper who does not cook but is responsible for cleaning tasks like washing dishes and taking out the trash.

What does the speaker imply about the individual who is not interested in cooking?

The speaker implies that the individual is uninterested in cooking and might not have the right attitude or skill for the kitchen.

What is the speaker's personal motto mentioned in the script?

The speaker's motto is 'anyone can cook,' suggesting an optimistic view that cooking is a skill available to anyone, although not everyone is suited for it.