TERNAK AYAM PEDAGING DENGAN PAKAN MANDIRI

Summary

In this instructional video, the speaker demonstrates how to prepare homemade chicken feed for broiler chickens. The process involves combining five key ingredients: azola, boiled and mashed cassava, coarse bran, chopped cassava leaves, and ground corn. These ingredients are mixed to achieve a moist consistency and then placed in a container to ferment for at least 24 hours. The feed is ready to use after fermentation. The speaker guides the audience step-by-step, ensuring the mixture is properly prepared and stored for optimal results.

Takeaways

• 😀 The speaker starts by greeting the audience with 'Assalamualaikum' and introducing the session's topic.
• 😀 The session will demonstrate how to prepare poultry feed (pakan ayam pedaging).
• 😀 The first ingredient required is azola, with a total weight of 5 kg.
• 😀 Boiled and mashed cassava (singkong), weighing 1 kg, is the second ingredient needed.
• 😀 The third ingredient is coarse bran (dedak kasar), weighing 2 kg.
• 😀 Chopped cassava leaves (daun singkong), weighing 1 kg, are also part of the feed mix.
• 😀 Ground corn (jagung), weighing 1 kg, is used as one of the main ingredients.
• 😀 The ingredients are mixed thoroughly to achieve a moist but not soaking consistency.
• 😀 After mixing, the mixture is packed tightly into a container and sealed.
• 😀 The feed needs to ferment for at least 24 hours before it is ready for use.
• 😀 The facilitator encourages the audience to take notes and save questions for a later discussion.

Q & A

What is the first step in making chicken feed according to the demonstration?

The first step is to gather all the necessary ingredients, which include azolla, boiled and mashed cassava, coarse rice bran, cassava leaves, and ground corn.

How much azolla is needed for the chicken feed preparation?

You will need 5 kg of azolla for the chicken feed.

Why is it important to mix the ingredients thoroughly?

Mixing the ingredients thoroughly ensures that the feed has an even distribution of nutrients, making it more effective and balanced for the chickens.

What is the ideal texture of the mixture before fermentation?

The ideal texture should be moist, but not too wet. It should be damp enough to form a compact consistency, but not too soggy.

How long should the mixture be left to ferment?

The mixture should be left to ferment for at least 24 hours.

What is the purpose of fermenting the chicken feed?

Fermenting the chicken feed improves its nutritional value and makes it more digestible for the chickens.

What should be done after the mixture has fermented?

Once the mixture has fermented for 24 hours, it should be stored in sealed containers, ready for use.

What are the main ingredients used to make the chicken feed?

The main ingredients are azolla, boiled and mashed cassava, coarse rice bran, cassava leaves, and ground corn.

How should the cassava leaves be prepared for the chicken feed?

The cassava leaves should be chopped before adding them to the mixture.

Can the chicken feed be used immediately after mixing the ingredients?

No, the chicken feed needs to undergo fermentation for at least 24 hours before it is ready for use.